Like, today. I would never cut off the crust like a 7-year-old, but I don’t go out of my way to eat it, either. ★☆ I can withstand bread most of the time, but homemade just kills me! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of … So I want that bread and I want it now. Roll each half into a large rectangle. Thanks for sharing it, Jakky and Lindsay!! Let it sit until creamy, about 5 minutes. When you’re ready to eat the frozen loaf, set it on the counter overnight to thaw. Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. Oops, I meant Lindsay! I’m never letting this recipe out of my sight. And this bread sure is bouncy soft. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This looks wonderful! World famous flavors. Homemade bread makes everything better, and it makes me turn into a bread fiend. ★☆ Feel free to add more if you’re a true fiend. But it’s not like we don’t eat bread. Preheat oven to 350°F (177°C). How many cups of high gluten flour? The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. How to Roll Cinnamon Swirl Bread After the dough rises, punch it down and shape the cinnamon swirl bread. And I love french toast with homemade bread. I left the raisins out, as I wanted to keep things simple. It should be very puffy. Sorry, my proof reading and spelling skills are awful! Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. Cinnamon-y bread is the best! And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. And yes, I was thinking Cinnabon! Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it. I find myself wanting to eat the crust and that never happens. The first time I ever made homemade bread it was a cinnamon loaf like this. Cinnabon is what heaven must be like! And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. How does that even happen?! As to not miss any buttery flavor, I used a little butter, too. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that’s reminiscent of a streusel topping! Sand-wich-es. With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. Yes, cinnamon swirl bread freezes really well. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. Really, it is. Yes, I’ve made this into muffins before and they turned out beautifully! Oooh! Since I too suffer from the “oops I forgot I had bread and now it is green and moldy” syndrome, I love that this freezes well! The cinnamon flavor is present and notable, but it’s not overwhelming. published on October 2, 2020 . We don’t do sammies too often here. Do you have a rough estimate for how many cups of the flour?? I like the idea of the cinnamon bread in the turkey stuffing! In a small bowl, mix the cinnamon and sugar with a spoon. We both love bread-y stuff (I think they’re called, like, carbs???) If you’re thinking Cinnabon, you are my best friend. Invert bread over the sink or a paper towel to catch some of the non-adhered cinnamon-sugar and sprinkle it back on the bread. (pack of 2) 4.8 out of 5 stars 38. Monks' Cinnamon Raisin Bread 3 Loaf Bundle (3 x 1lb. Today I took a few pieces out of the freezer and in 15 minutes they were soft and oozing with cinnamon sugar filling. And yes, I will eat sandwiches on homemade bread! My husband Bjork and I live in Minnesota. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 Pour half the batter into prepared pan. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. I’ll have to try this recipe. Sorry! Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. I can’t believe this recipe is vegan too, bonus! A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. Sprinkle remaining cinnamon-sugar mixture, distributed evenly over the top. I can’t wait to try this!!! I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. $10.87 $ 10. But I adore homemade bread. Thanks so much for posting it. loaves) 4.8 out of 5 stars 9. When in doubt, overbake this one. oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . I’m pretty sure I ate 80%of the loaf! Trying this bread recipe for the first time right now. This looks incredible! Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! For thicker softer rolls in the bread, roll thicker. Normally I am not into crust or crusty breads. Although I like texture, I prefer soft and fluffy to crusty and hard. It’ll need to cool in the pan for roughly 15 minutes before it can be removed and placed on a wire cooling rack. HOW TO MAKE CINNAMON SWIRL BREAD. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small). Looks so yummy. 2 1/2! A quick thing! I love it when I don’t have to drag out my mixer because it would seem to defeat the purpose of calling a bread a ‘quick bread’ if the ingredients need to be creamed, creating more dishes. Perfect for toast! After peeling away the bark, the soft, light, fluffy interior is revealed thanks to the buttermilk. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … Cinnamon Swirl Bread Easy peasy cinnamon swirl bread. Yum! I definitely won’t be making this…. Set aside. Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. Whisk in the sugar then the eggs and vanilla. Place bread on wire rack to cool completely. I like to make my own bread at home. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Preheat oven to 350°. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Combine egg, milk and oil and add to flour mixture. . It should be 2 1/2 cups, more or less. Duh. Follow Me On Instagram! and every other carb ever created. Quick question; is high gluten flour=bread flour? You’ll know your muffins are done baking when they’re golden and springy to the touch. Reply ↓ Jess. Just try making it with your favorite gluten-free baking blend and see how it turns out! Most likely, yes! I serve mine with homemade honey butter, because why not? Did you use active dry yeast? When making the quick bread batter, it’s important that you give the melted butter a couple minutes to cool down before mixing it in with the other wet ingredients. So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. Just slather on that butter and I’m set! Preheat the oven to 350 degrees. A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. I love your website and your sense of humor. I can’t even imagine how good home baked swirl bread is. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread I bet it would make amazing french toast! Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. Eek. Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. Whoops. Thanks. Roll it out into the 18×9-inch rectangle. I’ve been wanting to do a cinnamon swirl bread just like this, so this one’s getting pinned right now! Sprinkle with half the cinnamon mixture. Thank you so much for sharing. Originally published April 24, 2013 and republished October 2, 2020 with updated text. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Cinnamon Swirl Bread . In a small bowl, combine cinnamon and remaining sugar. Others attempt to copy it without success. Oops, should have read recipe more carefully, yes is the answer! Add the yeast and do not stir. If I give ou my address will you send me a loaf? 12 February 2017 at 1:24 pm. 99 ($0.52/Ounce) FREE Shipping. Mix 1/3 cup sugar and cinnamon and set aside. Looks like we had the same idea today! If you are not a bread maker, you’re going to become one right now because this is a great foolproof starter recipe. PEACE, LOVE, AND HAVE FUN. After that, it’s topped with powdered sugar and maple syrup. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Virtual high five to a fellow cinnamon bread lover!). The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. Cinnamon is the big key to this bread so you want to make sure you have the correct one. Don’t try to stir the lumps smooth. I seriously love it. This brings back memories. Not all of it adheres to the bread and you’ll have to remind your kids and husband to ‘Please, eat over your plate.’ And remind yourself, too, so that you’re not recreating a sandy beach on your kitchen floor with the stray cinnamon-sugar granules. I will definitely be using this recipe forever. French toast – a Bjork all-time fave. It looks amazing. Just do it. No, not exactly the same. $24.49 $ 24. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. Allow to cool, then gently stir in yeast and set aside. You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. Such an easy bread to make with great resutls, no kneading and no fuss. Preheat oven to 350 degrees F (175 degrees C). Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. 12 February 2017 at 4:41 pm. Mix the flour and salt together in a bowl and set aside. Favorite things include my camera, lake days, and dark chocolate. Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. I love talking with people about food, and I'm so glad you're here. If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. Slices of Cinnabon bread have a luscious cinnamon-swirl throughout each slice. Combine the cinnamon and sugar. In a large microwave-safe bowl, melt the butter, about 1 minute. Rate this recipe The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. THanks Anna! 1/3 c sugar; 1/2 c finely chopped pecans toasted; 2 tsp ground cinnamon; … Your bread is gorgeous! , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Spray a 9×5-inch loaf pan with cooking spray. How many cups of flour? Sun Maid Cinnamon Swirl Raisin Bread - 16 oz. Ha! Wahh. The bread is dipped in a delicious egg-custard mixture. Check back Friday! We are the same way – no bread in the house, because it just gets hard as a rock before I can take any interest in it. High gluten bread flour worked far better than any other kind of flour I tried. Nothing quick about that! Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) Slice diagonally and eat plain, toasted, or as French Toast. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. In a small saucepan, mix the butter and milk and gently heat until warm. And frozen drinks fluffy to crusty and hard about making bread so homemade. Cycle has finished, 2020 with updated text loaf pan will be to!, like, carbs??? for 15 mins have convinced me esp with that oozing sugar cinnamon.. ; 0 0 0 0: Coffee 12 oz 12 like we don ’ do. 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