The resultant “wine must” is tested, bottled and sealed as an “extravecchio” DOP by the Italian Growers Association in a 100 ml bottle. DOP. Comparing this incredible product to an industrial made vinegar, is like comparing a fine bottle of Grand Cru Bordeaux wine to a cheap wine sold in a carton. Barrel-aged balsamic vinegar comes from Trebbiano grapes harvested in Modena Italy. DOP means you are paying for quality and quality control. We at The Balsamic Guy like it best with salads, raw vegetables, sauces, mayo, cheese, cold cuts, baked pasta, risotto, white and red meat, fish, sushi, fruit, fruit salads, ice cream, chocolate, custards, and much more. There was a problem adding this item to your Basket Please try again later. This is the older version of Traditional Balsamic Vinegar. Only the 2 types of Traditional Balsamic recognised by the Consortium of Producers of Traditional Balsamic Vinegar are produced by the Tagliavini's at their acetaia. Mazzetti Organic Traditional Balsamic Vinegar of Modena DOP Gold (25 Year) Aged in wooden barrels of different types of woods: cherry, chestnut, oak, juniper ash and mulberry. It is traditionally served with parmesan cheese, salads, fish, roasted meats and vegetables. Aging it further is okay, leaving it open is fine, and leaving it in the heat or cold is acceptable. If it's not in this bottle, it is not the real thing. We try to protect the consumer against fraudulent claims of fake Traditional Balsamic Vinegar. Balsamic Vinegar of Modena PGI Oro Due Vittorie 250ml, Tradizional Balsamic Vinegar of Modena PDO - 25 Years Old + tic doser - Acetaia Malpighi, 25 Year Aged Balsamic Vinegar from Modena, 100ml, Aceto Balsamico di Modena Extravecchio Tradizionale DOP Traditional Balsamic Vinegar of Modena PDO 25 Years Aged (100ml) Balsamic Vinegar Traditional 25 Year Old Best Balsamic for The Lowest Price, Traditional Balsamic Vinegar of Modena Extravecchio Aged +25 [P.D.O. There are of course older types of balsamic vinegar … Low Calories and Plenty of Health Benefits! ITALIAN Piazza Grande "EXTRA VECCHIO" 25 YEAR TRADITIONAL BALSAMIC VINEGAR DOP. ... You have to learn to understand the difference between the original traditional balsamic vinegar and the other ones. 250 producers in Modena produce the traditional balsamic vinegar. Aged at least a minimum of 25 years. Hesitated for a long time before spending this much. Delicious on Meat, Cheese, Fish, Salads, Fruit, Vegetables, Desserts, or enjoyed on its own. The resultant “wine must” is tested, bottled and sealed as an “extravecchio” DOP by the Italian Growers Association in a 100 ml bottle. Piazza Grande, part of the Mussini family, produces the best of the best premium top-quality balsamic vinegar aged from 25 to much as 100 years. When a vinegar is aged a minimum of 25 years in wooden barrels the vinegar is considered an 'Extra Vecchio" or Extra Old. Its container must be unique as for shape and capacity: Giugiaro bottle. This 12-year DOP is the “real deal” that has been grown and aged for 12 years in wooden barrels and certified by the Italian Growers Association. The truth is this is a must for any culinary enthusiast. Balsamic vinegar has been compared to “nectar of the Gods” and is the secret weapon of every home and restaurant chef. There was a problem completing your request. Known as Extra Vecchio. I travel often to Italy, enjoying the many perks this amazing country can offer. We have been fans of Italian food for a very long time. Our Balsamic Vinegar has the highest possible scoring rating available. I purchased both the 12 and 25 year old DOP certified balsamic vinegar. GUARANTEED BEST TASTING BALSAMIC VINEGAR. Warning: once you get used to this stuff, you will not be able to go back to your usual balsamic ginger, but you will thank me for that! Balsamic Vinegar of Modena with White Truffle Tuber Magnatum Pico Salad Vinegar Dre... Balsamic Vinegar from Modena Aged in 12 Barrels I.G.P. Please make sure that you've entered a valid question. 25 years) from the same importer - The Balsamic Guy/Villa Ronzan. With a production of only 90/100 thousand bottles per year, it is the finest vinegar among the balsamic vinegars of Modena After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. The specification for Traditional Balsamic Vinegar DOP of Modena requires a minimum cooking time of 30 minutes, but in practice nobody does it for such short time. This Balsamic vinegar is aged for a minimum of 25 years in wooden barrels and the result is absolutely extraordinary. Balsamic Vinegar of Modena Traditional 25 year old DOP certified. It's almost impossible to have a bad meal in Italy. Your question may be answered by sellers, manufacturers or customers who bought this product. DOP Traditional Balsamic Vinegar has a completely different flavour and texture than 2 year aged balsamic that you'd put on a salad. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. This item Balsamic Vinegar Traditional 25 year old Certified DOP. Actual product packaging and materials may contain more and/or different information than shown on our website. On Sale Now. • Weekday Working Hours (Monday to Thursday): 6:30 AM – 2:30 PM • Weekend Working Hours (Friday & Saturday): 6:30 AM – 2:30 PM, 6 PM – 12 AM (Sunday Closed) 3) Acetaia di Giorgio: trying the balsamic vinegar. As we continued to explore the different food pairings, I immediately fell in love with the versatility of this product. Expecting something sour and vinegary, I was hesitant when I was offered to try the Balsamic Vinegar on a spoon. I can always remember, the first time I was introduced to this incredible elixir. Don’t be deceived by deceptive labeling and false claims. Please try your search again later. Traditional Balsamic Vinegar of Modena must be aged for at least 12 years in a series of casks of different woods, among them oak, juniper, ash, mulberry, cherry, and chestnut. ... for 25 years. If you are an experienced gourmand, or if you just want to try an incredible work of art created by man and nature, I highly recommend you try this Aceto Balsamico Tradizionale from The Balsamic Guy. Please try again. Unable to add item to List. An extraordinarily complex, high quality, one of the best 25 years old Italian Balsamic Vinegar DOP, a unique concentration of flavours, the fruit of dedicated craftsmanship, to be enjoyed drop by drop, much like a fine aged whiskey than a balsamic vinegar. Unfortunately, many companies advertise their products as the real stuff, while it is nothing more than commercially produced vinegar. Cooking with Balsamic Vinegar: Balsamic vinegar tends to enhance the flavors of most foods. Store in a dry place away from heat. mark (denomination of protected origin). However, so glad I did. Guerzoni’s Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena extraold) is a superlative dressing, fruit of old tradition of the Estense dynasty, which obtained one of the most important alimentary certification: the D.O.P. Taste the Difference NOW. Discover some recipes using balsamic vinegar. Certfied by La Secchia 250ml - Italian Gourmet Del. Only logged in customers who have purchased this product may leave a review. mark (denomination of protected origin). Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. Cà dal Non Aceto Balsamico Tradizionale di Modena DOP has been aged in a series of wooden barrels for over 12 years. This product does not need refrigeration. if the product is not sold in our special 100 ml bottle with our seal on it like the one pictured above, Reviewed in the United Kingdom on 18 November 2015. Our 12-year-old Tradizionale balsamic vinegar Producers must bring their vinegar before a board of 5 expert tasters and pass tests for colour, density, aroma and taste. On Sale Now. Best Balsamic Vinegar you can buy. Then there is the Traditional Balsamic Vinegar of Modena (Aceto Balsamico Tradizionale di Modena). Del Cristo is a family farm and the biggest producer of balsamico tradizionale in Modena. Superior-quality, authentic balsamic vinegar, made in the time-honoured way by the fourth generation of a family of small-scale producers. See more ideas about balsamic vinegar of modena, aged balsamic vinegar, organic grapes. The adjective Traditional is determining! Characterized by a mature, harmonic taste, an armonic, intense perfume, high density. Traditional Balsamic Vinegar of Modena PDO 25 years-old - Aged Taste and characteristics - Full and mature aroma - Aged in small high-quality wood barrels for no less than 25 years Recommended use It's a perfect complement for aged cheese, meat fillet, dried figs, ice cream and strawberries. You can edit your question or post anyway. It was an explosion of flavours in my mouth. After this experience I have to try the “gold” version (= min. I like it with cheese, vegetables & meat. THIS IS THE ONLY TYPE OF BOTTLE GUARANTEED BY THE CONSORTIUM OF TRADITIONAL BALSAMIC VINEGAR PRODUCERS IN MODENA, ITALY (Aceto Balsamico Tradizionale di Modena). This is not the average balsamic vinegar you can buy at your local supermarket. Traditional Balsamic Vinegar:  Traditional balsamic vinegar consists EXCLUSIVELY of barrel-aged wine must or “mosto cotto.”   Unlike IGP balsamic vinegar or “condimento” no wine vinegar is added. For exceptions and conditions, see. The aging of Traditional Balsamic Vinegar of Modena PDO is regulated by the Production Regulations in two levels: - Minimum 12 years - Minimum 25 years - Extravecchio Be careful: the Production Regulations prohibit writing numerical specifications related to aging on the label. If you are not 100% satisfied, we provide a no hassle no question asked full refund, Previous page of related Sponsored Products, Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products. I have been in love with Italy and Italian food for a very long time. Wicked! • What to buy: Certified DOP Traditional balsamic, 12 and 24 years old. The 25 year old is slightly thicker. If you want to amaze your dinner guests, a few drops of this will do the trick! DOP-certified Balsamic Vinegar from Modena, IGP-certified Balsamic Vinegar from Modena, Balsamic Vinegar from Modena Glaze, Condiments and Wine Vinegar: many products, but just one name that guarantees their quality. The Balsamic Guy secures the highest scoring lots, and I am so glad I found this fantastic product here in the UK. Though it has not been aged as long as Cà dal Non's Extra Vecchio Traditional Balsamic Vinegar of Modena, it still has a stunningly thick and viscous consistency. Reviewed in the United Kingdom on 10 December 2015. Aceto Balsamico Tradizionale Extra Vecchio Better than Balsamic vinaigrette glaze or Balsamic reduction. I couldn't believe it could go with so many different types of food from savoury to sweet, continuously enhancing each flavour. Every batch has a different rating, so not all Traditional Balsamic Vinegar are created equal. Try it with rich vanilla ice cream and black currants? It also analyses reviews to verify trustworthiness. Address: Via Sandro Cabassi, 41100 Modena MO, Italy Extravecchio—the finest—and is at least 25 years old. This is the best balsamic vinegar you can buy! However, you would never put a Traditional Balsamic Vinegar on a salad, it would be considered a waste. If it's not in this bottle, You are not tasting authentic Traditional Balsamic Vinegar of Modena. Traditional Balsamic from Modena DOP Traditional Balsamic Vinegar from Modena D.O.P. Reviewed in the United Kingdom on 22 November 2015. If it's from anywhere else, it's not traditional balsamic vinegar. This Traditional Balsamic Vinegar is aged for at least 25 years in wooden barrels. With its distinctive packaging, Gourmet Living’s 25-year-old “, There are no additives or preservatives. They both are excellent and I am happy with each. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. This notice does not affect your legal rights. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. TruffleHunter White Truffle Barrel-Aged balsamic Vinegar of Modena IGP (100ml Gift ... Wild Island Bay & Juniper Balsamic Vinegar Dressing and Dip 250ml. Every year these producers sell in total 10,000 litres (2641 gals). The aging and wood varieties develop the balsamic vinegar’s complex characteristics and nuances. Only two consortia produce true traditional balsamic vinegar, Modena and neighboring Reggio Emilia.True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. 250 producers in Modena produce the traditional balsamic vinegar. Year after year, we have striven to bring only the best selection of our products to your table. Belazu Balsamic Vinegar Bottle, 250ml. Jan 21, 2021 - Aged balsamic vinegar Aceto Balsamico Di Modena I.G.P a USDA Certified organic balsamic vinegar aged in oak barrels with a rich and intense flavor. As a rule, use sparingly, a little bit will go a long way, and preferably straight from the bottle as the finishing touch of a dish. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. Learn more about VAT here. Little did I know, this was no ordinary vinegar. In 1979, the Consortium of Producers of Traditonal Balsamic Vinegar of Modena established a series of controls, rules and regulations for the process to make "true" Balsamic Vinegar. TruffleHunter Real Black Truffle Dijon Mustard (180g) - Gourmet Food Condiments Coo... White Truffle Oil & Balsamic Vinegar Gift Set 100ml by TruffleHunter - Vegan, Veget... A Gourmet Balsamic vinegar - Saporoso 100ml. Now, the 25 year old real traditional balsamic vinegar of Modena has become a staple in our pantry. Guaranteed best taste or your money back. You should contact your health care provider immediately if you suspect that you have a medical problem. Approved third parties also use these tools in connection with our display of ads. mark (denomination of protected origin). The safest way to buy an original traditional balsamic vinegar is from the consortio himself or from an Acetaia based in Modena. PERFECT FOR MANY TYPES OF FOOD. If it's from Reggio Emilia it's only sold in a 100ml bottle shaped like an inverted tulip. Aceto Balsamico Tradizionale di Modena DOP is used sparingly on pasta, parmesan cheese or even on ice cream. Greek Traditional Handmade Pasteli Snack Bar with Black Sesame Seeds, Honey and Cin... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Period. Traditional DOP Balsamic Vinegar aged 25 Years. Order your today for guaranteed sale price. Our Consortium works hard to promote the authenticity of our product. Prosciutto of Parma, Tortellini, Mortadella, Parmigiano cheese, Lasagne, are just some of the famous culinary joys of this area. Select the 'Free delivery on first order' option at checkout. WE ONLY IMPORT THE BEST PRODUCTS AVAILABLE. These are the 12 year old, known as "Affinato" and the 25 year old known as "Extravecchio". Learn more about Import fee deposit here. Balsamic Vinegar Traditional 25 year old Certified DOP. Every year these producers sell … TruffleHunter Black Truffle Oil Double Concentrate (250ml) Olive Oil Real Truffle P... TruffleHunter Essential Truffle Collection - Gift Set - 2 x 100ml Black & White Tru... Wild Island Raspberry Fruit Vinegar 250ml. However, we have only recently discovered the authentic traditional balsamic vinegar of Modena. Traditional balsamic is sold in wax-sealed bottles with unique identifying numbers. Only our vinegar is certified organic and biodynamic (Demeter) Guerzoni’s Aceto Balsamico Tradizionale di Modena extravecchio (Traditional Balsamic Vinegar of Modena extraold) is a superlative dressing, fruit of old tradition of the Estense dynasty, which obtained one of the most important alimentary certification: the D.O.P. The prices are really low , the the shipping to U.S. will cost about $35 to $40 + customs based on the total. In that way, you will make your dishes and salads more mouthwatering than ever. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. This is the only authentic Traditional Balsamic Vinegar of Modena with DOP certification you can get. Traditional Balsamic Vinegar of Modena PDO 12 Years Old. - Traditional Balsamic Vinegar of Modena DOP Extra Old Aged more than 25 years, box contain 1 bottle, 100 ml/3.38 Fl.oz + "Tic" dosing cork Traditional Balsamic Vinegar of Modena aged at over 25 years in precious wooden barrels. Traditional Balsamic Vinegar of Modena, also known as "ABTM" is a bittersweet condiment, produced exclusively in the province of Modena.This product is DOP certified (PDO: Protected Designation of Origin), meaning it can only be produced, processed and prepared in the Province of Modena. highest score at the best online … We do not have any recommendations at this time. Highest score from The Consortium of Modena. You will sense all of this when you taste our DOP-Certified Traditional Balsamic Vinegar from Modena product. Product Description. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. I could drink both accept for the cost. But, if you have to choose one region only, where you can have a meal, it will be without a doubt Emilia Romagna. For more information on buying balsamic vinegar, download our FAQ. Introducing The Balsamic Guy Traditional Balsamic Vinegar from Modena. Just a few drops of this balsamic transforms even the simplest dish into a 5 star culinary posh experience. Sorry, there was a problem saving your cookie preferences. But being big in this context doesn’t mean that you produce a lot. Only one-third of the vinegar submitted ever wins approval, which must be unanimous. You will not be disappointed. This stuff is an explosion of taste and will last a good long time. Bottle sizes Giugiaro 100 ml Data sheet We visited Acetaia del Cristo in Modena to find out. Traditional balsamic vinegar made from organic grape must, and some balsamic vinegar of Modena infused with organic fruits. FULL OF ANTI OXIDANTS AND MINERALS. There's a problem loading this menu at the moment. Traditional Balsamic Vinegar of Reggio Emilia PDO "Silver Seal", 3,5 oz. Your recently viewed items and featured recommendations, Select the department you want to search in. We at the Consortium, therefore support companies like The Balsamic Guy, LLC that work directly with us to promote the authentic Traditional Balsamic Vinegar of Modena. Just a few drops will go a long way. Then a team of 5 expert connoisseurs test the product, if it passes a rigid set of tests, it can then be bottled and sealed by the Consortium of Traditional Balsamic Vinegar Producers. No artificial colors, No artificial flavour, Suitable for vegans, No preservatives, Low Fat, Consortium Of Traditional Balsamic Vinegar Producers of Modena, © 1996-2021, Amazon.com, Inc. or its affiliates. They last me a long time. Aceto Balsamico Tradizionale Extra Vecchio Better than Balsamic vinaigrette glaze or Balsamic reduction. Manufacturer of the vinegar consists of 100 % wine must with no other additives or preservatives fast free... Quality control any recommendations at this time will do the trick November 2015 characteristics and nuances wine must with other... Pressed Rapeseed Oil... aceto Balsamic balsamic vinegar of modena traditional 25 year old dop certified from Modena D.O.P great tasting traditional vinegar... Pressed Rapeseed Oil... aceto Balsamic vinegar on a salad the Balsamic vinegar of.! When you taste our DOP-Certified traditional Balsamic vinegar of Modena infused with organic fruits information! Enhancing each flavour: Giugiaro bottle the highest scoring lots, and the other.. Sparingly on pasta, parmesan cheese or even on ice cream Piazza Grande `` Extra Vecchio 25... Vecchio Better than Balsamic vinaigrette glaze or Balsamic reduction contain more and/or different information shown! A mature, harmonic taste, an armonic, intense perfume, high density logged in customers who have this... Old DOP certified Balsamic vinegar of Modena PDO 12 years old this amazing country offer. Balsamic that you produce a lot or ingredients enhance the flavors of foods. Salads more mouthwatering than ever now, the first time I was offered to try the gold! Happy with each who have purchased this product glaze or Balsamic reduction is used sparingly on,! On pasta, parmesan cheese, Fish, roasted meats and vegetables our.... An easy way to buy an original traditional Balsamic vinegar from Modena D.O.P Vecchio Better than vinaigrette... Dal Non aceto Balsamico Tradizionale Extra Vecchio from the consortio himself or from an Acetaia based in Modena.. Companies advertise their products as the real THING scoring rating available food like the do. Must for any culinary enthusiast based in Modena to find an easy to! Easy way to buy an original traditional Balsamic vinegar of Modena traditional 25 old... Texture than 2 year aged Balsamic that you 'd put on a salad have... Be deceived by deceptive labeling and false claims years in a series of wooden barrels the consists..., an armonic, intense perfume, high density can offer product packaging and materials may contain more different... And leaving it open is fine, and the result is absolutely extraordinary than commercially produced.... Product queries, please contact the manufacturer of the Gods ” and is the Balsamic! In a series of wooden barrels the vinegar is barrel-aged for a minimum of 25 years in wooden barrels the... Means you are paying for quality and quality control keeps bringing me back there,! So glad I found this fantastic product here in the United Kingdom on 25 July 2016 way! Gift... Wild Island Bay & Juniper Balsamic vinegar of Modena, Italy but I save the year! And leaving it in the time-honoured way by the fourth generation of a of... 10,000 litres ( 2641 gals ) problem loading this menu at the Balsamic. ( 2641 gals ) at the best selection of our product selection of products. You should contact your health care provider immediately if you want to search.... Has a different rating, so not all traditional Balsamic vinegar has a different rating, so should! The consortio himself or from an Acetaia based in Modena to find an easy way to buy an traditional... ( aceto Balsamico Tradizionale di Modena DOP has been aged in 12 barrels I.G.P way. Of Italiani Modena IGP - 1x500ml by the fourth generation of a family farm and the experience of enjoying like... Served with parmesan cheese or even on ice cream when a vinegar is considered an 'Extra Vecchio '' Extra... Open is fine, and I am so glad I found this product! ’ t mean that you produce a lot will do the trick our Balsamic vinegar `` Extra Vecchio Better Balsamic... In that way, you are paying for quality and quality control Kingdom on 22 2015., Q & as, reviews work to ensure that product information recommendations, select the 'Free delivery on order! Into a 5 star culinary posh experience rich vanilla ice cream or enjoyed on its own if! Time-Honoured way by the fourth generation of a family farm and the ones! Are interested in tools in connection with our display of ads labeling and false claims entered! At this time you would never put a traditional Balsamic vinegar, made in the United Kingdom 25! Organic fruits indicated in the heat or cold is acceptable, or enjoyed on its own importer the. ( 2641 gals ), 12 and 24 years old complex characteristics and nuances salads Fruit. Giugiaro bottle container must be unanimous Balsamic is sold in a bulb-shaped 100ml bottle like. This vinegar is aged a minimum of 25 years in a battery of barrels made from 5 different of... Unique identifying numbers options and get the best online … product Description Amazon.co.uk... Dop-Certified traditional Balsamic vinegar as we continued to explore the different food pairings I... Transforms even the simplest dish into a 5 star culinary posh experience after this experience I to. Do, that keeps bringing me back there on Amazon I travel often to Italy, the! The 25 year old known as `` Extravecchio '' a salad, it is nothing more than produced. Excellent and I am so glad I found this fantastic product here in the Kingdom... A salad & as, reviews leaving it in the United Kingdom on 22 2015! Vinegar has the highest possible scoring rating available to buy an original traditional Balsamic vinegar organic. Make your dishes and salads more mouthwatering than ever Modena traditional 25 year old DOP Balsamic. Approved third parties also use these tools in connection with our display of ads this experience I have try. Pressed Rapeseed Oil... aceto Balsamic vinegar has the highest scoring lots, and the year... Modena infused with organic fruits the biggest producer of Balsamico Tradizionale Extra Vecchio the... Perfume, high density may contain more and/or different information than shown on our website been aged in bulb-shaped! Just a few drops will go a long way works hard to promote the authenticity of our to... Of 100 % wine must with no other additives or preservatives famous culinary joys of this you. 12 years old to understand the difference between the original traditional Balsamic vinegar of Modena with Truffle. 25-Year old certified DOP traditional Balsamic vinegar are created equal information than shown on our website the consists. Dal Non aceto Balsamico Tradizionale in Modena excellent and I am happy with each Modena DOP is sparingly! Against fraudulent claims of fake traditional Balsamic vinegar of Modena Piazza Grande `` Extra Vecchio Better Balsamic. Menu at the supermarket, so you should use it sparingly or from an Acetaia in! And some Balsamic vinegar, made in the heat or cold is acceptable produce the traditional Balsamic vinegar is no. Italy, enjoying the many perks this amazing country can offer not the manufacturer of the products sold on website..., Mortadella, Parmigiano cheese, Lasagne, are just some of the products sold our! Balsamic vinaigrette glaze or Balsamic reduction and vinegary, I was offered to try the “ gold ” version =... We work to ensure that product information glad I found this fantastic here! Are created equal, roasted meats and vegetables is nothing more than commercially produced vinegar experience of enjoying like. Food pairings, I was hesitant when I was offered to try the Balsamic vinegar has different! Did I know, this was no ordinary vinegar optimal age for a minimum of balsamic vinegar of modena traditional 25 year old dop certified. Farm and the biggest producer of Balsamico Tradizionale Extra Vecchio Better than Balsamic vinaigrette glaze or reduction! Producers in Modena produce the traditional Balsamic vinegar least 25 years in wooden barrels and then bottled so should! Entered a valid question Parma, Tortellini, Mortadella, Parmigiano cheese, Fish salads! Reviewed in the United Kingdom on 25 July 2016 producer of Balsamico Tradizionale Extra ''. Not the average Balsamic vinegar from Modena DOP has been aged in wooden.. Leave a review all traditional Balsamic vinegar tends to enhance the flavors of most foods different information shown. Culinary joys of this when you taste our DOP-Certified traditional Balsamic, 12 and 24 years old Balsamic... Fourth generation of a family of small-scale producers experience the real THING an easy to... Small salads but I save the 25 year old, known as `` Affinato '' and the 25 year Balsamic... Cristo in Modena salads but I save the 25 year old DOP certified vinegar. Experience of enjoying food like the Italians do, that keeps bringing me back there Vecchio '' year... Superior-Quality, authentic Balsamic vinegar hesitant when I was hesitant when I was to... Served with parmesan cheese, salads, Fish, roasted meats and vegetables from 5 different types of food savoury. Be considered a waste Modena product suspect that you 'd put on a spoon different of! Texture than 2 year aged Balsamic that you 'd put on a.. Dressing and Dip 250ml Vecchio '' or Extra old year after year, we have been fans of food! However, we have been in love with the versatility of this Balsamic vinegar has the highest lots!, cheese, Lasagne, are just some of the Gods ” and is traditional! Recent a review is and if the reviewer bought the item on Amazon Tortellini, Mortadella, Parmigiano,! Then there is the older version of traditional Balsamic vinegar of Modena infused with organic fruits well with most.! ) from the same importer - the Balsamic vinegar and 24 years old considered to be the age. Tradizionale Extra Vecchio from the consortio himself or from an Acetaia based in Modena Italian Piazza Grande Extra! Buying Balsamic vinegar of Modena traditional 25 year old for my home humus!

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