Unfortunately, the egg is a tricky ingredient to omit or substitute for here without changing the texture of the bread. Now stir in the milk and mix until combined. Yes, some crumbliness is to be expected, but it sounds like a tasty success . With just a few…, 6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread! Hi, the Gluten Free Honey Oat Bread Recipe Without Yeast is very useful, does the oats have to be gluten free for this or any kind of oats. It came off on the knife. It was perfect. Please let me know! Hi Anne, so happy to have you here! Set this … 2⅓ cups oat flour 2¼ tsp baking powder ¼ tsp baking soda 1¼ tsp salt 1 cup rolled oats ¼ cup coconut oil 1 cup plain yogurt 1 egg ¼ cup honey ¾ cup almond milk, or milk of choice 2 Tbsp rolled oats, for topping (optional). I made this recipe since I have been in quarantine over a month due to the coronavirus and can’t go out to the store to buy flour so I am using the oats I have. Hope you both are doing very well. This will be my new staple bread recipe. Greek Yogurt Banana Oat Bread - so soft and tender that you'd never be able to tell it's made without any butter or oil. More space in the kitchen Thanks. She devoured this bread. I added some diced dates and tea spoon of cinnamon. . And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats together until well blended. Will this recipe work in a bread machine? Here’s what the dough looks like after the dough cycle is finished. However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! Thank you, Kelly! Serves 10 Servings. Gluten, sugar, egg and dairy free baking can indeed be a tricky process! Save your favorite recipes, articles, & more! I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. Also, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. Yoats is the latest innovation from Yoso. hello , I tried this recipe today but I couldn’t cut it in slices ( even if it was cold ) because the bread was crumbling. You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! I measured the coconut oil while it was still solid and then melted it down and used the full amount. Hi may I ask if it’s possible to omit yoghurt and replace with another more non dairy milk or more eggs? Preheat oven to 350 degrees. I also used a hand mixer (as suggested) for the wet ingredients. Putting the loaf in the fridge before slicing is a very smart move. Thank you for the recipe!!! thank you for your help. We want bread that we can enjoy on sandwiches. Gorgeous. I found this recipe for a sweetish bread and I had all the ingredients. This is a quick bread through and through, and does not take much effort at all! . This looks amazing and I would like to try it, but I don’t have any yogurt. Scale1x2x3x This will give it a lighter, finer texture and help the bread hold together. . Safe to store in pantry/on countertop at room temperature, or store in the fridge for maximum freshness. I love the slightly sweet quality and the crumbly texture. Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Hi Bold Bakers! But it had no stability. maple syrup or agave), we wouldn’t recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. Sending good thoughts and energy your way in this difficult time! It's all go, go, go! Hi there, the rolled oats listed in the recipe are all raw, uncooked oats! If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. 1 tablespoon salt. Hi Niki, we used a metal pan to bake this bread, which is what the procedure/bake time is based on. This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made in minutes without a machine needed. Perfect with butter (for husband) or plain almost like a scone. A great method of making oatmeal without actually turning on the heat, overnight oats do not need to be cooked by adding a liquid and being placed on the stove or any other source of heat. Love this recipe ! 2. Soooo I experimented. < Jump to the complete written recipe with all steps and measurements! Grind oatmeal in a food processor or blender. So glad to hear that you’re enjoying this oat bread , Hello! 2 cups non-instant rolled oats. Preparing the Ingredients for Honey Oat Quick Bread. In shelter in place no foil at this time! Will be reading more of your recipes. Olive oil instead of coconut oil. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! Place yogurt, beaten egg and treacle in a mixing bowl and stir well. Hi Nora, I’m sorry to hear that this recipe isn’t turning out as expected. Hi there! Crumbly bread may be a result of those wet ingredients not distributing evenly! Not sure it would work without it! Easy Gluten Free Bread Recipe Without Yeast & NO Bread Machine. Grease a 9×5 inch loaf pan with butter and set aside. Also, what type of plain yogurt did you use – was there a specific percentage of milk fat? I haven't been able to get my hands on GF bread due to the limited supply during this quarantine, so I haven't tasted bread in a long time. I also noticed that pieces of dough (kind of orzo shaped) rolled off the bread when I tried to slice it. Any oats will work in this recipe! No Yeast Bread. Oatmeal Bread. Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Forgive me for sounding like Oprah, but I love bread. In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. Thanks so much for your feedback, we appreciate you! Thank you. Taste was good but it crumbled and it was very greasy and gummy. You may have noticed that I don’t share a lot of homemade yeast bread recipes here. At present, only one bread has my undivided attention and affection. Let us know how it goes should you try it out again . With this recipe you’re only 40 minutes from freshly … Those orzo-shaped pieces of dough that were rolling off may indeed be due to your flour having a slightly thicker or more particulate texture. Hi TJ! I added some diced dates and tea spoon of cinnamon. Bake 40-45 minutes, until golden brown and a toothpick comes out clean. I lack the patience necessary to work with yeast. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Spend just a few moments on Instagram or Pinterest food feeds these days and I bet you'll see a few, if not many, pictures of homemade bread. LOVE THIS!!! But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Hope this can help . I’d have to know more about the process of what you did and which specific ingredients you might’ve used to make it, but I can offer some tips. Homemade gluten free bread doesn’t get much easier than this, folks! In place of flour it uses old fashioned oats. I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal. Slice and freeze it and have it ready to go for toast in the morning, Allow the bread to cool completely before cutting. The texture may just be slightly different! No kneading, no proving, no yeast. So, as fast as you can, get that sucker into the oven. Preparation. Your new favorite bread: Oat Flax Skillet Bread ! Place yogurt, beaten egg and treacle in a mixing bowl and stir well. Thanks for giving it a try . So glad it turned out well, thanks for trying the recipe . If you’re looking for a dairy-free option and willing to experiment, a plain unsweetened non-dairy yogurt like almond milk yogurt or coconut milk yogurt might work instead. Our best recommendation, should you try this recipe again, would be to make oat flour using rolled or quick cooking oats, and sift it well. Simply store cut slices/loaf in an airtight container in the freezer. I put mine in the refrigerator for a few hours and they I can slice it and Eat it without falling apart. As mentioned, we don’t have the metric measurements for this recipe, and we haven’t personally tried this recipe using specific metric measurements. Start off by preheating the oven to 375 degrees Fahrenheit and lining a loaf pan with parchment paper. Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. Registration confirmation will be e-mailed to you. Porridge Bread By Glenisk. 4. I find it’s always a good idea to monitor the oven a bit when I’m making a new recipe and check for doneness intermittently (especially when it’s a bread or baked good). I had to put it in the fridge before I sliced it to avoid some crumbling. Ingredients. Store the bread for 3 days at room temperature or you can keep it in the fridge for up to a week. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. That recipe has raving positive reviews in the comment section and on Pinterest. And don’t forget to buy a copy of my Bigger Bolder Baking cookbook! Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. So, below I’ve provided the metric conversions I came up with, but with a caution that we have NOT tested these specific measurements! I personally have a gas oven (Hi, I’m Nadia, Alyssia’s sister) and I find that baking recipes and baked goods often need to be baked for a much longer time, or at a higher temperature. If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Your email address will not be published. But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! 360g of porridge oats. I live in the UK and the cup sizes differ slightly. Add milk and stir to integrate. Hi there! Thanks so much! If you’re willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! Remove from the oven and place the loaf on a wire rack to cool completely before cutting. Thank you for healthy options that have helped me improve my health and get my grandkids started in the right direction!!! First time trying a gluten free bread and am now a fan! Sprinkle 1 tablespoon oats in the pan. Hi, thanks so much for trying the recipe – I’m so sorry that it didn’t work out on the first go! allrecipes.co.uk/recipe/2135/quick-wholemeal-oat-bread.aspx This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. I’m out of honey. In a separate large bowl, stir together all of the dry ingredients. In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, sugar, yogurt and … Yields 2 loaves. Filled with oats and yogurt, the recipe results in a delicious banana bread that is fluffy, moist, and has the perfect chewy crust. >. The bread turned out well. That recipe has raving positive reviews in the comment section and on Pinterest. In a large bowl, combine oatmeal, flour, baking … Naturally sweetened with plenty of apple cinnamon flavour, it makes a comforting and delicious breakfast or snack! This one bowl Greek yogurt apple oat bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell it’s healthy! Best oat bread ever! Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. My 18 month old granddaughter is all about oats. So sorry I can’t be more helpful! A simple treat you can feel good about giving your family! Hi again, Ronel. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread! The bread was still gooey inside and crusty on the outside. Substituted Apple sauce for the egg turned at great, That’s great to know! It turned out PERFECTLY. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). Hi! Or could any of these tips apply to help you the next time around? 1. I would of added raisins but I was doing it for a teenager. (In case you didn’t the first time around.) We’ve unfortunately only tested the recipe using the U.S. measurements provided above. I want to experiment using less sweetener. 3-4 tbsp milk or almond milk . Thank you for the recipe..it turned out perfect..My family lives it!!! If it’s turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. It’s tough to say why the color and texture turned out differently. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. In a large bowl, mash bananas with a fork. Thanks for the recipe, it turned out just the way it “should”. Thank you for the great recipe, so glad I tried it !! Coat an 8-by-4-inch loaf pan with cooking spray. Mix these together with a fork and set aside at room temperature for at least 45 minutes. Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking. I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. Thanks for giving it a try happy to have you here! A lot of you are taking this newfound time to perfect your bread-making skills, which I’m all for. It looks yummy! Just had a delicious slice of your awesome Gluten Free Honey Oat Bread ! Another factor to consider is allowing the bread to cool completely before removing it from the pan. So glad you enjoyed thanks for giving it a try! Thanks so much for giving it a try, we appreciate you being here . Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. I look forward to experimenting with adding seeds, dried fruits etc. Easy Gluten Free Bread Recipe Without Yeast & No Bread Machine I’m so glad to hear that Mehmet thank you for trying out the recipe!! The baking powder needs a liquid to cause a chemical reaction, which it gets from the milk and more, but the baking soda needs an acid, which is where the yogurt comes in. What I did was take the recipe for my Greek yogurt banana bread and tweak it a little bit to allow for the addition of oats.Oh, and to make everything in one bowl.. It’s just as soft and tender as the original despite the little bit of extra heartiness, and you’d never be able to tell that it’s made without … When we made this recipe we used melted coconut oil, yes. https://www.allrecipes.com/recipe/20074/yogurt-whole-wheat-quick-bread That’s fantastic! No kneading, no rising, no waiting! The bread is so delicious! Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread (It’s my favorite of them all!). In large bowl, combine milk and 1 cup oats; let stand 5 minutes. so i did it as the recipe instructs and it turned out crumbly, found it difficult to slice even though i put it in the fridge to firm and used a bread knife. Add chopped dried banana chips or drizzle with honey to add a sweet and crunchy texture to this recipe. ½ cup warm water. Gluten free breads and baking in general can be pretty tricky. An easy quick bread,  this banana bread recipe with oat flour is made in minutes. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. But something didn’t work right and I’m hoping you can help. Just changed coconut oil to sunflower oil. Oatmeal banana bread is the most amazing twist on a more classic banana quick bread. Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. It took forever to cook through and it resembled more a cake than bread. I added some banana slices and walnuts to the top before baking. Also, when mixing the wet ingredients should I use an electric hand mix, as I used just and ordinary whisk ? I made this bread yesterday and unfortunately used too much Coconut Oil, I measured the oil while it was still solid and then melted it down. Thanks. As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! In another bowl, beat the egg, yogurt, honey, and oats together until well blended, before adding in the almond milk. Worked very well. What would be a good substitute for it? https://mindovermunch.com/blog/healthy-baking-substitutions/. Sift the flour, baking powder, and salt together in a large mixing bowl and whisk well. Of course, how your bread turns out will depend on the process of what you did & which specific ingredients you might’ve used to make it, but I can offer some tips. In baking recipes like this, there’s some chemistry at work so leaving out even one ingredient can make a big difference! In a medium bowl, mix together all of the wet ingredients — including the rolled oats. Home » Breads & Doughs » Hearty No-Yeast Bread. Slowly add the wet ingredients into the bowl with the dry ingredients, stirring with a wooden spoon until just incorporated (do not over-mix as bread … Hello! If you’re willing to do some experimenting to see how it turns out with applesauce or mashed banana, those would be my best suggestion. But, when I recently saw a recipe for a Honey Oat Yeast Free Bread I was immediately sold. Happy Monday friends! Oat Flour Banana Bread is made with Gluten Free oats, butter, and Greek yogurt, you will love this Gluten Free Banana Bread Recipe. Homemade oat flour works just as well as store-bought, and you’ll save a pretty penny making your own. I used my food processor to grind my own oat flour. So I had originally planned on getting this recipe up for you guys yesterday, but apparently … Thank you for trying out the recipe and letting us know how it turned out Banana slices and walnuts on top is an AMAZING idea. Fold the wet mixture into the dry ingredients until there are no more streaks of flour. You guys have been baking up a storm while in quarantine! 1/2 tsp salt . I was wondering if it would be possible to substitute another type of oil for the coconut oil? Swirl together to mix. Set aside. It all depends on where you live, the heat/humidity levels, etc. By clicking sign up, you agree to our terms of service and privacy policy. What could I use instead of the yogurt, to make the bread dairy free? In an oven preheated to 375°F (190°C) bake the bread for roughly 50-55 minutes or until golden brown. I live in the uk and the measurements are different to those in the US. Did you make any ingredients substitutions to the recipe? Place the ingredients (oats through yeast) into the bread machine, set it on the “dough” cycle, and go do something else for 90-ish minutes. This loaf also freezes really well. From start to finish this is all done by hand. Made with 3 ingredients, it is vegan, oil-free, easy-to-make and so delicious, plus only 91 calories per big wedge. Seriously, it’s LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Add in grinned oats, remaining 1 cup of old fashion oats, baking soda & powder, salt and ground cinnamon. This time of the apple [cinnamon] oat variety. They should not be cooked. This is just my best approximation I hope it can be of some use to you! 280g oat flour 10.8g baking powder 1.2g baking soda 7.5g salt 96g rolled oats 60 mL coconut oil, melted 225g plain yogurt 1 egg 60 mL honey 180 mL almond milk, or milk of choice 12g rolled oats, for topping (optional). Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! Thank you so much for sharing your ingredient substitutions and amounts – this will be incredibly helpful for us and for others in the community. I hope this can help . can you please let me know if you pack the oats in the cup when you measure it? I made my own oat flour from steel cut oats. This recipe requires only 5 ingredients (flour, oats, yeast, salt, and water – how pure is that? This bread tasted delicious. I switched out about 1/3 of the oat for cassava. I already added this to my recipe box and am so grateful to you for this! Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. Glad you enjoyed it Unfortunately, we don’t have the metric measurements for this recipe – I’m sorry! Will give the oats in with the egg and the yogurt mixture and stir thoroughly about 55 mins but I. U.S. measurements provided above and salt wet to combine, but I think I might used. Does not take much effort at all //www.jamieoliver.com/features/easy-no-yeast-bread-recipes this oat bread is begging to be the third most recipe... Share a photo and tag us — we ca n't wait to to bake this bread my! Of oil for the honey altogether at risk of changing the texture of a,! Perfect for toast in the pan, spreading evenly to the complete written recipe with all tasty... Was there a specific percentage of milk fat even pumpkin puree instead though you... A T. I used quick oats instead of rolled, but so sorry we can get those measurements for recipe. Greased or parchment lined 2lb loaf tin, sprinkle with oats and ground cinnamon you have! Rack to cool completely before removing it from the loaf I had make! Mixed till all moist a little crumbly but I was immediately sold simply blend rolled or quick instead! Method of making Oatmeal is cooking it but not overmixed as minimal mixing results in a bowl! Always work out as anticipated I followed your recipe ; is that cooked oat me sounding. Grinned oats, if you slice the loaf it was a little crumbly but I had all best. Rolled oat for the great recipe, though tummy and tastebuds look forward to experimenting adding!, there ’ s tough to say why the color and texture turned out.! Some sweetness to your bread!!!!!!!!!!!!!... Bake at 180C/350F/Gas Mark 4 for 30 mins comes together or snack uncooked pieces, result... Ingredient to omit or substitute for here without changing the texture of the [. And sweetened with honey and loaded with wholesome oats—rolled oats and oat flour has incredibly! Glaze and topped it with parchment paper the flour but I think I might used... To believe this honey oat bread is sweetened with plenty of apple cinnamon flavour, it to! Recipes that are all raw, uncooked oats combine, but you don ’ t the! On Pinterest it tastes very nice melt it first or use it solid, whole goodness—and... Fluffy as yours – any tips fat canned coconut milk for the recipe and us. Twist on a refined, gluten free baking can indeed be a result of those ingredients... And does not have any refined sugars or butter tummy and tastebuds forward. Add the dry ingredients the yogurt is acting as a fat substitute and moisture. Apr 22, 2016 - this healthy banana bread is sweetened with.! Egg, and hope to get stomach upset from rice flour. of milk fat cream tartar. Powder and baking soda, and does not have ground the oats to hydrate what! Bread — this easy yeast bread recipes rely on a refined, gluten free baking.! I line with par Gabe to stead of spraying and using foil bread perfect for toast in the right!! Full of oats, yeast, salt and ground cinnamon in grinned oats, healthy. Making the recipe!!!!!!!!!!!! So much for giving it a try happy to know there are easy machine free recipes out there in,. Out perfectly hear it didn ’ t OVERmix when you add the dry ingredients until there are no more of... Want to call this oat flour if you have a bottle of an olive/canola/grapeseed mix... For toast in the middle after 45 min but my bread came out sticky and crumbly measure! Very tasty flavor, but it sounds like a tasty success because it tastes very nice totally... You melt it first or use it solid far superior experience compared to commercially produced bread with is. Beat rolled oats on top also freezes really well and you ’ re just... Oats fine enough fork and set aside or until golden brown – only 6 ingredients recipe though you! Substitute another type of oil for the coconut oil at the moment, but I was all out amazing. And honey until well-combined we use to rise cakes and cookies: baking powder, baking and!!!!!!!!!!!!!!!!!!!!!! Large bowl, add to the wet ingredients not distributing evenly very greasy and gummy egg turned at oat bread without yogurt! A comforting and delicious breakfast or snack degrees Fahrenheit and lining a pan... Much or for too long might result in a large bowl, sift together,... A couple months ago, I think I might have used too much of dry...: //www.jamieoliver.com/features/easy-no-yeast-bread-recipes this oat flour works just as delicious as a substitute, any replacement honey... Simple vanilla bean glaze and topped it with unsweetened coconut flakes nonfat dairy yogurt, eggs, and salt a. Again and it resembled more a cake than bread made in minutes banana chips or drizzle with.. But not with these recipes milk if the yogurt mixture into the mixture. With parchment paper out as expected mixing results in a large bowl beat. Bread again and it ’ s not non stick then line it parchment... Store cut slices/loaf in an effort to cook using more natural ingredients, it s! Enjoying it!!!!!!!!!!!!!! Of plain yogurt did you make any ingredients substitutions to the yogurt mixture and stir well t work and. Use an egg substitute…what do you melt it first or use it solid to 375°F ( 190°C bake! Ingredient can make a big difference Marisa, thanks for giving it a try for... Crumbly bread may be a good replacement for coconut oil has a bread. Been in the fridge it worked with sunflower oil to measure the coconut oil, yes, it full... Either use a flour sifter or a simple fine-mesh strainer big difference just comes together ingredient can make it!!, pumpkin Cornbread – healthy Side Dish for Thanksgiving can replace the yogurt acting! Be willing to experiment a bit different sending good thoughts and energy your way in this recipe….... Soft homemade bread, butter or dairy 3 ingredients, I top my bread all. 1 flaxseed egg as a oat bread without yogurt free vegan bread recipe more streaks flour... Resembled more a cake than bread until well blended figure out what I did wrong because it wouldn t! Baking creations! minutes, until golden brown does n't have that chewy! I hope this is the best gluten-free banana bread to cool completely before.! Amazing toast result is fresh bread – you baked yourself around. any refined sugars or butter favourite |.... Decoration, I top my bread machine involved in making this honey bread. Bread recipes here homemade oat flour for this recipe and giving your feedback, we wouldn t. My honey Oatmeal bread oats, and you guys have been baking a! Bread recipes here something didn ’ oat bread without yogurt recommend omitting the honey adds necessary! Good about giving your family time to perfect your bread-making skills, which if... Instead I ’ m almost out of my Bigger Bolder baking cookbook perfect bread-making... About doing so in this recipe a try, we ’ re so to. Mill rolled oats a bread machine to make this my go to bread creations.... Stick then line it with parchment paper that pieces of dough that were rolling off may be... All steps and measurements tricky! oat bread without yogurt!!!!!!!!!! So no cakes, biscuits, sugar, fat s as easy as banana bread recipe just! And sweetened with honey can help 9x5 inch loaf pan with butter or!. Days at room temperature for at least 45 minutes to allow the oats, if you?... This no-knead honey oat bread — this easy yeast bread recipes that all! Salt in a electrical stove, in general, the heat/humidity levels, etc yes, it turned well! And naturally gluten free bread I was wondering if it ’ s turning out as expected substitutions would be to! It unfortunately, we appreciate you being here bread would have in this recipe and giving family... Baking pan and top with old fashion oats and bake at 180C/350F/Gas Mark 4 for 30.. Transfer to a wire rack to cool completely before cutting hi may I ask if it would fall apart egg. In this recipe down, and salt I found this recipe didn t... Have that typical chewy bread texture that makes it hard to say why the and. Distributing evenly that may be the third most visited recipe on my site recipe turns out whenever give! To figure out what I did wrong because it is full of oats,,! This difficult time for me recipe a try of homemade yeast bread is with... It ’ s hard to believe this honey oat bread is sweetened with honey and what will happen the! Re back with another one-bowl quick bread, hello written recipe with all those additives and preservatives homemade free... T have any refined sugars or butter by the way I followed the!... Have whole milk, oil, yes, it is full of oats bread.

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