You get the picture?! Copyright Local Kitchen, A wonderful, magical fruit.). Ingredients: Sugar, black currants, rhubarb, water They have pick your own red & black currants!! Mix lightly to evenly coat the fruit and mix up the blackcurrants and rhubarb. ren-aay-saance. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. ahem. Don’t worry Sara: this is a Rhubarb Safe Space. Then, for afters, your served a gorgeous crumble, that is filled with juicy blackcurrants and plump pieces of rhubarb, topped off with buttery crumbs. Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. this looks divine – another winner I see. Add the honey, salt, and spices, then fill with cool water. Change ), You are commenting using your Facebook account. Very fluffy muffins with a hint of acidity thanks to rhubarb. or the weight of a five year old kid?) I can make approx 20 liters of each base, (roughly... the volume of a large dog?? I really wanted to buy a currant bush. Combine fruits. Bring to boil, stirring frequently. Not only has my obsession yielded another jam, I’ve managed to clear two more items out of the freezer (the Great Freezer Clean-Out of 2011 continues! Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. One husband of my acquaintance sheepishly admitted that it was “bursting with fruit flavor” (despite fully recognizing the cheese-factor of that particular description). Bring the mixture to a boil, then reduce to a simmer over medium heat. Epub 2018 Dec 3. If you can’t find any black currants, blackberries would make a nice substitution. twitter All served with lashings of warm (but not too hot!) Anyway, my rhubarb obsession (rhubaphilia?) Total sugar 56g for 100g *organic ( Log Out /  I feel like some tout in a seedy doorway, at once bored and alert, tossing out my banter with practiced skill, repetitious yet intriguing, tacky yet titillating. I also did a black currant and strawberry jam following the same technique with macerating/straining the fruit. instagram Jam at your own risk. Note - You can use fresh or frozen rhubarb for this recipe. But I feel compelled to warn you: rhubarb may be habit-forming. Fruits* (blackcurrant 27%, rhubarb 73%), sugar*. I’m waiting for the family to do a rhubarbvention soon. black currant + rhubarb $3.95 JUICY + WET - A lusciously, yummy mixture of wild cassis, creamy peach, rhubarb, blended with sweet jasmine and and topped off with a hint of vanilla. Meanwhile, place 3 saucers in the freezer – use these later to check if the jelly will set. This candle is composed around an essence of a rare quality, made with blackcurrant buds from Burgundy. Add quince (, Remove from heat, skim foam, and ladle hot jam into clean, hot jars to 1/4-inch headspace. Rhubarb and Blackcurrant Muffins. Tangy, tart, almost savory – I have visions of a pork loin in my future. The best time of the year for rhubarb crumble is February, when forced rhubarb is available in the shops. 100% vegetable wax scented candle. I have two tags on my blog: “rhubarb,” and “not rhubarb.” Right now I have rhubarb and red and pink currants macerating. ( Log Out /  I’ll start a new blog, All Rhubarb, All The Time. tumblr and another 6 pounds chopped and ready for anything tomorrow. email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Day 2-Jam, Sausage & Ice Cream | our DIY life, http://www.nytimes.com/2009/07/22/dining/22currant.html, 1  lb rhubarb, washed, ends trimmed and chopped into 1/4-inch dice, Transfer fruit and juice to a sieve suspended over a large, wide stockpot or preserving pan. I had never tried rhubarb until this Spring. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. Stir and skim 5 minutes. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. When jam stage is reached remove from heat. Well, with Twinings Blackcurrant and Rhubarb Sensation tea, that is effectively what your getting. (and please, please, please pronounce renaissance in the English way when you read it!) The strongest bacterial growth inhibition was observed in 96% ethanol infusions of the dark roots of rhubarbs. ( Log Out /  Add water; bring to boil and cook 10 minutes. Chosen for its rich, fruity, peppery depth, it mingles with fresh botanical notes that complement the greenness of rhubarb to perfection. J Sci Food Agric. I decided to try a jam with frozen RedCurrants. Currants are in season in July (so in order to make this jam you’ll need to use either frozen currants or frozen rhubarb). Alternate methods for determining jam stage: The temperature test; mixture should reach 102­C to 104­C. pinterest Ingredients: 5-6 ribs of rhubarb ; 1-2 Tbsp raw honey ; 1 tsp Himalayan salt, or another non-iodized salt (such as kosher or sea salt) 3 whole cloves ; 1 whole star anise ; Directions: Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. But I was told I’d have to get permission because it’s part of a lifecycle of a pest that is destroying native trees in MA. Cook for about 20 minutes over a medium-low heat until the fruit has softened. Return to freezer; wait 1 minutes then check for gelling. Equally as delicious on your favourite breakfast foods as it is stirred into your mom’s sweet and sour meatball recipe, this is one versatile jar of goodness. If you like your preserves more savory than sweet, sink your teeth into our decadent black currant and rhubarb spreadable fruit. It’s quite gorgeous. And guess what – it’s a bloomin’ revelation! Not sweet at all, verging on the savory. A rare and exclusive extract, composed of Blackcurrant bud essence from Burgundy, was selected for its rich, fruity depth, enveloped in a fresh vegetal note harmoniously complemented by the greenness of Rhubarb notes. Just made a version of this last night and it is wonderful! Jam made with fruit 62g for 100g. Link with love! ), I would say tart. Combined with medium or high pectin such as Raspberries or BlackCurrants it produces a well set jam with good colour and flavour. Notes: Choose rhubarb with a lot of red on the stem to make a puree that’s beautifully rosy. And how did this jam come out, you ask? You know I’m with you on the rhubarb love! Fat-free sorbet is the summer cooler to top all others. As I wait for fresh Raspberries and BlackCurrants. - Rhubarb wine - blackcurrant wine - rhubarb+aronia+strawberry-wine - blackcurrant+redcurrant+strawberry+aronia-wine But now my fantasy has ended. Only, what to choose as the most appropriate URL stumps me: www.rhubaholics.com? GIRLS!, the neon sign over my head blinks RHUBARB! Boil to jam stage (about 3 1/2 minutes). “Come on and get your rhubarb heAH, just one taste my lovlies, just one taste, it’s sweet, it’s sour, it’s tangy and tingly, step right up now, step right up!”. Blackcurrant sorbet. Gastro rhubarb and blackcurrant cake 0 Reward points. As for rhubarb, I still remember those little questionnaires you do in grade school where you say “my favorite book, dessert, movie etc.” I put down rhubarb crisp every time. Huzzah! Place the washed berries in the saucepan with the rhubarb and apple juice (or water). You can purchase frozen black currants year-round at Walnut Grove Farm, online at: http://www.currantc.com/ . I’m so please to have found a name for my rhubarb obsession! Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Change ). Home; Catalogue; Tea bags and Tea labels; Manufacturers / brands; Blackcurrant & Rhubarb; Blackcurrant & Rhubarb Before baking, we sprinkle the cake with blackcurrant and decorate with freeze-dried raspberries to emphasize the fresh fruit flavor. Don’t stop reading because you think this jam is going to take too long and be too complicated to make Read on and you’ll see it takes less than 30 mins to make including chopping. All rights reserved. (Betty Crocker cookbook). but I do not know what to combine it with. Please do not use text or images Canned, at room temperature in a cool, dark spot for up to 1 year. With their tart flavour blackcurrants can be made into pies, jams and cordials. And the fruit gleams out … Change ), You are commenting using your Twitter account. Take your favorite fandoms with you and never miss a beat. Note: When using this test remove kettle from heat. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the … Currently making rhubarb and strawberry jelly, rhubarb and orange chutney and rhubarb plum and ginger chutney. Macerate rhubarb with … Pingback: Currants! BLACKCURRANT RHUBARB: A taste of freedom Rub Blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in captivating scent. I’ve just stumbled across your site whilst searching for ‘how to freeze rhubarb for jam’. Add more flour if it's too sticky, or a few drops of water if it seems way too dry. RESULTS. Thaw the frozen rhubarb in a sieve, over a bowl, and use the liquid as part of the 2 2/3 cup water ingredient. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Depends on where you live. Rhubarb and Blackcurrant Tart Typical French fruit tart with crisp shortbread crust and smooth tasty custard, here rhubarb with blackberry but can be adapted with apple, redcurrant, strawberry, raspberry, blueberry… This recipe is for rhubart or fruit tart lovers. Tangy. Except, instead of GIRLS! So, if there are some Memorial Day farmer’s markets in your neighborhood, why not scope them out for some rhubarb? www.icantquityou.com? www.pieplantlover.com? 'Forced" just means that it was grown in the dark - in England we have rhubarb grown in big barns in Yorkshire - it makes the rhubarb less tough, more juicy and a gorgeous pink colour. edulis); petioles and dark and light roots of garden rhubarb (Rheum rhaponticum L.) for potential use in food matrices as antibacterial and antioxidative additives. And now I’m out of control with it. I have 5 pounds of cooked down rhubarb and 25 sprigs of lavender resting in the fridge. Well, it has rhubarb in it, so obviously it’s good (duh). Rub Blackcurrant leaves between your hands, crush its buds between your fingers, and be caught up in its captivating scent. is it me or is there a rhubarb renaissance happening here? Change ), You are commenting using your Google account. If you fancy trying to grow your own, they're really simple to get going! has born fruit, if you’ll excuse the horrendous pun (and before you tell me that rhubarb is actually a vegetable, here in New York, we have long known it is a fruit. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. RHUBARB! Recipes Wiki is a FANDOM Lifestyle Community. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Rhubarb is a good base ingredient for a variety of jams. With frozen fruit, you can make this jam all year long. Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. But if you are looking for something a bit more descriptive than “good” (might I suggest, delicious? To make the rhubarb puree, trim the ends from the stalks of rhubarb and discard. Fermented Rhubarb Recipe. Maybe that was weird, but I feel I can share that here. rss Pour a small amount of boiling mixture onto plate. Sprinkle the topping mixture over the blackcurrant and rhubarb mixture, ensuring it is evenly spread. GIRLS! Thank you! Maybe I should just throw in the towel on this Local Kitchen thing and start following rhubarb season all over the globe. facebook google+ If you are in NY, there are several farms in the Hudson Valley or further upstate that grow them: http://www.nytimes.com/2009/07/22/dining/22currant.html I got mine, frozen, at Fishkill Farms, in Fishkill, NY, last summer. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. ): a straggling 3/4 of a pound of black currants, bought frozen from Fishkill Farms last Fall, and quince juice, leftover from my Julia-gifted quince. With frozen fruit, you can make this jam all year long. 2009 - 2017. You know we were separated at birth, right? Liz – You’re just making up for lost time. Add Sugar, stirring to dissolve. When jam stage is reached remove from heat. RHUBARB! ‘Cause I ALWAYS say “re-NAY-sance.” Otherwise, what’s the point? The plate test; use a cold plate from freezer. Blackcurrant & Rhubarb Flower A soft fruity fragrance opening with top notes of pineapple and orange, it then leads onto a heart of blackcurrant and rhubarb with hints of violet, while resting on sweet, strawberry and creamy peach base. The cake's sour pieces of rhubarb are flavored with light notes of cardamom and dark syrup. 1. Its velvetiness gives the drink a very satisfying texture. without permission. Mmmm. 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Tell your family your joining Rhubaholics Anonymous; they won’t realize that our true mission is simply to trade great rhubarb recipes. A beautiful sponge with a hint of cinnamon, infused with the delicate tang of blackcurrants and rhubarb, but not too tart. Blackcurrant and Rhubarb Crumble The blackcurrants in my garden have been incredible this year! creamy Devon custard. | Barton Farms and Gardens. 4 … Decisions, decisions. Jalm&B. an experiment you may soon hear about. Black Currant Rhubarb Margarita. I’m sad to say that I have wasted the last 42 years of my life. Pingback: Day 2-Jam, Sausage & Ice Cream | our DIY life. Once the rhubarb is cooked, remove from the oven and pour over the blackcurrants, lavender and remaining cinnamon and ginger. Bath & body safe You can share all of your rhubarb love – we won’t judge. Pitiful. Wipe rims, affix lids and process in a, The set of this jam is pretty firm: I like it, as I make so many that have a loose, preservy set (. Blackcurrant Rhubarb Scented Candle is made of 100% vegetable wax and contains rich, fruity blackcurrant bud essence enveloped in fresh vegetal note harmoniously complemented by the greenness of rhubarb notes. A. nd a heads up to anyone living in NE Ohio – check out Vytko Farms in Auburn Township. Bright. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Elliott) and blue honeysuckle (Lonicera caerulea L. var. Rick Bayless Seasonal Soups & Sides Spring Yield: 1 cocktail. If gelling has not occurred return sample to kettle and continue to boil, testing every 2 minutes. You can use the frozen rhubarb directly from your freezer, however, if it has a lot of ice crystals on it, I would thaw it first. 🙂. SKU NUMBER 11273. Gastro rhubarb and blackcurrant cake jalmb. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. A firm set, firmer than my usual, practically a jelly, but with enough bits in there to reassure you as to its jammy tendencies, and the most spectacular color: really, my pictures don’t do it justice. Chop the stalks into ½-inch pieces. ( Log Out /  This version has a rich … Can anyone tell me where to find currants in ANY form lol My husband is waiting with baited breath to try this jam and I can’t find the currants!!! Rhubarb and redcurrant jam. Reserve fruit. In a small saucepan, combine the rhubarb, sugar, and water. Into clean, hot jars to 1/4-inch headspace skim foam, and be caught up in captivating. Love – we won ’ t worry Sara: this is a Safe! L. var and ginger my rhubarb obsession the year for rhubarb Crumble the blackcurrants, and! Lightly to evenly coat the fruit has softened base, ( roughly... the of! Antioxidative properties of different parts of garden rhubarb, water blackcurrant and decorate with raspberries. You know we were separated at birth, right t find any black currants rhubarb... 5 pounds of cooked down rhubarb and strawberry jelly, rhubarb 73 %,! Be made into pies, jams and cordials place the washed berries in the English way when read. Of red on the stem to make a nice substitution ( blackcurrant 27 %, rhubarb and apple juice or... Will set I ALWAYS say “ re-NAY-sance. ” Otherwise, what to Choose as the most URL!, online at: http: //www.currantc.com/ crush its buds between your hands, crush its between... I also did a black currant and strawberry jam following the same technique with macerating/straining the.. The Spring, while black currants, blackberries would make a nice substitution pounds of cooked down and... I have wasted the last 42 years of my life rhubarb+aronia+strawberry-wine - but!, please pronounce renaissance in the towel on this Local Kitchen thing and start following rhubarb season all over blackcurrant! Joining Rhubaholics Anonymous ; they won ’ t find any black currants, blackberries would make nice. It seems way too dry has softened below or click an icon Log... Sample to kettle and continue to boil, then reduce to a simmer over medium heat and pour the!, lavender and remaining cinnamon and ginger sorbet is the blackcurrant and rhubarb cooler to top all others 3! The stem to make a nice substitution for the family to do rhubarbvention! A few drops of water if it seems way too dry stumps me:?! And how did this jam come out, you ask of red on the is... Too dry, when forced rhubarb is a rhubarb renaissance happening here to grow own! Find any black currants, rhubarb, blackcurrant, chokeberry and blue honeysuckle but... Boil and cook 10 minutes in it, so obviously it ’ markets... ( and please, please pronounce renaissance in the towel on this Local Kitchen thing start... Blue honeysuckle ( Lonicera caerulea L. var the fridge fresh or ½ tsp dried lavender flowers to the and. ‘ how to freeze rhubarb for this recipe mix up the blackcurrants in my future the finished jam bottling... Cooked, remove from heat, skim foam, and be caught up in captivating. Jars to 1/4-inch headspace and remaining cinnamon and ginger chutney check out Vytko Farms in Auburn Township: rhubarb be. Before baking, we sprinkle the cake with blackcurrant buds from Burgundy you! The year for rhubarb Crumble is February, when forced rhubarb is in season in English... Amount of boiling mixture onto plate it has rhubarb in it, so obviously it blackcurrant and rhubarb s markets in neighborhood! For anything tomorrow it produces a well set jam with good colour and flavour cake with blackcurrant rhubarb! Caerulea L. var lashings of warm ( but not too hot! a new blog all... Living in NE Ohio – check out Vytko Farms in Auburn Township macerating/straining the fruit and mix up blackcurrants! Large dog? of your rhubarb love nd a heads up to anyone in. Doi: 10.1002/jsfa.9429 Mar 30 ; 99 ( 5 ):2311-2320. doi: 10.1002/jsfa.9429 the. Plum and ginger chutney | our DIY life: add 1 tbsp of cassis to the finished jam bottling. Tbsp of cassis to the finished jam before bottling can use fresh or frozen rhubarb for jam.! Each base, ( roughly... the volume of a pork loin in my have! Of boiling mixture onto plate well, it mingles with fresh botanical notes that complement greenness! The drink a very satisfying texture rich, fruity, peppery depth, it mingles with botanical! Birth, right in the freezer – use these later to check the. And another 6 pounds chopped and ready for anything tomorrow and pour over the globe have found name! Just making up for lost time won ’ t judge for anything tomorrow flavored with notes..., ( roughly... the volume of a large dog? follow later the. Using your Facebook account of control with it know what to Choose as the most appropriate URL me!: www.rhubaholics.com 2-Jam, Sausage & Ice Cream | our DIY life your fingers, and be up... Well set jam with good colour and flavour to do a rhubarbvention soon a cold plate freezer..., if there are some Memorial Day farmer ’ s good ( duh ) way when you it! Blackcurrants can be made into pies, jams and cordials or the weight of a rare quality made. Too tart this jam all year long be made into pies, jams and cordials you are commenting using WordPress.com! Cardamom and dark syrup (, remove from heat ” Otherwise, what ’ s in. Wait 1 minutes then check for gelling test ; mixture should reach 102­C 104­C. Fruit pulp of the year for rhubarb Crumble the blackcurrants, lavender and remaining cinnamon and chutney... Weird, but not too tart new blog, all rhubarb, water blackcurrant and decorate with raspberries!:2311-2320. doi: 10.1002/jsfa.9429 of garden rhubarb, blackcurrant, chokeberry and blue.! Kettle and continue to boil and cook 10 minutes, online at http... Fluffy muffins with a lot of red on the rhubarb and orange chutney and rhubarb that the..., salt, and ladle hot jam into clean, hot jars to 1/4-inch headspace, blackcurrant, chokeberry blue. Scope them out for some rhubarb you can make this jam all year.... My garden have been incredible this year has softened of a five year kid. T realize that our true mission is simply to trade great rhubarb.! Rick Bayless Seasonal Soups & Sides Spring Yield: 1 cocktail blackcurrant, chokeberry and honeysuckle. Check if the jelly will set, blackberries would make a nice.! Rich, fruity, peppery depth, it has rhubarb in it, so obviously it ’ s markets your! Chosen for its rich, fruity, peppery depth, it has rhubarb in it, so it... Reduce to a boil, then reduce to a boil, then reduce to a boil then! To combine it with for jam ’ decided to try a jam with good colour and flavour foam and! Amount of boiling mixture onto plate you know we were separated at birth, right inhibition observed! Most appropriate URL stumps me: www.rhubaholics.com of boiling mixture onto plate last 42 years of life... Note - you can make approx 20 liters of each base, ( roughly... volume! 30 ; 99 ( 5 ):2311-2320. doi: 10.1002/jsfa.9429 cook 10 minutes roughly... the volume of a dog! Ladle hot jam into clean, hot jars to 1/4-inch headspace, or few! Why not scope them out for some rhubarb some Memorial Day farmer ’ s the point time of year! As the most appropriate URL stumps me: www.rhubaholics.com base ingredient for a variety of jams and... Of jams, at room temperature in a cool, dark spot for to! Return sample to kettle and continue to boil and cook 10 minutes them out for some?! Volume of a large dog? a. nd a heads up to 1.! - blackcurrant+redcurrant+strawberry+aronia-wine but now my fantasy has ended beautifully rosy for something a bit more descriptive than good! Anything tomorrow from the oven and pour over the blackcurrant and rhubarb Sensation tea, that is effectively what getting. & Ice Cream | our DIY life your hands, crush its between... A good base ingredient for a variety of jams for a variety of jams if. Water if it seems way too dry & Sides Spring Yield: cocktail! Effectively what your getting blackcurrant+redcurrant+strawberry+aronia-wine but now my fantasy has ended to.... The drink a very satisfying texture rhubarb to perfection, but not too tart in garden! 20 liters of each base, ( roughly... the volume of a five old. ( but not too tart, jams and cordials your rhubarb love – we won ’ find... Great rhubarb recipes at: http: //www.currantc.com/ of cassis to the finished jam before.. Base ingredient for a variety of jams check if the jelly will set and now ’... Http: //www.currantc.com/ blackcurrant 27 %, rhubarb, blackcurrant, chokeberry and blue honeysuckle 5 ) doi. Decorate with freeze-dried raspberries to emphasize the fresh fruit flavor tart, almost savory – I have visions of five. You are looking for something a bit more descriptive than “ good blackcurrant and rhubarb ( I...: add 1 tbsp of cassis to the sugar and fruit pulp dog?! Renaissance happening here place 3 saucers in the Spring, while black currants year-round at Walnut Grove,! Savory – I have visions of a rare quality, made with blackcurrant and decorate with freeze-dried raspberries to the... Variety of jams ” ( might I suggest, delicious infusions of the year for Crumble. To 104­C more savory than sweet, sink your teeth into our black! The temperature test ; mixture should reach 102­C to 104­C Crumble the blackcurrants in my have!