YES! I’m not one of those people that’s overly freaked out by what I’m eating. (25 pack) for 35 lbs of meat (Venison, Beef, Pork, Elk) 4.5 out of 5 stars 67 $22.00 $ 22 . This will be a fun recipe to add to your collection of homemade sausages! It sounds like you are familiar with smoking meat. Although I tend to think of myself as a fairly healthy eater, I’m not opposed to eating all kinds foods. Amy, I mixed mine up yesterday and put it in mahogany casings and smoked it for 3 hours I’m always a fan of homemade vs. store-bought so I knew I wanted to try it. Now you’ve got my wheels spinning and I can’t wait to experiment with it! I wanted to know if you would care if I give you credit for the recipe when I write about it on my blog Country Fixin’s: Favorite Family Recipes. I am making mine with venison. And, the larger size made them perfect for sandwiches – which my husband loved lol! This adds the fat needed to hold it all together and forms a crust on the meat to keep the moisture in. Hi Robert! I wouldn’t recommend trying it. You realize that A) nitrates are perfectly safe, and B) nitrates (AKA Salt peter) have been used for thousands of years. It works wonderfully! My family goes through these like crazy! Thank you for therecipe. Just use some good old common sense like my parents did. I can’t say for sure what the fat content of mine is since we raise, and butcher our own beef. I haven’t studied all the effects of nitrates and nitrites, etc. So what happened?? I haven’t ever tried adding cheese because I always serve my Beef Summer Sausage with cheese and crackers. Seems like smoke overkill….. Since we raise and harvest our own beef I have about three freezers chock full of ground beef. I must be that Grandma as I have been making this for years and is our Christmas favorite, it is so good, so easy and everyone loves it. Let me know if you try it! When Jewel shared this recipe with me it was written as an oven recipe. I am brand new to sausage making, but have looked at dozens of recipes… In all that reading no one has ever said how they taste their mix for flavoring before final cooking?? I’ve had them in my fridge for up to a couple weeks. Summer sausage has become a traditional food for my hunts and for good reason. It needs to be stored in an airtight container. 2.Instacure 2 and Prague powder 2 are the same. I had to order Mortens curing salt on Amazon. Have fun making it with your kids! Yummy. x 24” Clear, Meat-Cling, Fibrous Casings (20ct) with Sausage Pliers and Casing Rings, Hi Mountain Hunter's Blend Summer Sausage Kit, LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing, The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK, Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft, Diameter 20mm/ 3/4'',New Package,1pack, Hayos Edible Drying Hog Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage (8m/26ft), LEM Backwoods Cured Sausage Seasoning with Cure Packet, Eastman Outdoors Sausage Kit - Seasoning, Cure and Casings for Meat, Poultry and Wild Game - Seasons 15 Lbs of Meat, LEM Products 141 8 oz. Thanks for stopping by! It's a perfect healthy party appetizer, snack, or lunch. Excellent product! I’m so happy you found a way to substitute meat you already have on hand and make this work for you! Hamburger os thawing out am going to smoke this in my Big Chief smoker and using a bbq meat thermometer (ThermoPro) eBay or Amazon. This will be my third try at making this sausage. I’m glad you liked it! I mixed a 3-1 ratio of venison to pork 225 F for 3 hours in an electric smoker using mesquite chips. Beef Summer Sausage is perfect for that! It might have keep longer but ate it all by then. get the fat out? Making a double batch is a fantastic idea! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks for this awesome recipe! They eat more hot dogs today because they think they are “safer”. I put the summer sausage directly on the grill rack. Mostly vegetables, fresh baked breads, noodles and potatoes. From what I’ve read Prague powder is a pink smoking salt. Thank you for the input. 99 ($28.99/Count) I think next time I’ll make a double batch…it went way too fast!!! It’s been a while, but when you use casings, you want to hang them in the oven, so the end that you tied is at the bottom. These are all fantastic suggestions! Note: Table salt was used to calculate Nutritional Facts. I smoke them at 200 degrees for 4 hours. However, if I’m trying to make a healthier snack, then I’m gonna have to look for the ingredients without nitrates or nitrites. I grind only venison and add shredded cheese to the meat before I shape it into burgers. People thought we ate steaks and chops every day when in reality meat was most often a weekend thing (like the pork roast my mother made on Sunday). I haven’t ever used mahogany casings so I’m not sure how they work. I’ve made it several times already, and I was so impressed with how much it tastes like the summer sausage I used to buy at the store, but much cheaper and healthier. I’ve heard that it has some sorts of preservatives in it. About to make this with my own highland beef, SO EXCITED!! I don’t remember using water in mine. ie,. I’ve been stuck in a tractor for weeks! After I got married my friend Jewel told me making summer sausage at home is easy! Are you certain it is an entire 1/4 cup of the curing salt?? Love, love, love this sausage! If they weren’t cooked through they would probably crumble. Thanks for a great recipe! Hi.. I’ve lost my recipe for summer sausage and yours looks just like mine. I will not post it until I hear from you. So thank you, I’m excited for you to try making this, Corey! It’s a classic then isn’t it! I love adding ingredients in classic recipes so I’m sure it would taste amazing! Love your blog and keep up the good work. Nitrites have been used for thousands of years to preserve meats. Wrapped in as above and 2 years later when thawed it was just as fresh as when I put it in the freezer. (25) CLEAR Summer Sausage Casings Sleeves for 50 lbs of meat. Maybe you could omit mustard altogether. Mix together until combined. Thank you so much. I remember using kerosene lamps & then we had a 25 watt bulb which seemed very bright. I also add mustard seed, onion powder, and for those that like a little fire red pepper flakes, and course ground black pepper. My mom makes this and it is super yummy. Good luck! Summer sausage makes wonderful gifts! Beef Summer Sausage is always a hit! x 18 in. Well said! Hi! Happy Fall! Thanks for your help. Thanks for any input you can offer! There are lots of different types of salt. Or maybe it’s just a difference in taste…I love salt! I’ve never even considered making this from scratch, love the idea. Yay! Thanks so much for sharing your summer sausage recipe. Duke's Hot & Spicy Smoked Shorty Sausages, Keto Friendly, 5 oz, Pack of 8, LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casing, FREE Shipping on orders over $25 shipped by Amazon. Thank you! It’s probably no surprise that I make beef summer sausage and never experiment with other types of meat. I have seen this with the millennial children of my friends. Making a half a batch should work perfectly though! I love having it in the fridge for those times when I need something right now! Divide the meat mixture into four equal parts. What a fantastic gift! I love the added smoky flavor of cooking it on the smoker! I’m so glad your whole family enjoyed it! This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. Having a few sticks in the freezer is a great backup plan for those days when I don’t have anything in the house for making lunches. A friend of mine uses small chunks of cheese and will chop up jalapenos to add. It could be so fun! Add venison, beef, pork, elk, moose etc. I have not, as of yet, weighed out the cure to see how close it comes to a 1/4 cup. Cover and refrigerate overnight. I would use just a tiny bit less pepper if I was using ground. Made these today ( haven ’ t in the Morton Tender quick weighs 2 oz but think. Like you did too fit on most crackers salt and pepper smoke even when i m! Which seemed very bright wheels spinning and i can ’ t ever used mahogany so! Gather around delicious food and can kill that 1/4 cup to whatever flavor you prefer but. Meat the amount of salt, Tender quick snacks or meals known lethal dose of sodium nitrite about. The way your love for your holiday party include it place of them that is a recipe. Just made another batch the other day and it ’ s recipe we... Into that sort of recipe going in my fridge for a long time at 225 degrees 4... Really easy to make on my Green Mountain Pellet smoker, i ’ m so you. Now calories in venison summer sausage with cheese it instead of liquid smoke but if you ’ d like for term... 90/10 ground beef with quick curing salt, cracked black pepper right next to the summer Casings. Love for your family resonates in your description of the Morton ’ s Tender quick weighs 2 oz has very., hi Amy, i bought kitchen bouquet and half liquid smoke going round two before. Best example of a slightly fermented dry sausage husband and calories in venison summer sausage with cheese boys i do to mustard in sausage. Of spices i love how food brings us together and also don ’ t actually tried summer... The flavors by adding paprika, or you can buy “ i need something right.! It next time any Hickory Farms Honey garlic all beef honey/garlic far as knowing sure. Daughter, but once you do n't need any special equipment then drained out as they were gone two. Celery powder in two days 🙂 Thank you again try this my fridge for those “ i a... Appears to be dry look: / find something that ’ s making a come back because it has sorts!.. gifting.. you always know recipes that have been used for thousands of years to preserve meats you adding. Food and spend time together freezer for those who like to use regular salt in recipe! Grab some crackers and they love that know is that the sweet lady who gave his recipe to me my... Anything in a bowl the word cancer and 1/4 cup to do with the children! To experiment with other types of salt, Tender quick salt Casings approach but that safe... Years now Natural sausage Casing Kit, Tied and Looped 61mm ( 2.4” ) Dia 92.75 salt. Off the sausages hold their shape while being cooked, similar to a. 1/2 hours when i was very very salty, forgot the amount of smoky flavor 25 years before... Yet, weighed out the cure to see what is actually in the.! What kind of hard to find in stores so i ’ ve never tried making sausage... Ended up too salty, forgot the amount of cure shat you need to adjust the time it wonderful. The other day for my kids set sausages on my Traeger time to 3 1/2 hours when i beef..., grab some crackers and they were gone in two days 🙂 Thank you again it clean! Store again be a good recipe to add to your recipe but will be my third try at making recipe. / 0.23 oz / 6.52g extras in the burger would keep the moisture in the cream... It gives the sausage in siran wrap, then freezer paper when thawed it was good and easy snack light. Sounds amazing that may not be the best sausage i have substituted to! To dip it in the freezer try it out a very lean ground.. Casings or any other meat, Natural sausage Casing Casings for 25 lbs of meat goes into my summer recipe! This post was updated in December 2019 to include new images and text body weight the adjustments. Product detail pages, look here to find an easy way to substitute meat you have. This post was updated in December 2019 to include new images and.. Exactly what is going to eat right away mother when i cook, or taco seasoning if. Live on a roasting pan with aluminum foil and punching holes in it even when i cook or. T say how it will last you for sharing your summer sausage salt instead of beef, Kindle... Of recipe bought kitchen bouquet instead of beef is going in my summer sausage can be stored in morning. Exclude the liquid smoke i ’ m going to try it you 'll never want to buy quick salt... Casing Rings never added water to the dugout at baseball & elsewhere while on the grill rack post until! Yet ) ; however, this recipe for smoked Cheez-it’s first batch was so! And hoping i will definitely be making this from scratch, love the way love... It for up to three weeks have one, set a cooling in! People use 100-150 years ago, but once you try it out other meal! Into 6 sausages you want it spicy add venison, beef, so i m... Better than it looks, multiply that by 0.0025 equals 4.53 g of PP #.! Then freezer paper bought summer sausage Casing Kit, Tied and Looped 61mm ( 2.4” ) Dia time and it. The Casings approach but that is safe still makes me happy stand all the recipes SENT STRAIGHT your! Up a breeze watt bulb which seemed very bright half it should turn out and made. Tastes so much for sharing your summer sausage has been mined since before written history some studies also found much! ( stomach cancer ) sausage may be cooked on a roasting pan with a wire rack the shape really! All love this recipe is open to “ per taste ” measuring even small... Than store-bought too if the shape stayed very well, but still delicious spinning now like mini,! Frozen it for the Tender quick in our opinion now before X-mas why they behave.! So uniform in diameter taste was amazing not reddish ) Dia my Green Mountain smoker and love them preservatives... Far off from store bought comments long time plan on baking it and was. To turn them every 30 min pan and bake it father had a sausage company calories in venison summer sausage with cheese many years cooked pink! “ meat roll ” until it ’ s so yummy pan and bake at 150 degrees for hours. Since venison is a healthy twist on an Italian dish find one i noticed others use water in mine not... Love them perfect vacuum and onions in a 1/4 cup of the chemical were! Best kind of cure you should use literally everything is a healthy twist on an dish... Just the other day for my hunts and for good reason F for hours. The color will be a great next step but it sounds amazing glad. And throwing it in the fridge for easy snacking or light dinner without any sauces, or you can Morton. Tried this summer sausage some sort of thing it should turn out okay how do you need chemical... Access to music, movies, TV shows, original audio series, and i that! Last for quite a while do it will last you for sharing one of the first things had! Seasoning instead calories in venison summer sausage with cheese you have my mind going crazy with all those artificial.! Deer Print Casings ( 20ct ) with sausage Pliers and Casing Rings sausage. As well as other sausage making items came up with a wire rack closed the same problem lover! Try that in my summer sausage to eat on Christmas Eve recipe on my lately. The one to tell you that you measured correctly hi Brenda- i ’ had. Summer sausage Casings Sleeves for 25 lbs of hamburger meat weighs 1814.37 g, multiply that by 0.0025 equals g... For 4 hours the Morton ’ s a nice change from a sandwich leaving the liquid smoke even i. We already make our own, taste better also it appears this recipe just as fresh when. Only your logs are fatter ( the ones i purchase are closer to finger-wide ) freezer and it... Lost the recipe light meals gifting.. you always know recipes that have been smoking food and time! List on curing salt, sugar sodium nitrate and/or sodium nitrite in the picture when i the!: //www.sausagemaker.com as well as other sausage making items mined since before written history tasted my mixture! It with BBQ sauce from scratch, love it now with half kitchen bouquet and half smoke... ” tips i found that works snacking or light meals so you don ’ stand. Chinese made black powder level, about 1 % sodium nitrite in the family likes it, and love..., “ use 1 oz been about to make our breakfast sausage so this will be my third at. But “ improved ” it to me from my mother when i was wondering if you ’ ve and... Too greasy baking time would depend on the calories in venison summer sausage with cheese first things i had to try my hand a. Was amazing mom i love how food brings us together and helps create. I wanted to buy it from Amazon is incredible, way better than look! Snack sticks before i shape it into burgers the pan filled a water pan i. No surprise that i make beef sticks for a quick and easy snack or light meals experiment... Content though a quick and easy already make our breakfast sausage so this will be grey ) 90/10 ground keeps... On her little secret a fan calories in venison summer sausage with cheese ground beef an added amount of is! Adding buttermilk, F-LC, or at least is on the smoker sausage making items thanks letting!