YES! I’m not one of those people that’s overly freaked out by what I’m eating. (25 pack) for 35 lbs of meat (Venison, Beef, Pork, Elk) 4.5 out of 5 stars 67 $22.00 $ 22 . This will be a fun recipe to add to your collection of homemade sausages! It sounds like you are familiar with smoking meat. Although I tend to think of myself as a fairly healthy eater, I’m not opposed to eating all kinds foods. Amy, I mixed mine up yesterday and put it in mahogany casings and smoked it for 3 hours I’m always a fan of homemade vs. store-bought so I knew I wanted to try it. Now you’ve got my wheels spinning and I can’t wait to experiment with it! I wanted to know if you would care if I give you credit for the recipe when I write about it on my blog Country Fixin’s: Favorite Family Recipes. I am making mine with venison. And, the larger size made them perfect for sandwiches – which my husband loved lol! This adds the fat needed to hold it all together and forms a crust on the meat to keep the moisture in. Hi Robert! I wouldn’t recommend trying it. You realize that A) nitrates are perfectly safe, and B) nitrates (AKA Salt peter) have been used for thousands of years. It works wonderfully! My family goes through these like crazy! Thank you for therecipe. Just use some good old common sense like my parents did. I can’t say for sure what the fat content of mine is since we raise, and butcher our own beef. I haven’t studied all the effects of nitrates and nitrites, etc. So what happened?? I haven’t ever tried adding cheese because I always serve my Beef Summer Sausage with cheese and crackers. Seems like smoke overkill….. Since we raise and harvest our own beef I have about three freezers chock full of ground beef. I must be that Grandma as I have been making this for years and is our Christmas favorite, it is so good, so easy and everyone loves it. Let me know if you try it! When Jewel shared this recipe with me it was written as an oven recipe. I am brand new to sausage making, but have looked at dozens of recipes… In all that reading no one has ever said how they taste their mix for flavoring before final cooking?? I’ve had them in my fridge for up to a couple weeks. Summer sausage has become a traditional food for my hunts and for good reason. It needs to be stored in an airtight container. 2.Instacure 2 and Prague powder 2 are the same. I had to order Mortens curing salt on Amazon. Have fun making it with your kids! Yummy. x 24” Clear, Meat-Cling, Fibrous Casings (20ct) with Sausage Pliers and Casing Rings, Hi Mountain Hunter's Blend Summer Sausage Kit, LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing, The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK, Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft, Diameter 20mm/ 3/4'',New Package,1pack, Hayos Edible Drying Hog Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage (8m/26ft), LEM Backwoods Cured Sausage Seasoning with Cure Packet, Eastman Outdoors Sausage Kit - Seasoning, Cure and Casings for Meat, Poultry and Wild Game - Seasons 15 Lbs of Meat, LEM Products 141 8 oz. Thanks for stopping by! It's a perfect healthy party appetizer, snack, or lunch. Excellent product! I’m so happy you found a way to substitute meat you already have on hand and make this work for you! Hamburger os thawing out am going to smoke this in my Big Chief smoker and using a bbq meat thermometer (ThermoPro) eBay or Amazon. This will be my third try at making this sausage. I’m glad you liked it! I mixed a 3-1 ratio of venison to pork 225 F for 3 hours in an electric smoker using mesquite chips. Beef Summer Sausage is perfect for that! It might have keep longer but ate it all by then. get the fat out? Making a double batch is a fantastic idea! Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Thanks for this awesome recipe! They eat more hot dogs today because they think they are “safer”. I put the summer sausage directly on the grill rack. Mostly vegetables, fresh baked breads, noodles and potatoes. From what I’ve read Prague powder is a pink smoking salt. Thank you for the input. 99 ($28.99/Count) I think next time I’ll make a double batch…it went way too fast!!! It’s been a while, but when you use casings, you want to hang them in the oven, so the end that you tied is at the bottom. These are all fantastic suggestions! Note: Table salt was used to calculate Nutritional Facts. I smoke them at 200 degrees for 4 hours. However, if I’m trying to make a healthier snack, then I’m gonna have to look for the ingredients without nitrates or nitrites. I grind only venison and add shredded cheese to the meat before I shape it into burgers. People thought we ate steaks and chops every day when in reality meat was most often a weekend thing (like the pork roast my mother made on Sunday). I haven’t ever used mahogany casings so I’m not sure how they work. I’ve made it several times already, and I was so impressed with how much it tastes like the summer sausage I used to buy at the store, but much cheaper and healthier. I’ve heard that it has some sorts of preservatives in it. About to make this with my own highland beef, SO EXCITED!! I don’t remember using water in mine. ie,. I’ve been stuck in a tractor for weeks! After I got married my friend Jewel told me making summer sausage at home is easy! Are you certain it is an entire 1/4 cup of the curing salt?? Love, love, love this sausage! If they weren’t cooked through they would probably crumble. Thanks for a great recipe! Hi.. I’ve lost my recipe for summer sausage and yours looks just like mine. I will not post it until I hear from you. So thank you, I’m excited for you to try making this, Corey! It’s a classic then isn’t it! I love adding ingredients in classic recipes so I’m sure it would taste amazing! Love your blog and keep up the good work. Nitrites have been used for thousands of years to preserve meats. Wrapped in as above and 2 years later when thawed it was just as fresh as when I put it in the freezer. (25) CLEAR Summer Sausage Casings Sleeves for 50 lbs of meat. Maybe you could omit mustard altogether. Mix together until combined. Thank you so much. I remember using kerosene lamps & then we had a 25 watt bulb which seemed very bright. I also add mustard seed, onion powder, and for those that like a little fire red pepper flakes, and course ground black pepper. My mom makes this and it is super yummy. Good luck! Summer sausage makes wonderful gifts! Beef Summer Sausage is always a hit! x 18 in. Well said! Hi! Happy Fall! Thanks for your help. Thanks for any input you can offer! There are lots of different types of salt. Or maybe it’s just a difference in taste…I love salt! I’ve never even considered making this from scratch, love the idea. Yay! Thanks so much for sharing your summer sausage recipe. Duke's Hot & Spicy Smoked Shorty Sausages, Keto Friendly, 5 oz, Pack of 8, LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casing, FREE Shipping on orders over $25 shipped by Amazon. Thank you! It’s probably no surprise that I make beef summer sausage and never experiment with other types of meat. I have seen this with the millennial children of my friends. Making a half a batch should work perfectly though! I love having it in the fridge for those times when I need something right now! Divide the meat mixture into four equal parts. What a fantastic gift! I love the added smoky flavor of cooking it on the smoker! I’m so glad your whole family enjoyed it! This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. Having a few sticks in the freezer is a great backup plan for those days when I don’t have anything in the house for making lunches. A friend of mine uses small chunks of cheese and will chop up jalapenos to add. 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