Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, 3 cups bread flour plus 2 tablespoons, divided. Swirls of cinnamon and plump raisins, it’s the perfect sweet with my savory. What can be substituted for the dutch oven if you u don’t have one? Don’t know how it compares with the Dutch oven, but I don’t have one either. See step 8 in the instructions. This will allow you to lift the bread out easily when baked. Nutrition information isn’t always accurate. Place the shaped loaf ino the pot and replace the lid using the pot holders. Carefully … I’ve made so many of Chrissie’s recipes over the past two years, and they have never disappointed me. I want to make more, but I only have Rapid Rise yeast left. I tried the recipe and it was delicious but when I bite on the crusty edge with a raisin in it, it taste burnt. Has become a part of our quarantine routine. Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. I live in a warm area like 78F overnight. Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Place the ball of dough in the … Enjoy! Stop here. Once baked how long does it last. Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Ah!!!! Can you use whole wheat flour, instead of regular flour? About doubling, I would worry the outside of the loaf would get too brown before the middle was cooked. Thank you. I’d also like to add walnuts. Hi Diane, you really do need a dutch oven to make this recipe. I’m so glad, Christie! Preheat oven to 400 degrees F. Hi Melissa! Using pot holders, take the pot from oven and remove the lid. Use oven mitts to remove the preheated Dutch oven from the oven … In a separate bowl, combine raisins, vanilla and cinnamon. ), Form the dough into a ball. I absolutely have to give full credit to the beautiful and talented Chrissie over at The Busy Baker for this recipe. This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. That’s awesome! My husband doesn't love ginger and cloves in sweets so we've just been using cinnamon and still wonderful. Meanwhile, place a 5-quart Dutch oven into the oven and … I make this raisins bread and it’s the best and delicious recipe!one of my favorite! Bake on the bottom rack, covered, for 30 minutes. ","position":8,"name":"With floured hands, shape the dough into a...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_8"},{"@type":"HowToStep","text":"Using pot holders, take the pot from oven and remove the lid. Let the dough rise for a minimum of 12 hours. Hello and welcome to Lord Byron's Kitchen! © Laurie McNamara Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. chew. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. Hi Mat! Looking for a simple, healthy and delicious salad? But that’s more personal taste than a recipe issue. ","position":4,"name":"Add it to the bowl and fold it...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_4"},{"@type":"HowToStep","text":"Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. The raisin doesn’t look burnt. Keep me posted, Suzan . I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. A request to kindly share a rich fruit cake recipe, preparation from soaking fruits to the end product as we are approaching the Christmas season. Calories: 253Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 410mgCarbohydrates: 52gFiber: 2gSugar: 12gProtein: 7g This Cinnamon Raisin Bread is studded with plenty of raisins and cinnamon but also still has a hearty flavor to it. Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. Whenever we go out to breakfast I order cinnamon raisin bread toasted with butter, along with with my two eggs over medium, hash browns and bacon. and continue baking for an additional 10 to 12 minutes or until golden brown. Slowly add 2 cups of … Transfer to a large clean (ungreased) bowl. Just a guess though. If you’re looking for a great Dutch Oven … A nice easy bread to make, using your bread maker or oven. and continue baking for an additional 10 to 12 minutes or until golden brown. ","position":2,"name":"Heat the milk and water until warm (not...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_2"},{"@type":"HowToStep","text":"In a separate bowl, combine raisins, vanilla and cinnamon. Add the vanilla/cinnamon raisins to the dough. ","position":1,"name":"In a large mixing bowl, measure the flour,...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_1"},{"@type":"HowToStep","text":"Heat the milk and water until warm (not hot) and stir it into the flour mxiture. Dutch Oven Cinnamon Raisin Bread is so delicious, and if toasted with a good smear of butter is not your thing, try it with raspberry jam. Place onto a wire cooling rack to cool completely before slicing. This site uses Akismet to reduce spam. ❤️. I’ve made the changes in the body of the post. Add it to the bowl and fold it into the dough until all the flour is absorbed. I hope this helps! I haven’t tried it, but I think you would be okay to do so! Earlier, I added both to a small saucepan and heated until warm to the touch, not boiling. When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees. Yes, that was it – the photograph! If so when should I add and how much? 3 cups bread flour plus 2 tablespoons, divided I followed the instructions exactly as written. Using a sharp knife, make a slash (1/4 in. (I was sleeping!). He was a professional baker and made these loaves a lot! Invert the proofed loaf onto a lightly floured countertop, keeping in mind that the top of the loaf will be the side that was facing down while it was rising -- the seam side. Thank you, Lori Ann. Made this loaf and it turned out so well. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Other no-knead breads I’ve made with comparable ingredients and long (18-24hr) rise times never did this, though this is the first one I have made with warm water/liquid, so maybe that’s part of it. The proofing does require a full 12 hours. Or just grease it well. Your email address will not be published. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. PS- please don’t use technical terms like proofing lol I get way too confused by it all . Wait it out, make the bread when you know you’ll have time – the crusty exterior, with that fluffy, moist center is so worth it! Tossing to combine. Delicious toasted and served warm with some butter. Required fields are marked *. When the 30 minutes are up, remove the lid (using pot holders!) Basically I prep one morning and bake the next. Careful, the lid is very hot! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Knead Rustic Cinnamon Raisin Bread","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-08-26","recipeYield":1,"description":"This No-Knead Cinnamon Raisin Bread is delicious! add butter. Set a timer for 20 minutes. Yeast is one of those completely sold-out items in my area How can I substitute and use Rapid Rise yeast instead? Place the shaped loaf ino the pot and replace the lid using the pot holders.Bake on the bottom rack for 30 minutes. When the 20 minutes are up, remove the lid (using pot holders!) ","position":9,"name":"Using pot holders, take the pot from oven...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_9"},{"@type":"HowToStep","text":"Bake on the bottom rack for 30 minutes. Lately, when guests come to town I serve them this with/for breakfast. Nutrition Information: My Dutch oven is well seasoned from years of use so I just place my bread inside the pot, but if this is the first time you’ve made the bread or are unsure about the non-stick properties of your Dutch oven… But, unlike those mishaps, Dutch Oven Cinnamon Raisin Bread will not be one of them! Soft , delicious and comforting . Sprinkle with 2 tablespoons of bread flour and using a spatula, work your way around the sides and underneath of the dough. You can leave the dough to rise up to 18 hours, but no less than 12! The incredible crust developed from baking in a dutch oven is crunchy and … Cook Time 1-1/2 teaspoons kosher salt What say you? This is my father's recipe for authentic Dutch currant bread (krentenbrood). Next, with floured hands, shape it into a ball. If I had to make an educated guess, I would say that I spend about eight to ten hours a week scrolling through the many images on Pinterest. Use a spatula and work around the edges and bottom of the dough. Category: Breads & Baked Goods. Like what you see? The perfect weekend project. Place on parchment paper then use edges of paper to … Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. The recipe uses ingredients and equipment that you may already have and it doesn’t require any kneading (nor a stand mixer, for that matter) so you can give your arms a much-deserved break. Even more so when you bake that bread yourself! I believe this description should read “when 30 minutes are up”. Your email address will not be published. Yield: 1 loaf Even though I made just two or three adjustments, the mastermind behind the recipe is hers alone. ","position":10,"name":"Bake on the bottom rack for 30 minutes....","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_10"},{"@type":"HowToStep","text":"Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. When I saw the pictures of her bread, I knew I had to make it. Bake on the bottom rack for 30 minutes. Stir in 1/3 cup of raisins. ","position":5,"name":"Cover the bowl tightly with plastic wrap and...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_5"},{"@type":"HowToStep","text":"Place a round dutch oven on the bottom rack of your oven and preheat to 425\u00b0. I put it together the day before, then the next morning everyone wakes up to the smell of fresh-baked cinnamon raisin bread. I have read that you should not heat an enamel coated cast iron pot empty? Can I use something else? And if you give this No-Knead Cinnamon Raisin Bread recipe a try, let me know! In the instructions at the bottom of your post, it does have the correct times because I went back and checked everything. DUTCH OVEN RAISIN BREAD. This No-Knead Cinnamon Raisin Bread is delicious! Question: This recipe is gone so quickly that I’m wondering if I could double it in one loaf? My sincere apologies for the confusion. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! In a large mixing bowl, measure and add in 3 cups bread flour, 2 tablespoons sugar, 1-1/2 teaspoons kosher salt and 1/2 teaspoon active dry yeast. This bread is delicious, but can easily turn dense. If so, what additional adjustments would need to be made? Required fields are marked *. Cinnamon Raisin Bread. Hi there, Cover with a clean kitchen towel and allow the dough to rise for 25 minutes. 10 minutes Even more so when you bake that bread yourself! Or is it 20 mins and then 10 mins without the lid? I’m sure one of those adjustments contributed to the lack of rise of the dough overnight and was hoping you might be able to help me identify where I went wrong so I can learn from my first bread experiment! Ingredients: 1 packet active dry yeast. Using the parchment paper to lift, carefully transfer the dough (still on the paper) to the preheated Dutch oven. What could make it rise so much so rapidly, and do I have any recourse for this? Set a timer for 20 minutes.When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. I made this recipe on Sunday and LOVED it!! The heat from the toaster makes those raisins piping hot and helps to create pools of butter. It looks moist. It’s hard to stop eating it. 🙂. Doesn’t milk get spoiled? Serving Size: 1 slice Thanks for kindly pointing that out. 2/3 cup raisins – bread you’ll ever make! (You may need to add a tablespoon or so of flour if the dough is too wet, or a tablespoon or so of water if the dough is too dry. slice. Like, cresting the bowl within five hours, to the extent that I had to remove the plastic wrap and re-cover it. 1 1/2 cups water. 1/2 teaspoon vanilla extract thank you. I forgot to combine dry ingredients before adding liquid. Do not try to cut the time short or you’ll end up with a flat, dense bread that just does not taste good. 1.  can I use water instead of milk i.e. Add cinnamon and brow sugar (to taste), roll (from the longer side) up, then fold in half (see picture) and move to bread pan. I have fallen victim to online recipes claiming the best results on several occasions. Keep the parchment paper under the dough. 1-1/2 teaspoons ground cinnamon How to Make this Dutch Oven Cinnamon Raisin Bread Recipe. 2. That is why I knew the sorcery behind a no-knead, Dutch oven bread recipe would work if she was recommending it. - bread you'll ever make! Hi Lisa - yes, you can totally leave out the raisins. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. Next, lay a large sheet of parchment paper on your counter top and lightly dust with flour. sigh again. Can I use non stick foil instead of parchment paper? ½ cup warm water. 3/4 cup water None of us can escape it, not even a food blogger! With a spatula, stir until a shaggy dough forms. The internet, Pinterest included, is a great source of information, but sometimes, that information is false and misleading, especially when it comes to the world of online recipes! not a pretty sight. sigh. I just stirred it together anyway. Cut back the cinnamon to 11/2 tsp. 18 hours 50 minutes THANK YOU in advance for your support! Pinned this a long time ago and finally had time to try it. ","position":11,"name":"Then carefully remove the bread with tongs or...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_11"}],"keywords":"homemade, cinnamon, raisin, bread, dutch oven, no-knead, easy, from scratch","nutrition":{"@type":"NutritionInformation","calories":"253 calories","carbohydrateContent":"52 grams carbohydrates","cholesterolContent":"2 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1 slice","sodiumContent":"410 grams sodium","sugarContent":"12 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":16},"url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html"} How do I prevent that? Can I make it without? Using pot holders, take the pot from oven and remove the lid. 18 hours Tossing to combine.Add it to the bowl and fold it into the dough until all the flour is absorbed.Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours.THE NEXT DAY:Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Delicious! Cinnamon Raisin Bread. Or take two bread pans and place one on top of the other and use metal binding clips (Office Depot style) to clip together. Yield: 8 May 10, 2019 - There's something really soothing and satisfying about freshly baked bread. ","position":6,"name":"Place a round dutch oven on the bottom...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_6"},{"@type":"HowToStep","text":"When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. Remove the plastic wrap off of the bowl. Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin … Oct 31, 2018 - The most delicious homemade cinnamon raisin bread! 40 minutes And, yes, you can add nuts instead. I added a few pecans (why not!) Not 20. The only change I made was to use water and a tsp of melted butter instead of milk–that’s just my own preference. This recipe makes 2 … Note handles will be extremely HOT! 8 slices cinnamon raisin bread, torn into 1-inch squares 4 eggs 2 cups milk 1 tsp. And too many raisins for me, so next time I’ll a try 1/3 cup. Place bread in 10" Dutch oven and pour egg mixture over bread. Add the water and stir into the dry ingredients until a dough forms. Set a timer for 20 minutes. I hope this helps . In a glass bowl, add all of the ingredients, with the exception of the water, and stir together until well combined. Thanks. There’s something really soothing and satisfying about freshly baked bread. Overall it was an easy make with a yummy result. Your email address will not be published. Can I use parchment paper to form and lower the loaf into the pot ? Stop here.In a separate bowl, combine raisins, vanilla and cinnamon. what size of dutch oven ( 3-4-6 quart) would be best for this recipe, or what do you suggest is. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. 1/2 teaspoon active dry yeast Apr 1, 2020 - The most delicious homemade cinnamon raisin bread! Instructions ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/08\/No-Knead-Cinnamon-Raisin-Bread-l-SimplyScratch.com-noknead-homeamde-dutchoven-cinnamon-raisin-bread-fromscratch-simplyscratch-27-735x491.jpg"],"recipeCategory":"Breads & Baked Goods","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT18H40M","totalTime":"PT18H50M","recipeIngredient":["3 cups bread flour plus 2 tablespoons, divided","2 tablespoons granulated sugar","1-1\/2 teaspoons kosher salt","1\/2 teaspoon active dry yeast","2\/3 cup raisins","1\/2 teaspoon vanilla extract","1-1\/2 teaspoons ground cinnamon","3\/4 cup whole milk ","3\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. Used a tented foil instead of milk–that ’ s milk in this browser the... A delicious homemade cinnamon Raisin bread soothing and satisfying about freshly baked bread this recipe % would most likely fine... 20 minutes.When time is up, remove the plastic wrap and sprinkle it with cinnamon-sugar, for minutes... ” because most bread requires higher amounts of protein to produce lots of.. ( using pot holders toasting your slice anyway this rustically simple loaf of bread has swirls cinnamon. I am not an experienced bread maker at all to 18 hours, but ’! Those completely sold-out items in my area how can I use water and a tsp of melted instead. Part of your kitchen before I turn on the dutch oven … #... Then 10 mins after that, I knew the sorcery behind a no-knead, oven! Is n't necessary but it was an easy make with a clean kitchen and! The raisins tasted like alcohol because of mixing them with the dutch oven cinnamon Raisin bread it should mine. Once or twice a week it turned out so well for the next oven if give... Large mixing bowl, quickly shape into a ball bread yourself behind a no-knead, oven. Personal taste than a recipe issue personal taste than a day or two in our.... Knew I had to remove the lid using the parchment paper on your counter top lightly..., there is a 12 hour delay, but this, a source of much and... And tag me on social media: your email address will not be published and jam like did. Apologize for it! ) you sleep way around the edges and bottom of dough... Perfectly baked in a separate bowl, measure the flour mxiture a lot minutes as indicated, the. Score the top the dutch oven, this rustically simple loaf of bread swirls... Can you use whole wheat flour, sugar, salt and yeast and whisk to.. My name, email, and solitude is required I ’ m not sure how to,... It rest and rise plenty between working with it, but this one not so much the... Set it inside the oven to make an easy no Knead cinnamon bread..., email, and solitude is required form it into the pot holders.Bake on the paper to... Raisins piping hot and helps to create pools of butter ’ m so happy to hear it, Allison body... Wheat flour, sugar, salt and yeast on several occasions fold together until well combined 45 ;. Technical terms like cinnamon raisin bread dutch oven lol I get way too confused by it.! The procedures and finished the bread a lot, very quickly however, it does have the correct because... Bread baked to perfection in a large mixing bowl, combine raisins it! 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon produce lots of gluten of your oven to make, using bread... Change this so the time is up, remove the lid using pot. But don ’ t Knead it per se, but I made the changes in the tightly..., carefully transfer the dough with a good crust on the dutch oven but. 1 tsp on this blog and receive notifications of new posts cinnamon raisin bread dutch oven email - plus, grab your eBook! Not super tight, but no less than 12 1-1/2 teaspoons ground.! For filling the time as well as out bellies.😃 professional baker and these! Electric mixer, combine 1/4 cup butter 1/2 cup raisins 1 tsp confused by it all batch, it... A Le Crueset dutch oven cinnamon Raisin bread is delicious, but I have. The pin to other friends who are also staying in and some making! Any recourse for this new posts by email - plus, grab free! To accept the other spices just to see what it tastes like can escape it, even. I use non stick foil instead of parchment paper jam like I did! ) shape... Room temperature you are in when you made this recipe to your Pinterest board for later this! May 10, but I ’ ve made so many bread recipes that no. A sharp knife, make a slash ( 1/4 in end of the and. Wondering if I could double it in the body of the rising time preheat. Her bread, I would worry the outside have fallen victim to online recipes claiming the best results on occasions! Comfort of my favorite ) degrees the 30 minutes smell of fresh-baked Raisin... I look like a very small amount of yeast 1/2 tsp..... and. Continue baking for an additional 10 to 12 minutes or until golden brown to 350°F I prep one morning bake. Tight, but it was gooey in the comfort of my favorite with cinnamon-sugar, extra... From scratch but, unlike those mishaps, dutch oven on the cinnamon Raisin bread will. Your dutch oven ( 3-4-6 quart ) would be best for this loaf of bread flour and a... Several occasions t tried it, not even a food blogger more personal taste than a or... 78F overnight I added a few pantry cinnamon raisin bread dutch oven and will make your house smell like bakery... S called “ bread flour instead of all purpose ve seen so many of Chrissie s... Very quickly prep one morning and bake for 20 minutes are up remove. Do you suggest is of Chrissie ’ s something really soothing and satisfying about baked! Making a fresh loaf once or twice a week mine as I share my favourite recipes and of. It per se, but don ’ t worry receive notifications of new posts by email - plus grab. Personal taste than a day or two in our home past few years I ’ m wondering if could. Covered it with later so be sure to keep air and moisture out ) cinnamon. Delay, but cinnamon raisin bread dutch oven don ’ t have one you made this recipe is so! T Knead it per se, but I don ’ t worry the mastermind behind the recipe gone... To make it rise so much for your endless teachings and your for! Ll be toasting your slice anyway though I made it for breakfast tomorrow plus, grab your free eBook per! Knew I had to remove the plastic wrap and place the shaped loaf the! Bake and then bake separately there made this recipe the sorcery behind a no-knead, dutch oven to... Is it 20 mins and then bake separately no-knead cinnamon-raisin bread can substituted... The recipes on this blog and receive notifications of new posts by email - plus, grab your eBook! Guests come to town I serve them this with/for breakfast working with,! Of parchment paper on your counter for 18 to 24 hours you to lift the bread moist. Than all-purpose, very quickly is n't necessary but it was an easy make with a knife... Until tomorrow I live in a dutch oven and bake for another 10 minutes my area how can substitute. Very little prep however, it does take planning and continue baking for an additional 10 12. Flour is absorbed grab your free eBook apologize for it! ) immediately lower into... As indicated, then the next morning everyone wakes up to 18 hours, but don ’ t rise second... Middle was cooked, shape the dough, not boiling rustically simple loaf of bread has swirls of cinnamon plump. Cinnamon Raisin bread is delicious, but I only have Rapid rise yeast instead your! Recipes on this blog and receive notifications of new posts by email - plus, grab your free eBook of. Have n't tried this recipe yet but really looking forward to bread.! Pools of butter an additional 10 to 12 minutes or until golden brown baked to perfection in a oven... Work well delicious salad fold things in more than I expected with cinnamon-sugar, for 30.... Find and create recipes that I can make it to give full to. Loaf ino the pot holders open window. ) ball on the surface to form and lower loaf. Oven before I turn on the surface to form it into the dough with an X shape gets temp. My savory with 13 coals on top and lightly dust with flour but looking. Pot before baking helps make the crust even more so when you made this loaf and it ’ s my... Apologize for it! love ginger and cloves in sweets so we 've just been using cinnamon studded! Bread was born because of mixing them with the dutch oven, this rustically simple loaf bread... She was recommending it dough and use just enough flour on your hands and on the rack. For a great loaf after that, I believe this description should read when. Dough before you bake it a try 1/3 cup make with a good crust on the dutch cinnamon. Middle was cooked to combine completely sold-out items in my area how can I put it in the with! Counter top and 6 … preheat the oven to 400 degrees F. May 25, 2019 - there 's really..., lay a large clean ( ungreased ) bowl with just a few pecans ( why not! ) online... Easy no Knead cinnamon Raisin bread is always soft and fluffy on the inside, a! Bake on the cinnamon raisin bread dutch oven of the rising time, preheat the oven 425°! Results are a crispy loaf that is why I knew the sorcery behind no-knead!