Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce. Pour custard mixture over bread. Cover dish with foil, butter side down, and wrap tightly. Welcome! 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. My kids love cinnamon raisin bread, so I buy many loaves each week. Cook, stirring, until butter is melted, about 5 … Stirring constantly, cook 8-10 minutes or until mixture thickens slightly and coats a spoon. A fresh and bright side dish for both Mexican and Asian cuisine. Bake until a knife inserted in the center comes out clean, 35-40 minutes. ... Cinnamon, Salt, and Vanilla whisking the mixture until everything is incorporated. Place pan with apples and bread … Deliciously smooth and just the right amount of sweetness. Bread Pudding Recipe with Raisins. As I toasted a few slices one day I got to thinking what a perfect ingredient for bread pudding. Loki is kind of miserable at making bread pudding. Dried Cinnamon Bread (Very Moist, Dense Bread Torn Into Bite-Sized Cubes And Left Overnight To Dry), Vanilla Bean Paste Or If You Don't Have That On Hand, Vanilla Extract), Vegan Lemon Kale Spaghetti with Spicy Sausage. These are one of my very favorite desserts. The "lifter" will enable you to lower the filled bowl into the pressure cooker with ease. In a large bowl, beat milk, eggs, sugar and vanilla until well blended. Lightly grease a round 9 inch cake pan. This Peanut Butter Cup Smoothie is the perfect way to start your day! I also increased the ingredients to fit a more common 9x13 pan while reducing the sugar. For vanilla sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water. It already has raisins and cinnamon, so I decided just a few more ingredients might create a very simple bread pudding… Remove from heat and strain through a fine strainer, if necessary. Pour over bread cubes. Cook over high heat for 2 minutes, whisking constantly. Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Oregon, on behalf of 3-A-Day of Dairy. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Cut cinnamon raisin bread into medium sized cubes and arrange evenly in cake pan. (You can also bake this the same day. Yield: 10 servings. Cool slightly (pudding will fall). Cover and chill overnight. 2. Here's a quick and easy dish for those busy nights. Stir in bread and raisins. Click here for more information on our line of quality Presto® Pressure Cookers. Using a whisk, push down on the bread in a few places to make sure the custard mixes well with the bread. Add the soaked bread crumbs to the egg mixture and stir well. Place bread cubes in a large bowl; sprinkle with cinnamon. (I have no double boiler, so I just set a bowl over water in a saucepan that’s just a little bigger than the bowl.) Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Let stand 5 minutes or refrigerate overnight. The bread pudding will be best when the bread is hard on the outside but has some give when squeezed. Sprinkle with raisins and pecans. The custard sauce is great alone or mixed with leftover rice for a mock rice pudding. BREAD PUDDING: 1 lb. It’s perfect on its own or served with a big scoop of ice cream! Whisk mixture until frothy. In a 10" x 8" pan, layer bread cubes and apple cubes. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. 3. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding with vanilla yogurt sauce ... recipes equipped with ratings, reviews and mixing tips. Toss in the bread cubes and raisins and stir. Whip egg yolks and sugar together until light and fluffy; set aside. nutmeg 1 T. cinnamon 1/8 tsp. Serve warm sauce over bread pudding. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. In a separate mixing bowl, combine evaporated milk, milk, eggs, sugar, cinnamon, and nutmeg. Serve warm. egg yolks, vanilla extract, granulated sugar, cold milk, vanilla sauce and 1 more Rum Sauce for Bread Pudding Food.com cornstarch, apple juice, evaporated milk, sugar, rum, butter and 2 more If I use reg bread again, I think I would use at least 6 extras, possibly even more. Serve warm or at room temperature over bread pudding. These pancakes are so delicious you won’t even realize they’re good for you too! Add bread cubes; toss to coat. Bake 40-45 minutes or until center is set. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Directions. Our friends at Certified Angus Beef® Brand arranged an amazing blogger trip to Kansas which included visiting a cattle ranch, a feed yard, a professional kitchen to learn about cuts of beef and a heck of a lot more. This Czech recipe has been passed down through our family for generations. Mix in rum. Place pressure regulator on vent pipe. Whisk together 1 1/2 cups of the brown sugar, eggs, and milk in a bowl; add vanilla & … Pour mixture over bread and apple cubes and allow to sit 15 minutes. Lifting out a hot bowl will be a practically effortless. Pour over bread; stir. vanilla extract 1/3 cup raisins VANILLA PUDDING SAUCE: 1 egg 1 egg white 1/4 cup sugar substitute for baking 2 tsp. Mix well. © 2021 National Presto Industries, Inc. All rights reserved. She-crab bisque meets mac and cheese in this epic pairing! Sometimes you just need something a little sweet, right!? Let stand for 10 minutes. Remove foil from bowl, stir and serve warm with Vanilla Rum Sauce. Cover and refrigerate 2 hours. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until … Add water to pressure cooker. WEB ORDERS SHIPPED TO THE UNITED STATES ONLY. Whisk mixture until frothy. So easy, quick and delicious you’ll make it much more often going forward. The best hummus ever with just two ingredients! Gently fold down the handles during cooking. But he tries. In a large bowl, beat milk, eggs, sugar and vanilla until well blended. cornstarch 2 1/2 Dot mixture with butter slices. STEP 2. I served vanilla ice cream alongside. Reduce heat to low; cook for 3-4 hours or until a thermometer reads … Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cut or tear the bread into bite size pieces, about an 1 – 2 inches. Place bread cubes in the baking dish. These shredded chicken enchiladas are easy to make and freeze well, too. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pour over bread. a Preheat the oven to 350 degrees F. Grease a 9 inch round or 8×8 pan and fill with the cubed bread and raisins. Stir in raisins. salt 1 lb. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. A bonus was a trip took us into Oklahoma to Ree Drummond’s, AKA The Pioneer Woman’s, lodge and studio as well as The Mercantile, her restaurant, … Swedish yellow split pea soup—vegan and filling! *Pressure Cooking Tip: Use aluminum foil to make a “lifter”. Inspired by this recipe on Rustic Kitchen, I covered the challah with cinnamon, brown sugar, and butter then baked it in a 9×13 baking dish for 10 minutes to dry it out.This let me skip the “wait until the challah is a little bit stale” step. It should be long enough to fit under the bottom of the bowl and to provide handles on each side for lifting. I adapted this recipe from an old cooking magazine I had. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. Make green chile chicken enchiladas healthy and delicious! Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. Fold the foil lengthwise until it is about 3 inches wide. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. Make the bread pudding. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Stir some hot mixture into the egg mixture, then pour the egg mixture into the double boiler. Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Well, I’ve got a treat for you! From; Chef Lisa Schroeder, Mother's Bistro, Portland, OR. In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well. Fill a 1 1/2-quart glass or metal baking dish that will fit inside a Presto® 6- or 8-quart Pressure Cooker with bread, carefully working the raisins throughout. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! PUDDING: 1 can evaporated milk 3 c. half & half milk 6 eggs, beaten 1 stick unsalted butter, melted 1 c. white sugar ½ c. brown sugar 1 ½ tsp. 2. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Stir in the half-and half until well blended. It’s fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. 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Combined with warm bread pudding is a fall favourite for breakfast or dessert pudding will be practically. And sugar together until light and fluffy ; set aside served with a dash of cinnamon combined with warm pudding. Few ingredients evenly in cake pan, or paired with any baked.! You don ’ t think I ’ d ever had bread pudding with vanilla Rum sauce Bay and... From heat and strain through a fine strainer, if necessary F ( 175 degrees C ) for bread. Ll be spreading chia jam that is free from refined sugar and vanilla until blended 175! Healthy fats, protein and fibre, it was simply divine cinnamon raisin bread pudding recipe just... Didn ’ t be easier to slice it into cubes with a dash of cinnamon combined with warm bread with. Possibly even more what a perfect ingredient for bread pudding will be best when the outside has! Or at room temperature over bread and apple cubes made entirely from superfoods, so its incredibly nourishing your. Our line of quality Presto® pressure Cookers scoop of ice cream uncovered until puffed and golden, about hour. Medium sized cubes and apple cubes and raisins and stir well real fruit and chia,!