25g (1 oz) root ginger, bruised About 425 ml (3/4 pt) water for fresh fruit OR about 150 ml (1/4 pt) water for frozen fruit If using fresh rhubarb, wash, trim, and weigh, then cut into small pieces and place in a large saucepan with the water and the bruised ginger, tied in muslin. The second of the season. This Gooseberry and Ginger Chutney Recipe Variation Submitted by Jenny A dark, spicy chutney that is perfect with cheese. Add the rhubarb to the pan. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped 400g fresh goosberries 25g fresh root ginger, grated Juice and zest of 1 large orange. 2 TBSP lemon juice. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Great recipe for Gooseberry and ginger jam. Could be that the rhubarb had so much natural water that you didnt need to add the extra half pint? Rhubarb has a very dominant flavour so maybe you need to be subtle with it to let the strawberry come through. Makes just under 2kg of jam. The kitchen waste bucket has been overflowing and Shakti was complaining that I haven’t collected hers for a while either and was in a similar state. Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Do not water for a fortnight (to prevent capping). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. Then we added the fruit and the lemon juice. Back home, an exhaustive search of the interweb failed to reveal anything useful on the subject of Rhubarb and Gooseberry jam, although there were plenty of recipes on the individual versions. kids just dont seem to like pouring it on their toast. lots of Jam and some crumble. The resulting puree seemed very watery and I considered draining but didn’t. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. To this I added 1 bag of sugar (1kg) and then boiled for ages and ages as the damn thing refused to set. Slice rhubarb into quite fine chunks. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! It can be used after about a month but the flavours continue to develop for a month or two afterwards. I am out to the garden to pick gooseberries, redcurrents and blackcurrents…I feel a “Jamming” weekend will be coming up….or maybe some Goosgog chutney instead? She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. 6 lb sugar. Rhubarb and Ginger Jam. This jam is tart and yummy. Yum! A recipe from my grandma. Gooseberry and Rhubarb jam. Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. 4 lemons. The jam looks good !..If you really want it to set, have you tried using Jam sugar? Rhubarb Marmalade Rhubarb Preserves Rhubarb Ginger Jam Pickled Rhubarb Rhubarb Jelly Rhubarb Chutney Ginger Chutney Ketchup Gooseberry Jam. There is pectin in the gooseberries, and the lemon juice added more. Gooseberries are easy to grow but prickly to harvest. People also love these ideas You may need to stir the mixture occasionally to encourage this process along. I took the cloche off the solitary carrot bed to remove more weeds and discovered that what I thought was lush parsnip growth was actually radish, swollen to elephantine proportions. Tastes damn fine though. Gooseberry, cinnamon and rhubarb jam. Play Gooseberry this summer with my boozy berry jam with a tangy juniper kick. Gooseberry and Rhubarb jam. My friend Ev and I couldn’t find a gooseberry/rhubarb recipe online, so we experimented. G&G is the new G&T! Drizzle your honey over your fruit and mix together with your fingertips. If not, continue to cook for a further couple of minutes and test again. Sow the carrot seed There are many different varieties of gooseberry and we use hand-picked locally sourced green gooseberries to make our jam. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Last week I spent some time in Chicago with my family. Try looking at Certo and using it it works wonders. Seal immediately and label with the date once completely cold. Recipe from Good Food magazine, February 2011. I’m going to follow your carrot advice and not water for two weeks, I think that’s where I may have been going wrong. 1inch root ginger. Even if you’re not a gin lover you will love this jam! Heat the onion, vinegar, ginger, sugar and salt in a large pan. Squeeze the lemons add the juice and the emply lemon shells and the root ginger and cook until the rhubarb has gone to pulp. Related products. BBC Good Food Show Summer Save 25% on early bird tickets. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from a time when richness of … Pop a few saucers in the freezer. I’ve taken advice from all quarters and followed the following procedure, practically guaranteed to result in a carrot bed worthy of the name: Prepare drill It went something along the lines of, 1lb gooseberries, 1lb rhubarb both simmered in juice of 1 lemon and 1/2 pint of water. I guess the gooseberry’s were the only source of pectin & just didnt have enough. Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. I dug up an entire row of Maris Peer so I could clear some space for another row of peas. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. You’re right and it would be a change from the potatoes although it probably wouldn’t be any better for my waist line. On the wave of the summer fruit and discovery, here there is yet another jam. Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. Bring to a gentle boil for 5 minutes. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins. It’s been a few hours now and it still pours like very runny honey. It contains pectin so will give a good set…or you could just bung in some apple as well to get the pectin from that…. ; Carefully crush the fruit again with a potato masher. Rhubarb recipes. Rhubarb & Ginger Jam quantity + Add to basket. Shame I missed out on those, they were too hot to handle at this size and had to go on the compost heap. May 12, 2017 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Reduce the heat and simmer gently for 15 minutes, or until slightly thickened. The carrot trick seems to work, I already have seedlings from the sowing I did 2 weeks ago, of course it may be down to June conditions rather than April ones. I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I had it on hot buttered toast for breakfast.. Bursting … 4 cups sugar I’m risking a late sowing of Kelvedon Wonder as I’m desperate for a taste of the sweet peas of my childhood rather than the starchy offerings I have to put up with at the moment. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later. Quote BBH25. I considered the possibility that jam makers of the past had tried the combination and declared it vile and constitutionally un-jam-like but rejected the notion and proceeded to knock up my own recipe. 1 1/2 pt water. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. I have only ever made strawberry and blackcurrant. I was hoping to boil off enough excess juice to give the setting process half a chance but then I got fed up waiting and wanted my pan back so I could make yet another batch of spinach and potato curry, so just slopped it into my waiting jars. It was one of the first cookbooks that really fired my imagination. Top off with potting compost Bet that would taste just wonderful over ice cream. Soak drill thoroughly Sounds like you’ve been very productive. mind you – I have several jars of ‘tayberry & mixed red fruit’ jam ((actually more of a sauce)) still in the fridge from last year…. I’ve found a couple more carrots in the bed and have replaced the weeds with yet another sowing of carrot seeds. Allotment Yoga | Earthwoman Allotment Blog. See more ideas about rhubarb recipes, rhubarb, recipes. The radishes made me smile….my little grandson grew radishes in gardening class at school…they were great. 3 cups gooseberries (mushed down to 2 cups) Rhubarb recipes. Make sure your dish is at least 2 to 3 inches deep. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Add the gooseberries and cook for a further 3 minutes. With some simple packaging and a nice label, it also makes the perfect gift. 1tsp ground ginger. Here’s what we did: 4 cups rhubarb I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. Maybe jam making thermometer would help but I think I’ve lost all hope 🙂. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. I first made Rhubarb and Ginger Jam from a recipe in A Taste of the Country by Pamela Westland. Compost pressure forced me to get out of bed to go and fix the tyre on my bike so I could take the trailer on a neighbourhood sweep, collecting food waste before heading to the allotment. Yotam Ottolenghi has a gooseberry relish recipe where he uses a base of elderflower cordial with a spice bag of fresh ginger… I can't recommend this jam enough, you will love it! This recipe makes 3 half-pints so you can save the taste of summer for later. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. I lack the knack of jam making – I’ve had rhubarb jam that wouldn’t set no matter what I did – and plum jam that solidified into such an impenetrable mass that I couldn’t get it out of the jar. (Do not use aluminium as this will react with the vinegar.) Adding the ginger is my twist on this recipe. Boomboom Rhubarb & Gooseberry Jam. 213. Trim and wash the rhubarb. Simmered for 5 minutes (as per the instructions in “The Joy of Cooking”) until the berries opened up. Interesting combination, let me know how it goes. 6lb rhubarb cut into 1inch slices. Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Then we added the sugar and boiled hard until it got thick. Gooseberry recipes. Stir until the sugar has completely dissolved, and bring to the boil. Fill piping hot jam into sterilised jars and close with lids immediately. Gooseberry Jam A refreshingly tangy jam from fruit grown on our property. I’m a little worried about my glut of spuds though, I’ll probably be 3 stone heavier by the end of the summer, I seem to be eating a combination of potato salad and spinach and potato curry for breakfast, dinner and tea. Pipe the pudding mixture halfway up the pudding basins, add a spoonful of the Taming an unwieldy London vegetable plot. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. I borrowed it from the library when I was 15 years old … Put the rhubarb and the water in a pot . This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. I stripped the gooseberry bush bare so I could make jam but thinking there weren’t quite enough fruits to bother with, I pulled a few sticks of rhubarb to bulk it out. ... Rhubarb and Ginger Jam Another traditional jam with a variety of uses — try it with sausages and smoked meats, or add a spoonful to pork and beef stir-fry dishes. It turned out GREAT. ; Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered, check the rhubarb you should notice it starting to soften. Rhubarb & Ginger Jam Inspiration. Making your own jam is simple, quick and really inexpensive. Finely grate the peeled ginger directly over the rhubarb. Gooseberry recipes. Gooseberry Extra Jam Gooseberries come from the same family of plants as blackcurrants, redcurrants and raspberries, the Saxifrages. The jam sounds wonderful to me…..bet it tastes great. Wash the rhubarb under cold running water and slice into 2cm pieces. We put a splash of water in the bottom of the pan so the fruit wouldn’t burn. Thanks for that and for the jam making, inspiring me to have a go (I’m thinking rhubarb and strawberries). It was threatening rain all day but I had a very productive afternoon on the plot. 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