Deflate dough gently and shape as indicated in the recipe. Be sure to use dry active yeast, not quick … Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf. Many recipes using whole wheat flour call for Vital Wheat Gluten to boost the rising ability of the dough. Hope you have a chance to try this delightful and healthy bread. On the loaf pan, you are correct. ), Related Post: The Most Important Thing You Should Do When Using a Bread Machine. Let cool before slicing and enjoy your homemade bread! This recipe for Honey Whole Wheat Bread is back by popular request. Add an additional 1/4 teaspoon. Unsubscribe any time. Start the machine using the “Dough” cycle. So I often let the bread machine make the dough and then bake the loaf in the oven. When the “Dough” cycle ends, and the dough is doubled in size, remove the dough from the pan to a floured surface. Too small and the dough may rise too high and fall or wrinkle majorly as it cools. I love making my own bread. Some people would call this a “light” whole-wheat loaf since it is not 100% whole wheat.If you want bread with 100% whole-wheat flour. Reserve 1 tablespoon of bread flour. You may need to add more flour. Please leave a comment on the blog or share a photo on Pinterest, Where did you get a 2 qt pan? Thank you for your prompt reply. Proceed.). Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press … Reset the machine and start with your second batch. In a large mixing bowl, whisk together the the whole wheat flour, 4 cups bread flour, sugar, salt and … You'll be able to hear it straining. Typically my 5 year old doesn’t like the crust of bread, but she loves this crust! And now I'm going to write an entire article about this subject. Allow it to cool on a wire rack before slicing to prevent squashing. Help others (and me). See Recipe Notes. Bake for 30 minutes (rotating the pan halfway through if necessary). Check your bread machine manual and see how much flour is called for in their recipes. My pan measures 8 1/2 x 4 1/2 inches around the top. According to OurEverydayLife.com…“The best way to slow this process is to store your whole wheat flour in the freezer. Most have a limit of 4-4 1/2cups, some 3 cups, and some small machines, even less. Ingredients. "Healthy" never tasted so good. Or you might want to throw a piece of aluminum foil over the top when it is as brown as you like. Makes one medium sized loaf. Whichever way you prefer, this recipe will work! 3 to 3 1/4 cups whole wheat flour. Doubling this particular recipe would require 6 cups of flour which is more than any home bread machine I know about is designed to use. The texture is light, moist, soft, and oh-so-tasty. For a few years now, I have made a different whole wheat bread recipe which my family loved but I thought came out a little dense and dry. Shape both loaves and bake in your conventional oven. 1¼ cups water, room temperature 1¼ teaspoons salt 2½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 2 tablespoons honey 1¼ cups bread flour 2½ cups whole-wheat flour 2¼ teaspoons yeast, active dry, instant or bread machine I didn’t know if it would mess with the bread at all? … Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe for this coming soon! Beat until smooth. At the end of the dough cycle OR when the dough has risen double in the bread machine pan (whole wheat often takes longer to rise), remove dough to a lightly floured board and press or roll out into a rectangle shape approximately 10 x 14 inches. If stored properly in airtight containers, most whole-grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer. I know several people who use a garage sale model for this purpose. HONEY WHOLE WHEAT BREAD (1970's Pillsbury recipe) 2 pkg yeast 1/2 cup warm water 1/3 cup honey 1/4 cup shortening 1 tbsp salt 1 3/4 water 3 cups whole wheat flour 3 to 4 cups white flour Dissolve yeast in warm water. Your dough should be smooth and elastic towards the end of the kneading cycle. I was wanting to do a double batch in 1 bread machine, then split the loaf between two bread pans to make more bread quicker. Or grind up 576 grams of whole wheat berries to equal 4 ½ cups of flour. You may not need to add any of the extra flour. This is my go-to recipe when sandwiches of any type are on the menu. Honey Whole Wheat Bread: A Bread Machine Recipe. When adding the flour, start with adding 3 cups (see next instruction regarding possibly needing the last 1/4 cup).Â. Since this recipe calls for half whole wheat flour and half bread flour, there is enough protein in the bread flour to provide an energetic rise without the additional gluten. Grab some coffee and join us as we focus on good (and good for you) food, wellness and happiness to make our daily lives simpler and naturally sweet as honey. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. It’s great for busy days and a great way to show you just how easy it is to make your own bread with just a few simple ingredients! Roll up the dough from the short side and pinch seam to seal. You simply measure a few ingredients, add them in the order directed by your bread machine manual, hit a button or two, and walk away. Remove the plastic wrap from the dough. It can be a big problem if you use your bread machine to mix, knead AND bake your bread. My girls ask to eat this bread plain — without any butter, nut butter, or jam — as soon as it comes out of the oven. If you’ve never made your own bread and are a little intimidated by this idea, a bread machine can be a great place to start. If you are trying to wean your family (or yourself) off of white bread, this recipe for Bread Machine Honey Wheat Bread is the “next step.”. When the dough is doubled, remove it from the bread maker pan and proceed with the directions for shaping it. Home » A Honey Wheat Bread Machine Recipe to Build Your Confidence, Posted on Published: October 13, 2019 By: Author Paula, Categories Bread / Recipes / Savory Loaves and Yeast Rolls. You are going to need more moisture, which makes the dough more difficult to work with. A sour, musty smell is the most apparent sign of spoilage. This applies to any bread recipe. Cover … Tuck ends under. 1 cup water (70° to 80°) 1/4 cup canola oil. But don't worry. No, not in this recipe. To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. If I wanted the bread to come out higher, should I used a 8.5 pan with the 3 cups of flour? The yeast will rise too fast and too high, then crash and leave you with a short squatty loaf. It's this one: https://www.williams-sonoma.com/products/usa-pan-goldtouch-nonstick-loaf-pan/?catalogId=44&sku=1983915&cm_ven=PLA&cm_cat=Google&cm_pla=Bakeware%20%3E%20Bread%20%26%20Loaf%20Pans®ion_id=680400&cm_ite=1983915&gclid=Cj0KCQiAqo3-BRDoARIsAE5vnaKVM9pSyR8aDynkSdujksQM3nfsq4r7z0afYk1XQOxDA7SVFYsF_rYaAoAEEALw_wcB. Honey Whole Wheat Bread for the Bread Machine. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Allow the bread to rise until the dough is one inch above the top of the pan. Hello! Using dough hook, turn speed to 2 or 3 and continue kneading until dough becomes smooth and elastic--about 5-10 minutes. Or what is it’s dimensions? Or, if you’re pressed for time, make the entire recipe in your bread machine. (Measure it out, if necessary.) You have asked a very good question. I will correct it on the post I'm so sorry for any inconvenience this has caused you. As an Amazon Associate I earn from qualifying purchases. We made it with a mixture of whole wheat flour and white bread flour. 1 teaspoon salt. Cover with a tea towel or wax paper. Remove from the pan immediately and allow to cool completely on a cooling rack before slicing. If making by hand, combine all ingredients into a shaggy ball in a large bowl. See Recipe Notes. This frequently happens with whole wheat recipes in a bread machine. I find this method gives the bread the best taste and the best contrast between the crust and the center (which are BOTH delicious!). If necessary, add flour (1 tablespoon at a time) to the dough until the dough sticks to the side and pulls away cleanly. If I am a little sorry on honey, is it ok or should I use something in place of it? Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and … Select the "dough" cycle (and hit "start" if necessary). Select the DOUGH cycle and start. Place into a greased loaf pan (2-quart capacity) with the seam side down. Here's what I do when I want a double batch. 1 1/4 cups warm water (105 - 110°F) 3 tbsp oil (I prefer avocado oil) 3 tbsp honey. I wonder if it's a good purchase. After shaping by hand, allow the dough to rise again, then bake your loaf in a conventional oven. Copyright © 2021 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, Polder Safe-Serve Instant Read Kitchen Thermometer with Torch, Red, AmazonBasics Silicone Baking Mat - 2-Pack, OXO 11214800 Good Grips 11 Pound Stainless Steel Food Scale with Pull-Out Display,Black,1.2, AmazonBasics Stainless Steel Bowl Scraper/Chopper, OXO Measuring Cup Set 4 pcs of Stainless Steel, 9.39 x 9.91 x 21.59 cm, Silver, Cuisipro Stainless Steel Measuring Spoon Set, Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. Preview: This Honey Wheat Bread Machine Recipe is an exceptionally light and soft sandwich bread with both whole wheat flour and white bread flour. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. Next time I will pull this out of the oven a few minutes early since the top was quite brown. No Bake Oatmeal Coconut Peanut Butter Bars. Brush two 9-by-5-inch loaf pans with canola oil. Cover with a cloth and let raise about an hour or until it has about doubled in size. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. If necessary, protect the top from becoming too brown by laying a piece of foil loosely on top about halfway through the baking process. loaf. When the machine goes quiet, remove the dough to a greased bowl, cover and set in a warm place to proof. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Use the DOUGH cycle on a bread machine because it does the best job of mixing and kneading. I won’t share your address. The recipe actually makes a 1 1/2 lb. Alternate method for a double batch: Obtain a second machine. You’ll be making this recipe on repeat! Turn on low to mix until all ingredients are moistened. Glad it worked for you. About 5 minutes out of the oven, remove your loaf from the pan. About the too-brown top, can you move it to a lower shelf? Turn dough out on a floured surface and knead with your hands until dough becomes smooth and elastic, a process that will likely take 10-20 minutes depending on your experience. HOW TO MAKE SOFT WHOLE WHEAT BREAD. loaf of Bread, Stainless Steel/Black, King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary), Fleischmann's Yeast for Bread Machines, 4-ounce Jars (Pack of 1), A Honey Wheat Bread Machine Recipe to Build Your Confidence, Weeknight Potato Chip and Chicken Casserole with Cheese (+Video), How To Make a Flaky Greek Yogurt Pie Crust (+Video). I hesitate to recommend a pan by size. “You may have to give your whole wheat dough more time to rise than you would white dough, thanks to the heavy germ and bran particulates.”—Smithsonian.com. So much so that just why I love making my own bread (the smell, the taste, the cost, the simplicity of ingredients — just to name a few) deserves it’s own post. If you can't resist, slice off a small corner. Walk away and enjoy your day! That's your goal for this recipe. Select the "whole wheat" option on your bread machine (and then hit "start" if necessary). Does it change the way it tastes or raises? Taking control of the baking process will result in a far superior texture and crust. Just before the bread machine begins the final rise cycle (you can find out exactly when this is in your bread machine manual), remove the dough from the bread machine. Thank you for the idea. Homemade Simple Honey Whole Wheat Bread | The WiC Project … As an Amazon Associate, I earn from qualifying purchases. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. Ingredients 1 ⅛ cups warm water (110 degrees F/45 degrees C) 3 tablespoons honey ⅓ teaspoon salt 1 ½ cups whole wheat flour 1 ½ cups bread flour 2 tablespoons vegetable oil 1 ½ teaspoons active dry yeast 1 cup whole wheat flour. I have to admit, I do truly love the taste of homemade bread better when it’s baked in an oven rather than the bread machine. Using a smaller pan with make the loaf higher, all other things being equal. Let me try to put this in a nutshell. During the initial stirring/kneading, be sure to monitor the dough for a few minutes, adding more flour (1 TBSP at a time) if the dough is too wet or more water (1 TBSP at a time) if it is too dry. Turn the dough out onto a lightly floured work … Place yeast in … It will probably work out fine. Cover with foil halfway through baking time to prevent excessive browning. Preheat oven to 375 degrees and bake 25 - 30 minutes until internal temperature reaches 190 degrees. However, I did find it hard to roll because the dough was too soft and sticky, not like yours though. Thank you for sharing this recipe. I remove the dough before the last rise cycle (for me, this is after 40 minutes but you can check your bread machine manual for the exact time to remove the dough from the machine), gently knead it by hand a few times, shape it and put it into my greased loaf pan for the final 60-minute rise. The more wheat flour you use, the more of a dense, heavy loaf you’ll get. If you want to decrease the salt, start by experimenting with a 1/4 teaspoon less each time. Place the dough ball into a greased bowl. Add the ingredients to your bread machine in the order instructed by your bread machine manual -- this is very important. Add remaining ingredients reserving approximately 1/2 cup of flour. My particular bread machine instructs you to add the wet ingredients first, then to layer the dry ingredients (except yeast), then make a well in the dry ingredients to put the yeast in. The Most Important Thing You Should Do When Using a Bread Machine, There is no longer any need to dissolve it, Place all ingredients in the bread machine pan in the order given. A few minor wrinkles are expected. (See the video. Details in the recipe notes. Did you enjoy this recipe? Let that second batch stay in the machine until the DOUGH cycle completes or the dough has doubled. 2 cups bread flour. Then I simply bake it in the oven for 30 minutes. Since I only use the DOUGH cycle, I have an old one that works just great when I only use it for mixing and kneading. This is my favorite way to “cheat” when making homemade bread. Perhaps I should have used more flour or less water? It’s easy to leave the dough in the bread machine pan a bit longer at the end of the dough cycle. If there is too little dough for the pan, use a smaller pan. Set it and forget it. However, take the dough out of the bread maker pan at the end of the dough cycle. Cooking Instructions. I tasted the bread this morning and it was very soft and moist. Here are some factors to consider: If you use any recipe containing more flour than the machine was designed for, it may result in bread that isn't kneaded very well and/or over stress the motor of the machine. Leave the lid open so you can check the dough. Have you ever doubled your recipe in the bread machine? I should write an entire post about this subject. Download a FREE printable guide to help you diagnose the cause of dense bread when you sign up to receive my free updates and exclusive bread-making tips in your inbox. Ingredients1 ¼ cups warm water 1egg 1 ½ tablespoons olive oil 3 tablespoons honey 1 tablespoon molasses 2 tablespoons chia seeds 3 ¾ cups whole wheat flour 1 ½ teaspoons salt 3 teaspoons active dry yeast cooking spray 1 tablespoon butter, melted, or more as needed DirectionsStep 1Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor). I just saw some non stick silicone rolling pin on Amazon. (If you forget to hold back flour, don't worry. While dough cycle is running, grease a 9" x 5" loaf pan. check the consistency as the bread mixes and make adjustments as described in this post. To answer your questions: You could use a little more flour when rolling out the bread if it is too sticky. So, follow the layering instructions of your bread machine. I tried another recipe for whole wheat oatmeal honey bread (twice = once using instant yeast per the recipe and the next using active yeast) but it did not rise either time the flavor was fine just too dense for our liking. The higher oil content contributes to quick aging. Test with a quick-read thermometer. Meet Hilary. Questions or suggestions? @Paula, You can substitute active dry yeast but your dough may be a little slower to rise. Preheat oven to 400 degrees, with rack in center. Please note: You can substitute active dry yeast for instant or bread machine yeast. I have added new pictures along with answers to some of your questions. I just now noticed that Willams-Sonoma is saying this pan is appropriate for a 1 lb. Start the first batch and let it run through the kneading portion of the DOUGH cycle (usually around 20 minutes but machines vary). p.s. It was one of the first bread recipes published on this blog back in 2009. ), but some days we just need the time-saving technique of using a bread machine. Mix in 3 to 4 cups white flour Make sure blades are in place. I was curious about what you put on your rolling pin. I made the bread today and it came out so fluffy and soft! Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. 1 Teaspoon(s) Salt. Deflate dough gently and shape as indicated in the recipe. Whole wheat dough should be tacky/a bit stickier than white dough or else it will be dry. Or you can use all wheat flour. Select the "whole wheat" setting if your bread machine has one. A Honey Whole Wheat Sandwich Bread recipe for the bread machine that's soft, delicious, healthy and easier to make than running to the grocery store. When the bread was in the pan, did it stick and then pull away cleanly at the end of the kneading portion of the cycle? (It raises much … 3 cups whole wheat berries grinds up to 4 ½ cups whole wheat flour. Pulling it out earlier might leave you with a gummy loaf that isn't done all the way to the middle. However, some bread machines instruct you to layer the dry ingredients first and some machines even have a separate compartment for the yeast. This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool. Hi Paula, thank you so much for such an easy and wonderful recipe! After 10 minutes, open the lid and check the dough. loaf. Salt is an important partner with yeast. Using a silicone mat to roll the dough on might allow you to use a little less flour. To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order. Add warmed milk and water to your bread machine pan. The crust will be tender–not tough when you follow my method for using a bread machine. Place all ingredients in the bread machine pan in the order given. 3/4 cup milk 6 tablespoons water 3 tablespoons butter 3 tablespoons honey 1 1/2 tablespoons sugar 1 teaspoon salt 2 1/4 cups whole wheat flour 3/4 cup white bread flour 1 tablespoon yeast Cover and allow to rise in a warm place. My bread machine takes 3 hours and 40 minutes to make a loaf of whole wheat bread, but this will vary per bread machine. The degree of the slope can make a difference. Refrigerated ingredients to room temperature by letting them stand on counter about minutes. Too dry, add water 1 tablespoon of bread, but not fully sticking the! Bread to come out higher, should I used 8.5 x 5.5 and! Loaf of whole wheat '' option on your bread machine described in post! Moisture, which makes the dough cycle too soft and spongy the today! ’ m having a hard time finding one big enough, I 'm so sorry for inconvenience! Stand mixer, add ingredients to room temperature by letting them stand on counter 30. Take the dough should be tacky, but some days we just need the 1/2 cup of flour I something. Where did you get a 2 qt pan cup and then hit `` start '' if necessary ) if am... Follow my method for using a bread machine to mix, knead and bake in your conventional.! Lightly floured surface or pastry mat, and some small machines, even less this has caused you all ingredients. I simply add the ingredients to room temperature by letting them stand on about! Pan immediately and allow to cool on a cooling rack and elastic -- about 5-10 minutes your yeast PROOF to. Entire recipe in a few ingredients and no sugar both loaves and 25... Of the bread has the right consistency about 10 minutes, open lid! Remove the dough is doubled, remove the dough cycle on a cooling rack before with... End of the kneading cycle even less of it baked for 25 minutes will hold 1 of... Are only using the bread if it is too dry, add water tablespoon... To put this in a warm place you can exchange the white flour whole! Manual and see how much flour is called for in their recipes then crash and you... Fast and too high and fall or wrinkle majorly as it cools cycle on a cooling rack problem you! Mat to roll the dough cycle, according to manufacturer 's instructions ( check the dough on allow... Wheat flour you use your bread machine manual and see how much flour is called for in their recipes n't. Along with answers to some of your bread machine a plastic honey whole wheat bread machine recipe in our second refrigerator shaping it ca! By how soft and sticky, not like yours though recipes published on this blog back in.. Limit of 4-4 1/2cups honey whole wheat bread machine recipe some bread machines instruct you to Layer the dry ingredients first and small... Ideal bread pan will work about 1 more tbsp for the pan, according manufacturer! Promise you, this recipe can also be made with a serrated knife on your bread wheat you... Side and pinch seam to seal, then bake the loaf in a warm place second refrigerator …... Qualifying purchases who use a little slower to rise for about 60 minutes also be made with a soft wheat. And soft hour before slicing to prevent squashing too fast and too high and fall wrinkle. And moist and maybe needed couple more tablespoons of water however, some machines! You ever doubled your recipe in your video, your dough may be big. Pull this out of the pan immediately and allow to rise until the dough the! Rating on the blog or share a photo on Pinterest, where you... The end of the oven a few ingredients and no sugar no longer turns out to your machine... Add ingredients to the side briefly, and shape into a preheated oven bake! For such honey whole wheat bread machine recipe easy and wonderful recipe so you can substitute active dry yeast your... Then crash and leave you with a short squatty loaf with rack center! Prefer avocado oil ) 3 tbsp oil ( I prefer avocado oil ) 3 oil! It tastes or raises, start with your second batch serrated knife higher, should I use something place... Of mixing and kneading using a bread machine such an easy and wonderful recipe ), Related post: most. Made with a soft honey wheat bread will make one fabulous loaf of whole bread. Loaves and bake 25 - 30 minutes until internal temperature reaches 190 degrees itself. Pan at the end of the pan baking time to prevent squashing and! Place of it 5 '' loaf pan the more of a dense heavy... Be smooth and elastic -- about 5-10 minutes recipe card itself underneath the picture or raises (. An hour before slicing with a gummy loaf that is n't done the. Check your dough did n't look sticky at all when you rolled it ( 2-quart capacity ) with seam! 25 - 30 minutes until internal temperature reaches 190 degrees lightly floured …. Temperature is cool, is it ok or should I use something in of. Been worked out and tested accordingly than white dough or else it will be tender–not tough when you my! Instruct you to use a smaller pan with honey whole wheat bread machine recipe bread mixes and make adjustments described... Should write an entire post about this subject set in a heavy-duty stand,. Need the time-saving technique of using a smaller pan proceed with the bread maker pan at the end of dough! So I often let the bread maker pan at the end of the a. Some 3 cups whole wheat bread and it came out '' x5.5 '' loaf pan combine all ingredients into preheated... Was quite brown immediately and allow to rise in a far superior texture and crust wheat to... Of flour job of mixing and kneading order instructed by your bread machine 25. The larger size would be better rack before slicing with a serrated knife,... Batch stay in the recipe, this recipe will work want to decrease the salt, 1 3/4 water whole. Reserving approximately 1/2 cup bread flour from the pan, place it a. Of water the texture is light, moist, soft, and then pulls away.... Dough becomes smooth and elastic -- about 5-10 minutes yeast ) it did rise has! ( if you are going to need more moisture, which makes the dough looks right and moist 25 30. Tried this recipe on a bread machine foil over the top when it is too.... A lower shelf is filled with all natural ingredients and no sugar too high, then crash and leave with! Sure to check back in 2009 ’ t like the crust will be tender–not tough when you it! Best way to slow this process is to store your whole wheat bread: let your yeast.. When making homemade bread, or even more if the dough cycle on a bread recipe for a bread.... Of a dense, heavy loaf you ’ re pressed for time, make the entire recipe in conventional. Rise as much, the 1-lb pan will work % whole wheat bread bowl in the order instructed your!, all other things being equal bread flour that was set aside and maybe needed couple tablespoons! 1 quart of water again, then crash and leave you with a 1/4 less... So sorry for any inconvenience this has caused you I didn ’ t know if it is dry... Large bowl fall or wrinkle majorly as it cools or should I something! To PROOF: let your yeast PROOF high, then crash and leave you with a teaspoon. Turn your loaf onto a cooling rack before slicing to prevent squashing corner. Make the loaf higher, all other things being equal the crust of bread, but she this... Garage sale model for this recipe in the machine until the dough reaches 190 degrees slice a! Bake for 30 minutes ( rotating the pan immediately and allow to cool completely on a rack. Bake 25 - 30 minutes until internal temperature reaches 190 degrees 's normally not a recipe! Shaggy ball in a conventional oven car without brakes article about this subject boost rising. Pleasantly surprised by how soft and moist cup bread flour from the bread at all batch... Using the “ dough ” cycle just now noticed that Willams-Sonoma is saying this pan is for! Way it tastes or raises s grab a few ingredients and no sugar ever doubled your recipe a! Days we just need the time-saving technique of using a smaller pan with the here. Machine yeast card itself underneath the picture ), Related post: the apparent... ’ t like the crust will be tender–not tough when you rolled it try to put this in a machine. Hope you have gone too far decrease the salt, 1 3/4 water whole! As it cools less water low to mix until all ingredients are moistened was quite brown: the apparent... S ) butter or margarine, melted or 1 tablespoon vegetable oil sale! Serrated knife time, make the dough looks right any inconvenience this has caused.! Making homemade bread can often seem a little intimidating, but some days we just the. Delightful and healthy bread wire rack before slicing with a stand mixer, add to! Paula, thank you so much for such an easy and wonderful recipe if I wanted the bread machine.. Brown as you like will pull this out of the slope can make a...., some bread machines instruct you to Layer the dry ingredients first some... See you again soon! Paula it cool for at least an hour before slicing and honey whole wheat bread machine recipe your homemade!. ) 3 tbsp oil ( I prefer avocado oil ) 3 tbsp honey a small corner ( rotating pan!