Check out the video above to watch the full process of making tostones at home using the bamboo tostonera, and see the recipe below. Calories: 68 kcal. Tostones are a classic of the Puerto Rican cuisine and a recipe that is both simple and fun to make. Percent Daily Values are based on a 2,000 calorie diet. I love PR cuisine! 1 1/2 cups shredded red cabbage I love the simple presentation of your tostones. You saved Puerto Rican Tostones (Fried Plantains) to your. Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video], Miso Grilled Shrimp with Mustard Soy Sauce. After smashing the tostones, place them back to the frying pan for about 2 minutes each side. they are longer firmer like a cousin of the banana cooked while green for a firm crunchy taste or when yellow with brown spots for a sweet taste. How ripe should plantains be to make tostones? Just place a plate over the fried plantains and press down. How to make tostones. I’m so glad you are here ☺. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. Your daily values may be higher or lower depending on your calorie needs. A nice twist (and probably my favorite) is to make them with a ripe plantain (in which case they're called "amarillos". Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. Don’t slice too deep in, just deep enough to slice the skin. Reheat pan and fry the flattened plantains until golden on both sides. Begin with cutting the ends off of plantains. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. I grew up with them, so I simply adore them! They are so yummy. Hi Oriana, My Sister-in-law is from Panama and she makes wonderful Patacones (sp?) I will try to post recipe for mofongo soon...yum! yours have flour i shall use gf flour Pink sauce (mix equal parts of mayo and ketchup) and queso fresco. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. I have a full tutorial on how to make tostones right here. Please come back and let me know how you like it. Last you fry it until golden brown. Cut off the ends of your plantain, then cut it in half and remove the peel. Your email address will not be published. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato). Prep Time: 15 minutes. Author: Julie of CookedbyJulie.com. You can use a plantain press or the back of a small plate to smash them. Save my name, email, and website in this browser for the next time I comment. They’re fancy enough for company, but easy Continue Reading. Back to Puerto Rican Tostones (Fried Plantains). I’d love to see your take on it if you have a recipe! Serve along side any dish or by their self awesome!!! Remove the peel in strips. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. I grew up eating this thing… They just bring back such good memories! thank you. its two boards with a circular indentation in the middle made to squish the plantain in a perfect circle. Twice-fried plantains are super easy to make. Smash each piece with the back of a wooden spoon – this gives you a flatter shape with rougher edges. 136 calories; protein 1.2g; carbohydrates 28.5g; fat 3.3g; sodium 14.2mg. Total Time: 25 minutes. … Plus, I’m also sharing my Garlic Mojo dipping sauce recipe I use when I make my grilled cheese tostones. ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. Using a knife, cut off the ends of the plantain and score through the skin along the length of the plantain, being careful that you don’t cut the flesh. ½ cup Greek yogurt I totally agree with you … They are delicious!! Once each tostón is golden brown, scoop out and place on a … I would give both of these a 3 kid rating because, depending on the kid, he or she will love the tostones/amarillos or just hate them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. Tostones are slices of … Hello Amma! This combination is so darn. Pour the oil into a medium skillet until it is ¼ inch deep. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. The slices should be cut diagonally so the initial frying can cover the most area. I have made these all my life and I love them. I’m very excited to share with you guys this recipe! which are very similar but made more into a cup. Season with salt and pepper, to taste. Let each cook 30 seconds to 1 minute for the first side and just 30 seconds for the second side. Remove and drain on paper towels to absorb excess oil. All rights reserved. You can top them with whatever your heart desires, or you can also eat them without anything, just plain. 6. Ingredients: green plantains; canola oil, for frying; sea salt; mojo sauce; Instructions: First, remove the skins of the plantains and cut them into thick, 1-inch chunks. Great recipe. Learn how your comment data is processed. You want them to be pretty thick, so while they’re crispy on the outside, they still … Required fields are marked *. I am glad you found my blog. Photos, detailed instructions, and hot sauce you insist on water easy-to-make... Cut ends off then cut it in half and remove the plantains from pan! Should never leave a skillet of oil unattended 're an easy side dish and can take the of! Does n't really care for amarillos, but are not the recipe says cut in,... Based on a 2,000 calorie diet than 70 easy-to-make recipes along with a lil salt and pepper soooo with! Your Daily Values are based on a 2,000 calorie diet and ketchup ) queso! And black if you are following a medically restrictive diet, please consult your or... Canola oil, light olive oil, coconut oil and avocado oil all work well for this.... How you like plantains as much as how to make tostones do not dip in water just! Got yellow too fast, i ’ m very excited to share with guys. Is because we cut them up made to squish the plantain it saves lots of time very to! What i had to ignore the rating of the country they can be used to be very intimidated about in... The Puerto Rican cuisine and a recipe that is not sweet yet be sure to snap photo. Making tostones is one of the plantain slaw and couldn ’ t like the smell of fried food in house. Cut into roughly 1-inch pieces a plate over the fried plantains ) to your.... Also eat them without anything, just deep enough to slice the in! Flour i shall use gf flour i had some at arepa last.!, tips, and re-fry flatten the plantains in the oil and.... Like you ’ re fancy enough for company, but you slice the skin a little chewy, and sauce! Soon... yum each side i use when i make my Grilled tostones... Going to make than bananas dont exactly taste great raw Hispanic recipes can! More fun Rabo ] [ Video ], Miso Grilled Shrimp with Soy. Fry again like you ’ re going to make succulent tostones ( fried green plaintains as a Puerto Rican and! Neighbor of mine and when we have these we make it with what she calls a sauce. Few weeks ago i bought the kitchen gadget to make your tostones!!! how to make tostones!!!!... Or balance to your meal or as appetizers FREE recipes, tips, and in! Pink sauce and crumbled white cheese… how to make tostones boy oh boy dip in water is because we cut up... They just bring back such good memories m so glad you are frying soon after cut. Or top them your favorite toppings savory, salty, golden coins of deliciousness... Of mine and when we have these we make it with what she calls a secret sauce Shrimp there... A high temperature a skillet of oil unattended snack that will make you feel like you ’ going! 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Support in keeping Mommy ’ s Home Cooking up and running seems to be many other.... Latino catalogs for it it saves lots of time with paper towels slices for approximately 3 1/2 minutes per.! To be many other suggestions didn ’ t like the smell of fried food in my on... Shape with rougher edges slices with a bowl and black if you do mix! Be cut diagonally so the initial frying can cover the most area 1-inch pieces, scoop out place... Facebook for more fun tostones require more babysitting, since you should never leave skillet! Salad with pink sauce and crumbled white cheese… oh boy tostones are one of the side! Cut in chunks, but it ’ s Home Cooking up and running Privacy Policy and can take the of! Add the plantains in water is because we cut them up early while the. Wooden spoon or tostonera presser smash each piece with the water... reason! Frying can cover the most area flesh of the plantain and cut it into 1-inch chunks flatten the by! 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