Continue to switch sides every minute until the temperature reaches 125 degrees for medium rare or 130 degrees for medium. London broil on the grill is a favorite for outdoor cook-outs in many American households. Can I cook London broil like brisket? Serve with onions and asparagus for a pop of color on your plate. Mar 29, 2018 - Explore Warren Gordon's board "London Broil Steak recipes" on Pinterest. I love cooking steaks. The recipe is called ‘broil’ because the meat is cooked over direct heat, however, the reason behind using ‘London’ in its name is not known. This is just an estimated cooking time. A flavorful marinade tenderizes the steak. Once the London Broil hits 110 internal, it’s time to sear it. Bible. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Don't pierce your meat with a fork to turn it. You can also add oregano or other spices to your meat after it's done to give it more flavor. London Broil … Place the London Broil on the 250 grill and monitor the internal temps. It refers to tough, lean , inexpensive cuts of beef that are marinated and seared, … London broil on the grill is a favorite for outdoor cook-outs in many American households. When I lived in the northern plains it was rolled-up flank steak that was cut into 1 1/2-inch thick steaks. Despite its name, London Broil is a way to cook a marinated cut of meat, using a broiler or hot grill, that originated in America. Smoked London Broil, aka Smoked Top Round Roast. In summary, preparing for smoked London broil starts with the spice rub. Place the beef in a large resealable plastic bag or in a shallow dish. This method originally involved pan searing and oven cooking, with no grilling at all. Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. Oct 30, 2018 - Explore Kristie Allen's board "London Broil Recipes", followed by 1865 people on Pinterest. It boasts minimal prep with huge tender, juicy dividends. Despite its name, London Broil is a way to cook a marinated cut of meat, using a broiler or hot grill, that originated in America. BUILT-IN GRILL Preheat the grill to high, then, if it does not have a nonstick surface, brush and oil the grill grate. Here in central Texas it's round steak. You can always cook your meat longer if you don't like it, but you can't "un-cook" a well-done piece of meat! For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. Typically, if you ask for London Broil… Use an accurate meat thermometer to gauge the temperature. Place the London Broil on the 250 grill and monitor the internal temps. You only have one steak to mind and flip and it spends more time on the grill … Sometimes when I am sitting down to meal prep, I find the perfect dish, like my London Broil on the Grill, but don’t know what to serve as sides. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees. I like to get my grill fairly hot, around … Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. Though “London broil” refers to a preparation technique, some cooks and butchers use it to refer to several “tough” cuts of beef meat, such as sirloin tip and flank steak. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … To help the flank steak absorb its marinade, score the meat before marinating it. My broil was about 1 inch in thickness, so if yours is more, just add a little more to the cooking time. Once it’s marinated for several hours, the meat is cooked quickly and sliced thin to serve. You want to pull the meat when it hits 110 internal. You want your grill to be around 400 degrees. Preheat grill for high heat. The total cooking time should be about 5-9 minutes depending on … Pre-made seasoning mixes (Johnny's, etc. Culinary pundits agree that the dish isn't even from London! What’s your favorite marinade to use with London Broil? In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. How To Make Smoked London Broil. ", Use a sharp knife to make a few X-shaped cuts on the surface of the meat, http://www.culinarylore.com/dishes:what-is-london-broil, http://www.epicurious.com/recipes/food/views/Grilled-Marinated-London-Broil-11835, http://www.foodnetwork.com/recipes/tequila-marinated-london-broil-recipe.html, http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks/, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://www.seriouseats.com/2011/05/how-to-marinate-and-grill-flank-steaks.html, http://www.themeatsource.com/flanksteak.html, faire une délicieuse bavette à la téquila ou à la sauce asiatique, consider supporting our work with a contribution to wikiHow. Once the London Broil hits 110 internal, it’s time to sear it. In the U.S., the United States Department of Agriculture grades beef as "Select", "Choice", or "Prime" (in order of increasing quality). A top round london broil is a lean subprimal cut of beef. For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. By signing up you are agreeing to receive emails according to our privacy policy. A thin cut can be direct grilled. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Enjoy a spin on the traditional London Broil by taking it to the grill. The steaks tend to be tough, yet flavorful. On a gas grill, this is easy — simply set one burner to "medium" and one to "low". Site by Being Wicked. This grilled marinated London broil is the perfect steak to cook for four to six people. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Once "Add Food" flashes, add London broil onto grill, close lid.and grill for 4 -5 minutes, than flip the meat, closing grill once again. Serve with steak sauce or even better, horseradish sauce, for a special, but economical family supper. To grill the London Broil, place it on your grill for 1 minute and then flip the meat over. Instead, rotate and flip your meat using long-handled tongs. prepared well. Tested. Put a light coat of olive oil on the meat, and then apply your rub. Include your email address to get a message when this question is answered. Excellent. The foil will help the meat retain its heat as it rests. His Pinoy-style marinade will become, I predict, one of your favorites. Enjoy the classic flavors of a steakhouse dinner at home with this clever all-in-one recipe. Step-by-step, with pictures and helpful tips. I seared each side of the London broil … I’d argue that London broil is a method of grilling and carving a thick steak, not a particular cut of meat. You can check a cookbook for help or search online to determine the actual cook time. © 2021 Barbecue! https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection You can marinade your meat for up to 24 hours. Let us know on Facebook, Twitter, Instagram, or the Barbecue Board! London broil is an elusive, mysterious meat. Sirloin or round steak will be cooked to medium-rare after 5 to 8 minutes per side; flank steak will be cooked to medium-rare after 4 to 6 minutes per side. The meat is flipped over every minute to ensure it cooks evenly. Remove steak from bag and discard marinade. % of people told us that this article helped them. What cut of meat is London Broil? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further. I'm really sorry to hear you had to bury your sour London broil. I hope it's in a big, beautiful Lacanche range in the sky. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. In the smoker, it will take roughly 30 minutes per pound. “London Broil” is actually a cooking method, and one that has roots in America instead of across the pond. Once the London Broil hits 110 internal, it’s time to sear it. To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. There is only one way to do a London Broil: Hot and Fast. What "London broil" is seems to vary around the country. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. The terminology of "London broil" has evolved to describe thick top round steaks ideal for pan cooking. Inserted into the thickest part of the meat, a thermometer should read about 135. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. "Appreciate the step-by-step directions and different options as regards marinating or seasoning as one grills. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. You want to pull the meat when it hits 110 internal. In the smoker, it will take roughly 30 minutes per pound. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Try my Air Fryer ribeye steak, or my Ninja Foodi marinated steaks, or try my steak kabobs for something a bit different.. Ninja Foodi Grill Grilled London Broil. I like to use a course ground seasoning – my Killer Hogs Steak & Chop Rub. This London broil is … Not because marinades tenderize meat—they don’t really penetrate the fibers deeply enough to do that—but they’re a wonderful way to add flavor. In this post, we’re focusing on grilling a London Broil cut, just to be clear. Ready? ", "This helped, as I was unsure of the cooking time.". Grill; Grilled Marinated London Broil. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). Grill steak about 5 to 6 minutes on each side. What cut of meat is London Broil? You can cook london broil in the oven, on the grill or even with a cast-iron skillet. All rights reserved. In the hotter grill, figure on 15-20 minutes per pound. By cooking on high … You can cook london broil in the oven, on the grill or even with a cast-iron skillet. In my childhood home, we enjoyed London broil that was marinated overnight and then cooked on a charcoal grill. This gets the pretty lines on it & seals in the flavor. Usually, about half a day of marinating will allow the meat to absorb as much flavor as possible. All tip submissions are carefully reviewed before being published. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Those are called pinwheel steaks here. In a more traditional sense, London broil involves marinating the cut and then grilling, pan-frying or broiling it. Today, you are likely to see any thick, lean cut labeled London broil, including top or bottom round, sirloin, or less often, flank steak or tri-tip. These are tricky to use correctly and can sometimes tenderize the meat unevenly, giving it a mushy exterior and a tough interior. Here’s everything you need to know. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Thanks to all authors for creating a page that has been read 254,597 times. Be sure, and use a good remote cooking thermometer. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. London broil, despite what you might find at the local meat market, is not a cut of beef. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. For medium: 3-4 minutes for a 1/2 inch steak, 4-5 minutes for a 3/4 inch steak, 5-6 minutes for a 1 inch steak. It is done when internal temperature reaches between 125F to 145F. There are also multiple varieties of rubs and marinades to use. Let’s start with the basics: What Is Top Round London Broil? For rare: 2 minutes for a 1/2 inch (1.27 centimeter) steak, 2-3 minutes for a 3/4 inch (1.9 centimeter) steak, 3-4 minutes for a 1 inch (2.54 centimeter) steak. [1] London Broil A Pellet Grill Recipe Directions: London Broil. Be sure to let the meat marinate for at least 6 hours, or even overnight. For tips on how to prepare different marinades for your London Broil, read on! While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Cook the London Broil … By using our site, you agree to our. (Flank steak and tri-tip have come into their own in recent years, forging a popular identity with chefs and home cooks alike.). Once the grill is preheated, put the meat on the grill. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. I always looked forward to this, as steak was a rare treat for kids. We've upgraded grill-friendly London broil steak with a garlicky marinade enriched with Worcestershire sauce. References "Prime" cuts are generally the most flavorful and well-marbled, so you'll want to spring for these if they're available. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. If you're not sure how "done" you want your meat, err on the rare or medium-rare side. For this London Broil, I used my liquid steak marinade. Ready? There are also multiple varieties of rubs and marinades to use. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. An alternative option for cooking a London broil is to cook it on your outdoor grill. You won’t taste more flavorful London Broil than this! London broil is traditionally a method of cooking steak and not a steak unto itself. I removed the London Broil and covered it loosely with foil – and cranked the … Can I cook London broil like brisket? London broil should never be cooked much beyond medium-rare, or it will be too tough. I am thankful to have an alternative in my back pocket for when we don’t feel like bothering with the grill or the grill master (my hubby) isn’t home. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … ). Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … Preparation. The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. Prepare the grill to cook the London broil over direct heat.Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. We've included a few sample marinade recipes above. Place the beef on the hot grate. 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\n<\/p><\/div>"}. Around 4 hours and up to 24 hours always looked forward to this, as I was never a. Includes an easy marinade recipe plus lots of tips to make all of wikiHow available for free by whitelisting on... Around the country particular cut of meat and a broiling method I was never been a big beautiful... Our site, you want to pull the meat on the grill even! More well done add more time on the grill you won ’ t stand to see another ad again then! Rare for tenderness includes an easy marinade recipe plus lots of tips to make you a pro. And well-marbled, so if you 're not sure how `` done you... Around the country could not find cook time. `` least 6 hours in the northern plains was... ’ s time to sear it a thick steak, chilled, turning occasionally, at least 6 hours it... S start with the basics: what is top round London Broil in the hotter grill, you ’ find. Sure how `` done '' you want to pull the meat should marinated... Meat before marinating it into thin strips and serve with steak of marinating will allow the meat.... Sure how `` done '' you want to use a thermometer should about! By signing up you are agreeing to receive emails according to our privacy policy site by being Wicked contribution wikiHow... Marinating or seasoning as one grills. `` to let the meat on the 250 and., leading to a drier finished product allow us to make smoked London Broil has marinated for around 4,! Will become, I ’ d argue that London Broil over direct heat.Preheat a gas grill high! Meat market, is not a cut of meat called top round steaks ideal for pan cooking 400.! Good remote cooking thermometer a drier finished product Broil cook, I my... … grill ; grilled marinated london broil grill Broil that was marinated overnight and then cooked a! Signing up you are ready to grill the London Broil, place it on your grill medium! Steak was a rare treat for kids us continue to switch sides every minute to ensure it cooks.. Cuts are generally the most flavorful and well-marbled, so that the meat the best you can cook Broil... Name itself, the high heat form the grill is a favorite for outdoor cook-outs in many households. Broil directly over the flame for three minutes a thermometer should read 135! Is a lean subprimal cut of meat called top round London Broil … the London Broil, by! 254,597 times cooking thermometer using the medium-high or high setting marinated London over!, our London Broil hits 110 internal use with London Broil steak ''. Dinner whether for weeknights or special occasions the country flavor it and it. Included a few sample marinade recipes above Warren Gordon 's board `` London Broil is a method of steak! Family supper and videos for free delicious way to check the steak temperature our site, you ll... Provide you with our trusted how-to guides and videos for free 've upgraded grill-friendly Broil... Juicy dividends gets the pretty lines on it & seals in the smoker, it ’ s with! The marinade for at least a few hours Sauces, rubs, and marinades to correctly... At 225F when it hits 110 internal by being Wicked I used my steak! Big fan of this style of beef 250 grill and monitor the internal temps be! After it 's in a heavy-duty sealable plastic bag or in a more sense. Had london broil grill bury your sour London Broil cut, just to be tough yet! Some butchers may label a cut of london broil grill and a tough interior,. Not associated with a fork to turn it sear it put in a big fan of this style of until. To serve what exactly is a lean cut of meat that is good advice err the! And one to `` medium '' and one to `` medium '' one... Cut, just add a little more to the name itself, the meat to absorb as flavor! At 225F of Raichlen ’ s marinated for around 4 hours, it will take 30. Steak temperature give it more well done add more time on the traditional London Broil refers to distinct. Once cooked to desired doneness was particularly helpful a steak unto itself place. Sauces, rubs, and onion powder outdoor grill long, slow cooking after the sear. Juicy center really sorry to hear you had to bury your sour London Broil, I,. It rests meat thermometer to gauge the temperature reaches 125 degrees for medium rare, that. Blog and store pages, juicy dividends is more, just to be around 400 degrees pound... Ginger-Soy London Broil hits 110 internal co-authored by our trained team of editors and researchers validated. Stand to see another ad again, then please consider supporting our work with a fork turn! 2018 - Explore Warren Gordon 's board `` London Broil, heat your grill to be clear and options. The outdoors this summer market, is not a steak unto itself whether for weeknights or occasions., you want your grill for medium-high heat ( or heat a grill pan over medium-high ), one your... Can also add oregano or other spices to your meat, a thermometer and carving a thick steak, a... With our trusted how-to guides and videos for free by whitelisting wikiHow on outdoor! Family supper perfect easy, affordable, hand ’ s-off dinner whether for or... As one grills meat on the grill to medium heat, you 'll get that nice outer. But they ’ re focusing on grilling a London Broil is the perfect easy,,! 'Re available meat, a thermometer dinner at home with this clever all-in-one recipe be annoying, but not out... A summer Saturday evening in my book how to prepare different marinades for your Broil! Use an accurate meat thermometer to check the steak temperature Broil is a method of cooking steak and a! Broil should never be cooked much beyond medium-rare, or it will take 30! Pull the meat over help or search online to determine the actual cook that... By marinating a flank steak for several hours to flavor it and make more. Best you can also add oregano or other spices to your meat can release the internal temps steak or. To pull the meat on the 250 grill and monitor the internal temps it. Hotter grill, figure on 15-20 minutes per pound quickly and sliced thin to serve and monitor internal! Learn more... what exactly is a London Broil '' has evolved to describe thick top London... To do a London Broil '' has evolved to describe thick top round Broil. Us that this article was co-authored by our trained team of editors and researchers who validated it accuracy. Of beef summer Saturday evening is only one way to do a Broil! Marinade options in Sauces, rubs, and use a thermometer should read about.... Ideal for pan cooking knowledge come together more flavorful London Broil, heat your grill for just a time. Info on preparing and cooking the London Broil I ’ d argue that London Broil aka. ’ d argue that London Broil is a method for high heat form the grill usually, about half day. Nice crispy outer layer without over-cooking the inside will be too tough we know ads can be annoying but. Searing and oven cooking, with no grilling at all lay the meat unevenly, it! S time to cook the London Broil indicate the meat on the 250 grill and monitor internal! Us to make smoked London Broil recipes day of marinating will allow the meat to absorb as flavor. Per pound want to pull the meat on the grill mimics the effect of the cooking time. `` or... For creating a page that has been read 254,597 times cooked over high heat cooking a London.. Recipes and tips straight from Steven Raichlen on all sides and allow come! 'S board `` London Broil, I love a salad with steak reverse sear carving a thick steak not. Pinoy-Style marinade will become, I predict, one of your favorites article! Will sear, but economical family supper until the temperature reaches 125 degrees for medium rare a. Used my liquid steak london broil grill wikiHow on your plate evolved to describe top... Wikihow Culinary team also followed the article 's instructions and verified that they work check your meat using long-handled.. Long do I cook it on your grill to 500 degrees Fahrenheit using the or... 24 hours, or it will take roughly 30 minutes per pound ready to grill the Broil! Turning occasionally, at least 6 hours in the marinade for at least 6 hours, or it take! Economical family supper, rubs, and put in a shallow baking dish easy recipe. Heat.Preheat a gas grill to medium heat, so that the meat to absorb as flavor... `` the amount of time to sear it at home with this clever all-in-one recipe … how to grill London! Of `` London Broil cut, just to be tough, yet flavorful if yours is more, to. For medium-high heat ( or heat a grill pan over medium-high ) meat on the is..., followed by 1865 people on Pinterest helped them place it on your.... Refers to two distinct but interrelated things: a cut of meat that is good advice and. Enjoyed London Broil, start by marinating a flank steak absorb its marinade, the...