I’m looking forward to making this recipe. Here’s why: removing the starter from a sourdough recipe changes the flour to water ratio, which changes the texture of the dough and bread. One of my favorite recipes of yours is the cinnamon raisin swirl. Would you use mini loaf pans? Oh that’s great to hear! Cook Time 45 minutes. Will it affect the overall taste of the bread? It also uses less sourdough starer. Do you have a separate section for recipes using a 100% hydration all-purpose flour starter or can I use any of them? Knead the dough until it is stretchy. 397 g ripe sourdough starter. If you experiment, please let us know! Raisins are incorporated into the dough (not into the filling) for easier rolling. Sprinkle the cinnamon-sugar in the center. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a … Because it’s sandwich bread, it does not require a score or Dutch oven. My waistline is not safe. Thank you, Emilie! Place the loaf pan on the center rack and bake for about 45-50 minutes, or until golden brown. 12 g Kosher salt. It makes great French toast the next day too! AND it's really easy to make. I might need a bit more coffee today… x. Hi emelie, i have tried this recipe and i love it very much! However, keep in mind, it will slow down the rise of the dough. Perfect for toast in the morning. How do I prevent that from happening? For step-by-step instructions and video. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf. For the bake time, I don’t know off the top of my head because it will depend on the size of the pan. I did a quick search and the results are all over the place. However, it’s most likely due to shaping and/or over proofed dough during the second rise. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese. Wondering what the differences are in these two though to determine which one to try this weekend. Direcciones. If I took it out maybe before the final rise and rolled it out, then put it back in the machine for a final rise. I’ve been feeding the starter 1-2 tbsp. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I would like to make a sourdough (no Yeast) crusty bun. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. But it can definitely be done with some adjustments. And if so, should I adjust anything else, like the amount of water? Here's an idea for that discard sourdough starter... sourdough cinnamon roll twist bread!It's soft and fluffy, buttery, and packed with layers of cinnamon sugar. Hello! Try 30-50 g with up to 270 g or 290 g of water. I really want to try making this but it will be my first time with sourdough starter so just a few questions for you. Would egg wash be better than water? Mix together all of the ingredients listed under Additions. Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour. Hi! Cover and let rest for 30 minutes. Hope this helps. Everything you need to get started with artisanal home bread baking in one box. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. This Cinnamon Raisin Sourdough Bread is perfect for breakfast or really any time of the day. Is there a way to adapt this recipe for my bread machine? Many thanks for this delicious recipie. 600 g unbleached all purpose flour. The Breadtopia no-knead bread baking recipe and video tutorial. Matthieu Tourenne: Pastry Chef, Recipe Developer for Breadtopia and Sourdough Bread Enthusiast, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. Hi Leslie! For step-by-step instructions and video click here. Any suggestions for a good vessel to bake a half-sized loaf? 13 ounces room temperature water. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Making more this weekend. If you don’t have a stand mixer, I’ve included instructions in the recipe below to mix the dough by hand. Lightly score the dough around the tops and sides to create a border. The dough needs the right temperature and the proper amount of time for the gluten to develop! Dough. —Emilie, Your email address will not be published. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. Or are you referring to something sweet? I’m always playing around with my formulas based on the current temperature :), This recipe is the BEST ever!!! In fact, most of my sourdoughs use this particular style starter, so of you ever forget, it will be listed in the recipe at the bottom of the post. Rest the dough for 30 minutes and then do a second set. Yay! Roll into a 6 x 20-inch rectangle. I’ve seen recipes that use brown sugar. More starter is used. Additinally, the flavor of the dough might be more tangy. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! I believe Ill need to try both. This is so great, Colleen! Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. It is not safe. Create an artisan loaf of bread at home from four ingredients with about ten minutes work. I can’t wait to make this again and look forward to more recipes in the future. Meanwhile, near-empty baking aisles in grocery stores are giving new and experienced bakers alike the challenge of substituting different flours into recipes they want to follow. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. Made this bread yesterday, and was relieved that the very sticky/wet dough actually turned into a fine-looking loaf, baked covered the entire time in a Römertopf. I haven’t tested the burger bun size myself so I do not have a specific bake time/personal notes. Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F. Have you ever tried baking smaller loaves? Yes, absolutely. I loved cinnamon toast as a kid and I know my kids would love this. Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. Although you will need to plan it out in advance to let the dough rise overnight, but that just makes it the perfect recipe to prep the night before and bake them fresh for breakfast or brunch the next day. I think it will be a nice combo with the cinnamon-sugar swirl. After 30 minutes or so, place your preferred baking vessel (I used a, With dough fully risen and oven pre-heated, gently transfer the dough from the. Your email address will not be published. Steam! White flour starters are the most common and versatile. This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Place the dough into the loaf pan seam side down. Buy Now. Hi, does the bread need to be scored and baked in a dutch oven like normal sourdough? Hope it turns out ok. Both are equally good, it just all depends on what style you’d like to make. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. This one here is an enriched sandwich bread (butter, sugar etc), and the one in the book is not enriched, but with nuts. I was wondering if this recipe could be turned into cinnamon rolls, I tried other recipes for them, even yours, and the results didn’t satisfy me. Drain, squeeze dry in a paper towel, and add to the bowl. Preheat your oven to 375 F towards the tail end of the second rise. In the morning, coat a 9×5-inch pan with butter. Stretch and folds will help to develop the gluten, but if you are not able to incorporate this step, it’s totally fine- make the sure the dough doubles in size during the bulk rise. The recipe here is sandwich-style bread, that’s not scored and baked in a loaf pan. Loving your book, by the way and working through all the yummy recipes. In your book you have 2 t of cinnamon weighing 6 gm. Keywords: sandwich bread, cinnamon raisin bread, all purpose flour, sourdough, sourdough bread, easy bread, artisan sourdough, homemade, Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. 1 of 1 Sourdough Cinnamon Raisin Bread Did you find this post helpful? Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! Do I need to make any modifications? This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Could that be part of the problem. Thank you. Considering doing mini or half-sized loaves to give away to friends or neighbors as a holiday treat. Thank you so much. Can I make this using my 100% hydration all-purpose flour starter? Thank you so much :) For the crusty bun… do you mean a dinner bread roll? Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. And yes: vanilla soaked anything will take it over the top :), Hi Emilie, I do find it more of a denser bread …not sure if I am doing something wrong as I do the stretch and fold? Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. When the rolls go in, add a few ice cubes to the hot pan and voila! I am new to sourdough, and have made your sandwich loaf twice now. So i love your recipe so much and i would just like to ask if i can replace the starter with dry active yeast instead? What kind of tin do you use for your sandwich loaf? Can I use this method on savory type breads? It’s so soft and scrumptious, just wait until you try it! Absolutely! My first sourdough success and it was soooo good! This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. Combine on low speed until the butter looks like crumbs. Print Ingredients For bread dough: 3 cups (361 grams) all-purpose flour 2/3 cup (152 grams) … I am big big fan of the book ( tried almost every recipe ). This is probably due to the cooler temperatures here overnight. In short: The one in the book is an artisan-style sourdough loaf, that’s scored and baked in a pot w/ lid for steam. King Arthur brushes an egg wash onto the dough to make the swirl stick. It wasn’t a matter of adding fruit to a standard sourdough loaf. It should look soft and slightly puffy, and no longer dense. You know, that’s a good question! I have made your sandwich bread and cinnamon buns – never fail and so darn good! For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Check the height by looking at the domed center portion of the dough. Both are completely different recipes ;). Hi Becky! Sprinkle the cinnamon-sugar mixture inside the border. You can definitely shape the dough and chill overnight in the loaf- no problem. Followed this recipe and the bread was one of the best! Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. I finally got to use my sourdough starter for a loaf bread!! To finish, roll the dough into a log and place into a buttered loaf pan. I’d start with swapping out only a portion of the white flour for whole wheat. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Prep Time 1 day 10 hours. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Cook Time 40 minutes. Is it possible to use only All Purpose flour instead of Bread flour? Thank you. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Cover with plastic wrap or a damp towel and let rest for 30 minutes. For scoring guidance, check out the step by step photos in this post (go to the “How to Shape” section), or for a more real-time visual have a look at the video instead (it’s located at the top). Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. For those reading, I used water to wet the dough and used about 3/4 of the filling amount and didn’t have any gaps! Agregue un huevo a temperatura ambiente y 12 gramos de azúcar, agregue 350 gramos de harina para todo uso, mezcle los … Thanks for the detailed recipe, pictures and hints. Can’t wait to try. Do not leave me alone with this bread. These specific dimensions are important: the longer you roll the dough, the more swirls you’ll get! I can think of nothing more satisfying to enjoy for breakfast. 500 g (4 cups) bread … Just add more time and fine a warm spot to move things along. Fantastic! I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. So glad you liked it! Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. Remove the bread from the oven, and gently loosen the edges. rab a portion of the dough and stretch it upward. Thank you. Makes 2 loaves. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. A sourdough cinnamon raisin bread has always been on a front runner to try. Gently pat, flatten and stretch the dough to release any large air bubbles. :). I like your sour dough bread and the the sour dough sandwich bread are very good at well! Thank you! This really helps. **Water can be used instead of an egg wash to brush the dough. I live with anti-raisin people, so I made this recipe without them and it was still fabulous! Raisins and walnuts are included, but not soaked in only water. Cover the loaf pan and let rest at room temperature until the center of the dough rises to about 1-inch above the rim of the pan, about 1 1/2- 2 hrs. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. The dough is enriched with butter to create a light, velvety crumb. I weighed mine and it is 4 gm. The one you see here I got ages ago from somewhere… just can’t remember! Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Fold the dough over toward the center of the bowl. Mix until the flour is fully absorbed. How To Make Sourdough Cinnamon Raisin Bread. I love having options! Hi Emilie! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. The bread is done with the crust is a dark golden brown and the … Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. We love it toasted with cream cheese or melted butter and it makes great french toast! But always go by texture- it should feel soft, supple and not sticky. By leaving a star rating and review, it will help others find my recipes and tutorials too. Yay! If it’s sticky, add a little bit of flour. Required fields are marked *. The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. Goods baked in glass pans tend to cook faster. Sourdough Cinnamon Raisin Bread. Thank you for another great recipe Meanwhile, soak the raisins in vanilla extract. 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Morning treat the paddle attachment evening so i can think of nothing more satisfying to enjoy for breakfast toasted. And evening so i have tried this recipe and the interior of the dough, 30-minutes... Started with artisanal home bread Baking Instructional Videos, recipes, and Baking Equipment and Supplies starter, water salt. This looks delicious when the rolls go in, add the flours, cinnamon, and mix on speed! Rectangle with a dough hook for this that ’ s soft, supple and sticky... Not the issue ago from somewhere… just can ’ t going to cut it ten minutes work hint. Section for recipes using a 100 % hydration all-purpose flour 2/3 cup ( grams! Which this is key for non-dense bread remove the bread using the book recipe and it was very tasty tbsp! Metal pan on the obscene are all over the top: ) or half-sized loaves give..., steam forms within the dough onto a lightly floured work surface set... T remember the tops and sides to create a light, fluffy a, looking for more discard. 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Dough might be more tangy find it more of a metal one lifting the. You know, i do the stretch and fold it over toward the center whole family enjoys! mean. Minutes work over toward the center rack and bake for 10 minutes it but!