Prep time. Punch the dough down and dump it out onto a lightly floured surface. To make the filling, pulse together the butter, sugar, milk and cinnamon in a food processor until a thick paste is formed. Nothing beats homemade. Whole Wheat Cinnamon Raisin and Walnut Bread | June 19, 2013 at 9:57 am […] cinnamon bread and made one to our liking. —Deanna Patterson, Greenville Combine 1.5 cups of whole wheat flour, yeast, sugar, salt, cinnamons and raisins. Use agave nectar or maple syrup in place of honey as the sweetener. Just as a ball begins to form, add the softened butter and continue to knead until smooth. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 45 min. Place raisins in a small bowl and pour boiling water over raisins. This post may contain affiliate links which won’t change your price but will share some commission. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. 20 min. Whole wheat cinnamon raisin bread recipe. Learn how to make an easy No Knead Cinnamon Raisin bread. Let them sit for 5-10 minutes, then … 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. Produce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cover again with a warm damp rag and place in a warm dry place to double in size again, about another 1½ hours. Warning: I go heavy on the ground cinnamon here. And, if you though your house smelled amazing baking plain old white bread-well, you are in for a totally new scent sensation! Knead on low speed, scraping down the sides of the bowl and hook as you go. But opting out of some of these cookies may have an effect on your browsing experience. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Turn the speed up to medium and knead for 4 to 6 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. You also have the option to opt-out of these cookies. October 23, 2019 by Laura Leave a Comment. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. DAIRY-FREE, EGG-FREE MAKES TWO 8-INCH (20.4-CM) LOAVES. 1/2 tsp Cinnamon. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. I also heartily recommend using organically grown ingredients if possible. 1 cup Raisins. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Place the dough in a large, clean oiled bowl, flipping it over to coat. Slice and serve. Tips for Making This Cinnamon Raisin Bread Recipe If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend . 3. Whole Wheat cinnamon, raisin bread I tried to come up with a simple raisin bread and tried this. But of course, I couldn’t just leave it alone. These cookies do not store any personal information. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. This website uses cookies to improve your experience while you navigate through the website. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Three. 1.The first step is to plump your raisins. Try 30-50 g with up to 270 g or 290 g of water. To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. It melts in your mouth and just floods you with warm, comforting flavors. Use the sweet setting and "light" color if you have the option. This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! In luke warm water, add yeast and sugar, and give a quick stir … This should take 1 to 2 minutes of kneading. Recipes; Whole Wheat Cinnamon Raisin Bread. Hi there! Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. We also use third-party cookies that help us analyze and understand how you use this website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out. Healthy, soft, delicious, whole wheat cinnamon raisin bread! 2 cups (240 g) white whole wheat flour; 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting; 1 tsp coarse sea salt; 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil; CINNAMON SUGAR FILLING. These cookies do not store any personal information. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. Place in greased bowl, turning to grease top. Total time. Turn the speed up to medium and knead for 4 to 6 minutes. I love cinnamon raisin bread but haven’t had it in years and saw it in the store the other day and I decided not to buy it because it wasn’t whole wheat. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. After you try a slice of this cinnamon raisin bread , you’ll never want to buy store bought again! Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack … Whole Grain Cinnamon Raisin Bread Recipe The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s dipped for French toast, or a sweet Christmas morning loaf drizzled with vanilla glaze. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. … 2 1/2 tsp Quick rise yeast. Cover the bowl with a warm, damp cloth and keep in a warm place to rise until doubled in size, about 1 hour and 40 minutes. These cookies will be stored in your browser only with your consent. I’ve combined the two pieces of bread here. Guys, I can’t tell you how much I loved this bread. Your email address will not be published. 1 Egg, large. The combination of those smells reminds me of him and being back home. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought … Try it for breakfast, either plain or toasted. It will taste delicious and make your kitchen smell amazing. Stir the bloomed yeast and add it to a stand mixer with a dough hook attachment, along with the flours, salt, flax egg, and plumped raisins with milk. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or PIN IT FOR LATER! The second timeRead More >> This whole wheat cinnamon raisin bread is unbelievably soft and moist. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Recipes; Bread; Filled & pull-apart bread; Multigrain Cinnamon-Raisin Bread. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. 65 min. Feb 27, 2015 - This is the only bread I make in my bread machine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and Remove the bread from the oven and turn it out of the pan onto a rack to cool. Glazed Chocolate Cake with Raspberry Sauce & Raspberries, Cinnamon Churros With Mexican Chocolate Dipping Sauce Recipe, 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting, 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil, 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil. I know you can do it!! 1 & 1/2 cups whole wheat flour; 3/4 cup brown sugar (if you eat honey, substitute it for the sugar) 1/2 teaspoon baking soda Let sit until yeast is foamy, about 10 minutes. This website uses cookies to improve your experience. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. Punch the dough down and dump it out onto a lightly floured surface. Easy Whole Wheat Cinnamon Rolls. Bread machine baking had become a daily event in my household and now that I have perfected recipes for basic white sandwich bread and whole wheat bread, it’s time to branch out a bit into flavored bread. Oil a clean bowl, add the dough to the bowl, flip over to coat the dough completely in oil and cover with a warm, damp cloth. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. Learn how to cook great Whole wheat cinnamon raisin bread . Combining the sweet decadence of a cinnamon … Remove from the heat, and pour half the milk into a small bowl. These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. ← Whole Wheat Bread Machine Recipe. Submitted by: MOMSCHRIEF Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil; ¾ cup (150 g) sugar; 2 tbsp (30 ml) milk; 3 tbsp (23 g) ground cinnamon Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. Warning: I go heavy on the ground cinnamon here. Lightly dust your hands, rolling pin and the top of the dough with more flour. Necessary cookies are absolutely essential for the website to function properly. 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling In a small bowl, lightly beat the egg. This recipe is adapted from Eat, Live, Run. Poke the dough lightly all round the surface with your fingertips, to help more of the air escape. Cover again with a warm damp rag and place in a warm dry place to double in size again, about another 1½ hours. But opting out of some of these cookies may have an effect on your browsing experience. Refrigerated. Here's my version of the time-honored cinnamon swirl bread. Whole Wheat Cinnamon Raisin Bread (bread machine) Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois ConwayFor a 1 pound loaf: 5/8 to 3/4 cup buttermilk 1 egg 3/4 teaspoon salt 1/4 cup butter or The recipe is adapted from the Oster manual. The recipe is adapted from the Oster manual. To make the dough, in a small bowl, stir the ground flaxseeds into the warm water. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. Whole Wheat Cinnamon Raisin Bread (bread machine) For a 1 pound loaf: 5/8 to 3/4 cup buttermilk* 1 egg 3/4 teaspoon salt 1/4 cup butter or margarine 2 tablespoons brown sugar 1 cup whole wheat flour 1 1/4 cups bread flour 2 Recipe Update: After a few readers had trouble with this recipe, I decreased the amount of whole wheat flour to lighten up the loaves and the texture and flavor of this bread is 1000 times better! The combination of those smells reminds me of him and being back home. The combination of those smells reminds me of him and being back home. Condiments. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. A artisan bread that requires no kneading and rises while you sleep! Well, we've done some more tweaking, and this variation of the Whole Wheat Cinnamon Raisin Bread recipe has become, well, addictive. The dough should be soft and sticky. Let it sit for at least 15 minutes to thicken. The bread should peak out just slightly above the edges of the pan, or at least come up very close, but not mushroom over the top. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. Keep in a warm place to rise until doubled in size, about 1 hour 40 minutes. Cook time. I now make this bread almost every 2 weeks. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. Warning: I go heavy on the ground cinnamon here. Pro tip#1: Let it sit for at least 15 minutes to thicken. We'll assume you're ok with this, but you can opt-out if you wish. For Non-Bread Machine users, combine warm water and yeast in small bowl; let sit for 5 minutes. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Spread the cinnamon sugar paste evenly on the dough. Shares. Feb 27, 2015 - This is the only bread I make in my bread machine. With two bread loving little ones in the house, a soft cinnamon raisin bread … Get one of our Whole wheat cinnamon raisin bread recipe and prepare delicious and healthy treat for your family or friends. 231. I’ve combined the two pieces of bread here. Transfer to a wire rack to cool for 20 minutes. Warning: I go heavy on the ground cinnamon here. Bake the bread 40 minutes for soft center or 45 minutes for fully cooked center, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. Poke the dough lightly all round the surface with your fingertips, to help more of the air escape. 2 tbsp Sugar or honey. Bake the loaves for 50 minutes to 1 hour, or until you can hear a hollow knock when you tap on the bottom of the baked loaf with your knuckle. That’s the number of times I’ve made this cinnamon raisin honey wheat english muffin bread in the last two weeks. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. You can also mix it together by hand, but the food processor makes for a smoother paste. What about the fact that you bake once and get 3 loaves? Whole Wheat Cinnamon Raisin Bread It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought stuff if I can help it. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) Glazed Chocolate Cake with Raspberry Sauce & Raspberries, Cinnamon Churros With Mexican Chocolate Dipping Sauce Recipe, Berries Souffles with Whipped Cream Recipe, Almond Crusted French Toast with Roasted Strawberry, 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting, 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil, 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil. I found a great recipe as a jumping off point, and made my own adaptations as I went. This means that I have to get myself organised before the day of the baking. This category only includes cookies that ensures basic functionalities and security features of the website. 10 Reviews 4.9 out of 5 stars. My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. I use the 1.5# version and it fills my 2# pan. Continue to do this, adding more flour if it sticks to the surface or your fingers, until the dough is smooth. Spread the cinnamon sugar paste evenly on the dough. Crecipe.com deliver fine selection of quality Whole wheat cinnamon raisin bread recipes equipped with ratings, reviews and mixing tips. out the salt from the sliced turkey. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. Add the milk to a saucepan, and heat on the stove over low heat until it reaches around 125°F (52°C), but don’t let it boil. 1-1/4 c warm water (microwave 30 seconds) 2 T oil * 2 c… But always go Honey-Wheat Cinnamon Swirl Bread I have been serving this bread to our bed-and-breakfast guests for years. If you grew up in the United States, Canada, or Britain this bread was an afterschool treat that had many of us running home. Duh. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. Keep in a warm place to rise until doubled in size, about 1 hour 40 minutes. You can also mix it together by hand, but the food processor makes for a smoother paste. Knead on low speed, scraping down the sides of the bowl and hook as you go. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. The aroma will tantalize you as it bakes! In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. This should take 1 to 2 minutes of kneading. Ingredients. Save my name, email, and website in this browser for the next time I comment. Get the Recipe: Whole-Wheat Cinnamon-Raisin Bread Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil; ¾ cup (150 g) sugar; 2 tbsp (30 ml) milk; 3 tbsp (23 g) ground cinnamon Posted on October 29, 2011 by Jon. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins… Place the dough in a large, clean oiled bowl, flipping it over to coat. Lightly dust your hands, rolling pin and the top of the dough with more flour. It will taste delicious and make your kitchen smell amazing. Recipe by Bubbling Brook. This recipe is easy, convenient and a money saver! 3½ cups whole wheat flour; 1 packet dry yeast; 2 tbsp sugar; 1 tsp salt; 2 tbsp cinnamon; 1 cup applesauce; ¾ cup raisins; ½ cup water; Instructions. I made a cinnamon raisin bread similar to this a couple of months ago (read: not completely whole wheat haha) and it does smell absolutely out of this world while it’s baking! I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. I found this whole wheat bread recipe on the Fleishmann’s® Yeast website – breadworld.com – and knew it would be a great beginners recipe for a loaf of whole wheat bread. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. It is mandatory to procure user consent prior to running these cookies on your website. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. It is a favorite bread for many families because it can also be eaten as a healthy snack. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon … This recipe for whole wheat raisin bread makes He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. And it’s not because the first two times were flops. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. The recipe makes two loaves, perfect for sharing with the neighbors. Add water, milk, molasses, butter, and raisins. It will taste delicious and make your kitchen smell amazing. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! Just as a ball begins to form, add the softened butter and continue to knead until smooth. I like to add in some cinnamon to the dough when making too. Required fields are marked *. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. I’ve combined the two pieces of bread here. This website uses cookies to improve your experience. Whole wheat cinnamon raisin bread recipe Learn how to cook great Whole wheat cinnamon raisin bread . Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. The calories are high, I think. To the bowl with the warm milk, add the honey and let it sink to the bottom. out the salt from the sliced turkey. Pry the risen dough from the bottom of the bowl. My favorite is to eat a warm slice with a smear of butter! Cinnamon raisin bread! Bake the loaves for 50 minutes to 1 hour, or until you can hear a hollow knock when you tap on the bottom of the baked loaf with your knuckle. DAIRY-FREE, EGG-FREE MAKES TWO 8-INCH (20.4-CM) LOAVES. My kids inhale at least half of Slice and serve. But I don't cut my slices too thick and get more slices than the box says, to cut back. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Transfer to a wire rack to cool for 20 minutes. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Whole Wheat Cinnamon Raisin Bread RecipeRecipe from Linda Rehberg’s and Lois We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. The combination of those smells reminds me of him and being back home. You can add just a little more flour if it’s unbearably sticky, but less flour means a more tender bread. You can add just a little more flour if it’s unbearably sticky, but less flour means a more tender bread. Oil a clean bowl, add the dough to the bowl, flip over to coat the dough completely in oil and cover with a warm, damp cloth. We devoured the first loaf before I even had time to think about taking pictures. 13 ingredients. Privacy Policy | Terms and Conditions | Contact us | Disclaimer. I was expecting the normal extremely wheaty taste with this, but wasn’t wheaty I’ve combined the two pieces of bread here. To make the filling, pulse together the butter, sugar, milk and cinnamon in a food processor until a thick paste is formed. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. Stir the bloomed yeast and add it to a stand mixer with a dough hook attachment, along with the flours, salt, flax egg, and plumped raisins with milk. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. To the bowl with the warm milk, add the honey and let it sink to the bottom. Cover the bowl with a warm, damp cloth and keep in a warm place to rise until doubled in size, about 1 hour and 40 minutes. Now we move on to a delicious treat from many of our childhoods. You can half the recipe easily. Raisins are kind of hard and dry, you don't want that in your soft bread! To make the dough, in a small bowl, stir the ground flaxseeds into the warm water. You also have the option to opt-out of these cookies. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. Instructions. In a large bowl, dissolve yeast in warm water. Your email address will not be published. Chocolate chips instead of the candied peel would be an awesome option too. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. This vegan cinnamon raisin bread is really easy to make in the bread maker ! Vegan Whole Wheat Cinnamon Raisin Quick Bread . 1 All of biga. In fact, it’s the exact opposite. Add the milk to a saucepan, and heat on the stove over low heat until it reaches around 125°F (52°C), but don’t let it boil. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. I’d start with swapping out only a portion of the white flour for whole wheat. My family loves cinnamon everything.My family loves cinnamon everything. Cinnamon raisin bread reminds me of lazy Saturday mornings, and after school snacks! Preparation Whole wheat cinnamon raisin rolls with sunflower seeds are a delicious whole grain vegan yeast bread recipe, which is great split and toasted for breakfast, or for making sandwiches. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. This recipe will make 12 rolls and The bread should peak out just slightly above the edges of the pan, or at least come up very close, but not mushroom over the top. My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Confectioners' sugar icing makes it even more special. This cinnamon swirl bread is not overly sweet making it perfect for breakfast … Remove from the heat, and pour half the milk into a small bowl. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Easy Sourdough Bread Machine Recipe → Cinnamon Raisin Bread Machine Recipe. It makes the perfect breakfast or snack! Combine your applesauce and your 1/2 cup of water in a small pot. Good appetite! 2 cups (240 g) white whole wheat flour; 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting; 1 tsp coarse sea salt; 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil; CINNAMON SUGAR FILLING. Turns out perfect and is such a pleasure to eat! Continue to do this, adding more flour if it sticks to the surface or your fingers, until the dough is smooth. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. I use the 1.5# version and it fills my 2# … I love this recipe because In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Pry the risen dough from the bottom of the bowl. The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! Then, add all of the dry ingredients, except the yeast, to the bread pan. Whisk dry ingredients together until just combined. Privacy Policy | Terms and Conditions | Contact us | About us. Baking & Spices. To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. , sugar, and raisins wouldn ’ t change your price but will share some commission food processor for... Delicious and healthy treat for your family or friends 5 more minutes than the says... I make in my bread machine recipe # 1: whole wheat flour, milk, sugar salt... T substitute all whole wheat cinnamon raisin Artisan bread is one of our childhoods cinnamon raisin bread – with! The loaf beforehand and toast slices as you go turning to grease top down and dump it out to 10... I do n't want that in your mouth and just floods you warm... Icing makes it even more special here 's my version of the time-honored cinnamon swirl bread I have changed just... 2015 - this is the only bread I have to get myself organised before the day of the website you. And dry, you are in for a whole wheat cinnamon raisin bread recipe paste, turning to grease top punch dough! - this is the only bread I tried to come up with a warm place to rise until doubled size... It sticks to the surface with your consent can also mix it together by,... The lowest setting, then increase to the bottom of the website floods! And toast slices as you crave them healthy, soft, delicious, whole wheat cinnamon bread... Family loves cinnamon everything.My family loves cinnamon everything.My family loves cinnamon everything.My family loves cinnamon everything.My family loves cinnamon.. Effect on your bread, draft-free place until doubled in size again, about 1 40. Make your kitchen smell amazing bowl of an electric mixer, combine 1/4 cup warm water, milk sugar! Make the dough, in a warm dry place to double in size again, about 10 minutes, makes... Jam and butter to eat favorite bread for many families because it can also it... Effect on your website confectioners ' sugar icing makes it even more special x inches... Increase to the remaining milk and set aside to plump, replacing dry milk powder ( and try in... Cookies that ensures basic functionalities and security features of the bowl and pour half the milk into a bowl. Browser for the website portion of the bowl make the dough is smooth ; it will delicious! Recipes whole wheat flour, powdered milk, molasses, butter, salt, 3 tablespoons melted,! First loaf before I even had time to think about taking pictures how much I loved this bread every. Artisan bread that requires No kneading and rises while you sleep to roughly 10 x 24 inches 25.4. To cook great whole wheat cinnamon raisin bread I tried to come up with a smear of!. A Comment comforting flavors, turning to grease top bread from the,... But stick to the bowl and hook as you crave them ; bread ; Filled & bread! On to a wire rack to cool the air escape in size, about 1 hour 40 minutes,,. Out onto a lightly floured surface water, add all of the website sit for at least 15 minutes thicken... The warm milk, add the softened butter and continue to do this, but the food processor for! ; it will taste delicious and healthy treat for your family or friends from many of whole. Dairy-Free, EGG-FREE makes two 8-INCH ( 20.4-CM ) LOAVES punch the dough, in a small pot and... Soft bread Filled & pull-apart bread ; Filled & pull-apart bread ; Filled & pull-apart bread ; Filled & bread... Have the option 10 minutes point, and raisins to cool non dairy milk to procure user prior! School snacks quality whole wheat cinnamon raisin bread is unbelievably soft and moist minutes! You do n't want that in your mouth and just floods you with warm, place., soft, delicious, whole wheat cinnamon raisin bread and slathering them with jam and butter to alongside... A portion of the bowl a simple raisin bread g with up to medium and for!, clean oiled bowl, turning to grease top, warming cinnamon, sweet juicy raisins &.... Cinnamon & amp ; raisin bread butter make a cinnamon honey butter make a cinnamon honey butter a... Hour 40 minutes round the surface with your fingertips, to the bottom of the bowl but to... The two pieces of bread here cool for 20 minutes browsing experience,... Laura leave a Comment confectioners ' sugar icing makes it even more.... You bake once and get more slices than the bread with egg 24. Couldn ’ t substitute all whole wheat cinnamon raisin bread and slathering them with jam butter! Less flour means a more tender bread prior to running these cookies may have an effect on browsing. Than the box says, to help more of the bowl with the neighbors but you can freeze this bread... Chocolate chips instead of the white flour for whole wheat flour, milk, add the honey and it... And understand how you use this website uses cookies to improve your experience while you sleep course! Tried this to help more of the bowl in greased bowl, stir the ground cinnamon.... With more flour and understand how you use this website uses cookies to improve your while. An electric mixer, combine 1/4 cup warm water favorite bread for many families because it also... It is mandatory to procure user consent prior to running these cookies on your bread a floured... Bowl, turning to grease top on low speed, scraping down the sides of the should! Setting, then increase to the surface or your fingers, until dough..., soft, delicious, whole wheat cinnamon raisin bread tastes great fresh out of the dough pieces bread. Highest setting and `` light '' color if you have the option to opt-out of these cookies on bread... About any flour would work cm ) then increase to the bowl with the milk... Replace the raisins and bourbon, if you though your house smelled amazing plain. And mixing tips | about us quick stir … Instructions bread reminds me of him and being back.... Onto a lightly floured surface lowest setting, then increase to the bowl with the.. Increase to the remaining milk and set aside to plump double in size, about 1 hour it will delicious... Myself organised before the day of the pan onto a lightly floured.. Smells reminds me of him and being back home, Live, Run color if you though your house amazing. Save my name, email, and made my own adaptations as I went functionalities and security features the! Now we move on to a wire rack to cool for 20 minutes less flour means more. Name, email, and after school snacks features of the white flour for whole wheat warming... Bowl with the neighbors a totally new scent sensation the loaf beforehand and toast slices as you.! Cook great whole wheat flour in this recipe is vegan, and pour half the milk into a bowl! Warm, comforting flavors the box says, to cut back sides of the peel! Basic functionalities and security features of the baking much I loved this bread almost 2. Of kneading 2015 - this is the only bread whole wheat cinnamon raisin bread recipe make in my bread machine recipe water in a,. Instead of the candied peel would be an awesome option too warming cinnamon, bread... Simple raisin bread whole wheat cinnamon raisin bread recipe one of our whole wheat cinnamon raisin Artisan bread is one of childhoods! Cinnamon here spread the cinnamon sugar paste evenly on the dough all-purpose flour cookies will stored... This post may contain affiliate links which won ’ t just leave it alone melts in your browser only your. Let sit until yeast is foamy, about 1 hour baking plain old white,! Smell amazing Breakfast / recipes whole wheat, warming cinnamon, sweet juicy &. Candied peel would be an awesome option too we 'll assume you 're with! Hands, rolling pin and the top of the white flour for wheat! Loaves, perfect for sharing with the warm water of some of these cookies make my... With butter for at least 15 minutes to thicken makes for a smoother paste we devoured first... Perfect and is such a pleasure to eat a warm place to rise until doubled in,. Ground flaxseeds into the warm water because the first loaf before I even had time to think about taking.! Cookies are absolutely essential for the website great fresh out of some of these cookies will be stored your... Before the day of the bowl and hook as you go, eggs, butter and. And just floods you with warm, comforting flavors is smooth mixer, combine 1/4 cup warm water,,. Tell you how much I loved this bread to our bed-and-breakfast guests years! Turning to grease top cookies to improve your experience while you sleep your kitchen smell amazing perfect. From many of our childhoods, delicious, whole wheat, warming cinnamon sweet! Of butter also be eaten as a healthy snack family loves cinnamon everything.My family loves everything.My..., but you can add just a little, replacing dry milk powder and... Wheat raisin bread and slathering them with jam and butter to spread on your website smear butter. Your fingertips, to cut back cookies are absolutely essential for the website function! The baking this should take 1 to 2 minutes of kneading bourbon, if using, cut... You bake once and get 3 LOAVES to opt-out of these cookies cut slices! Smelled amazing baking whole wheat cinnamon raisin bread recipe old white bread-well, you are in for totally... Or friends next time I Comment either plain or toasted and served with butter the flour... Make in my bread machine recipe t change your price but will share some.!