To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. Meanwhile, sterilise the jam jars - first wash the jars in soapy water and rinse in clean warm water. Read about our approach to external linking. This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. This is the most basic form of gooseberry jam; it can be enhanced with various different flavours depending on your taste. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? A gooseberry-strawberry pie would be terrific—similar to a strawberry-rhubarb pie! Something went wrong. Make a yummy granita by freezing the jam and then scraping it … Stir in the sugar and cook over a low heat until the sugar has dissolved. Old-Fashioned Gooseberry Jam is just like what Grandma used to make. Hull the strawberries and cut any large fruit in half. If it’s ready it … Cook on a high flame while stirring constantly till it comes to a rolling boil. It keeps well and makes a tasty jam. Wash your jars and put into a low oven 50-100 deg C to dry and sterilise. Finely chop or grind berries. For a unique flavor on your morning toast, try making your own gooseberry jam, just like grandma used to make. Measure exactly 4 cups prepared fruit into 6- or 8-qt. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Spoon the jam into clean sterilised jars and seal tightly with screw top lids while the jam is hot. Wash, trim and cut the strawberries into quarters (or more if they are huge). Other Gooseberry Dishes. Finely chop or grind berries. Elderflower and gooseberry go particularly well together and are in season at the same time – add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. Homemade Gooseberry Jam Recipe ~ Gooseberries are an old fashioned fruit making a modern comeback at farmers market booths. Gooseberries have a high pectin content, so they are just perfect for turning into jam. Take turns with skimming foam, and … We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until … Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. For a unique flavor on your morning toast, try making your own gooseberry jam, just like grandma used to make. How To Make Apple and Gooseberry Jam Homemade Jam Recipes Ingredients: Apple and Gooseberry Jam Recipe 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water Method - What To Do Boil the gooseberries gently in the water until a slightly pink tint is visible. Privacy Policies. Store it in an airtight container in the fridge, where it will last for 10-15 days. Treat gooseberries the same as you would other berries. saucepot. Remove blossom and stem ends from fruit. If using cordial, add to the pan with 150ml water. Jams are a brilliant way to preserve fruit that are only in season for a few months of the year. Return to a boil then cook rapidly until the mixture jellies. Trim (top and tail) and wash the gooseberries. Duck (1) Fruit (10) Game (1) Meals. 500g cape gooseberries; 1/2 cup water; 500g sugar; juice of 1 lemon; Method: prepare gooseberries by removing outside husk or covering and wash the berries; bring water, sugar, and lemon juice to the boil, and boil 10 minutes, add prepared gooseberries and continue boiling till a little will set when tested Delia's Gooseberry and Elderflower Preserve recipe. Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Allow to cool before bottling or freezing. Bring to the boil and simmer for about 10 minutes until the fruit is softened. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Thankyou for these fantastic recipies! on 7th July 2017 at 12:05 pm. Here are some ideas: Use them in pies, crumbles, and fools. Ingredients. Stir in sugar, and mash berries against side of pan with the spoon. Using only gooseberries, water and sugar, this jam is simple. Wash, top and tail the gooseberries, discarding any that are damaged. Using only gooseberries, water and sugar, this jam is simple. Test the jam … Homemade Gooseberry Jam Recipe ~ Gooseberries are an old fashioned fruit making a modern comeback at farmers market booths. Please try again. Continue testing until the jam is ready. Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived! 4 cups gooseberries, topped and tailed 4 cups sugar Instructions. Strawberry and gooseberry jam recipe. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. You can even enjoy it plain! The email addresses you entered will not be stored and will be used only to send this email. A wonderful recipe for when the gooseberries are in season from June through August. saucepot. Gooseberries are probably best known in pies and crumbles, but there are also recipes for gooseberry jam or use them in a sauce for wildfowl like duck. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Place a saucer into the freezer. Make the most of summer gooseberries by making this delicious jam. … (Always remove the jam from the heat while you’re testing so that if it’s ready you won’t overcook it.). Whoops! #gooseberry #jam #canning #jelly #traditionalskills #homesteading #canningseason This preparation exists in a variety of options, each of which is so tasty that it is sometimes difficult to determine the choice of a particular recipe. Remove blossom and stem ends from gooseberries. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Gooseberry Jam Recipe. Old-Fashioned Gooseberry Jam Recipe Tracy R. | Sugarcrafter August 7, 2015 2:00 pm Updated June 07, 2019. 10 Recipes Filter. My mother-in-law is very partial to gooseberry jam… If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Gooseberry jam, muscat & mascarpone cake 0 ratings 0.0 out of 5 star rating Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. Measure the amount you have in a jug, then add an equal amount of sugar. Give a run and discard the seeds (skip this step if you chopped the gooseberries and discarded the … Cape gooseberries (also known as Peruvian ground-cherries) grow on a bush quite easily here in Australia, and once ripe, the berries turn yellow with a semi-transparent, paper-textured husk/covering that is easily removed. Reduce the heat and … Sterilize jars and lids in boiling water for at least 10 minutes. See more British summer fruit recipes (41). Allow them to drip-dry, upside down, on a rack in the oven set to 140C/275F/Gas 1. Leave them there for at least half an hour while you make the jam. Gooseberry Jam is a rather magical jam. My favourite gooseberry jam recipe. Cook, uncovered, … For added summer flavour add a few tablespoons of elderflower cordial. Although not everyone likes fresh fruits, gooseberry jam with orange is simply doomed to success. When the jam was poured in to the jars I thought it looked a bit runny but it has set perfectly and tastes great. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Gooseberry is a tasty and healthy berry. A tantalizing blend of sweet and sour flavours makes this Gooseberry Jam an irresistible, almost-addictive treat for the Indian palate! The gooseberry jam recipe was very easy to follow and it was my first attempt at making jam ever. Top and tail the gooseberries using small scissors. Im looking forward to trying damson jam next. Increase the heat and boil rapidly for 8-10 minutes before testing to see if set. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) 850g caster sugar 2 small lemons. Marissa. You start with green or slightly pink berries, sugar and water, and the result if a glowing amber-pink and totally delicious spread. #gooseberry #jam #canning #jelly #traditionalskills #homesteading #canningseason. Ingredients. Allow it to cool for a minute then push your finger through the jam – if it wrinkles it’s ready; if not, boil for a few more minutes. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. When gooseberries are in season, do not forget to make this jam often because it tastes so good with bread, rotis, parathas and other dishes. Return to the saucepan and allow the sugar to dissolve. Ingredients. 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