Shape into a disc, wrap in plastic wrap, and chill for 1 hour before using. Turn edges of pastry under and flute decoratively with your fingers. In a large frying pan add a drizzle of oil over medium heat and add potato. Welcome to our kitchen! Fry until the onion has softened some, then add the garlic and cook until fragrant. Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. I hope you enjoy the cheese pastry and the tourtiere! Cover the cooled dish tightly with aluminum foil and refrigerate for up to 3 days. Saved by Fox Valley Foodie. Whisk in the grated cheese until it has fully melted and is well mixed in to the sauce. In a small bowl, mix the heavy cream and eggs. Get one of our Ham and cheese pasties recipe and prepare delicious and healthy treat for your family or friends. This cheesy ham and potato pie is a delicious way to use leftover ham from the holidays. Put potatoes in a large glass bowl and cover with cold water; set aside. Place it on … Stir the mixture with your hand until it comes together as a dough. Preheat the oven to 400 F and put a large rimmed cookie sheet in the oven to preheat. Ham - Any leftover ham will work for this recipe. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Total Carbohydrate Brush the top with beaten egg and stick on the leaves as desired, then paint more egg on each leaf. Prepare fresh vegetables or use 4 cups frozen mixed vegetables. The pleasure of a 5-star review would be greatly appreciated. Combine ham, green pepper, onion and ... until tender. Layer a third of the potato slices in a casserole dish in overlapping slices, then top with a third of the shallots. … Knead the pastry a couple times until smooth. Required fields are marked *, Rate this recipe Beat eggs with cream ... recipe and make in a larger casserole. Add the garlic and cook for a minute more. Slice the scallion and mince the garlic. 1.2k. ★☆ ★☆ Let the dough chill while you prepare the filling (about 1 hour). If you're just in the mood for a ham pot pie but don't have leftover ham you can pick up a package of ham cubes from the store to use instead. Place sliced potatoes in a large bowl, pour ham over potatoes. Learn how your comment data is processed. Top with half of the ham and all of the scallion/garlic mixture. A great way to utilize leftover ham, but in my case - - since I live alone and only cook a ham when I have company, I used a ham steak. A dish without eggs and flour does not require cooking. Bake on the preheated cookie sheet at 400 F for 35-40 minutes, until well browned. Your email address will not be published. Thank you so much! Cook potatoes, carrots, and celery ... set aside. Serves 8. Spread half of the sliced potatoes in the dish, then top it with half of the ham and all of the scallion/garlic mixture. Reheat individual portions in the microwave. Preheat oven to 350°F. Add in the flour and whisk constantly until the roux has turned a light brown and smells toasty. Next, make the cheese sauce. Pour in a little of the milk and whisk until combined, then whisk in the remaining milk. Allow quiche to set for at least 15 mins. Shape the pastry into a flat disc and wrap tightly in plastic wrap. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Roasted Cabbage Wedges with Lemon Garlic Butter. Use it to line a 9-inch, deep dish pie plate, then trim off the excess with a sharp knife. Prepare pie crust mix according to package directions; wrap in plastic and set aside. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Pro Tips Cut four gashes in pastry to allow steam to escape while baking. How to Make Leave to cool, then slice. Layer half of the cooked potatoes in the dish. Lightly grease a shallow two quart oval, round or rectangular baking dish. Whisk in a little of the milk, then add the rest and whisk until smooth. Thaw in the fridge and reheat in the microwave or the oven. Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Recommended Tools Learn how to cook great Ham and cheese pasties . Sounds yummy! Roll out the chilled pastry on a lightly floured surface to a little less than ⅛ inch thick (about 3mm). Recipe. The Italian boiled potato and broccoli pie with ham and cheese will surprise you with its unique, savory taste. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Let it cool for at least 15 minutes before slicing and serving. Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze. This recipe is delicious. Beat eggs with cream ... recipe and make in a larger casserole. Pour the flour into a bowl and add the butter, lard, and salt. Press potatoes between paper towels to remove ... with cheese and ham. Crecipe.com deliver fine selection of quality Ham and cheese pasties recipes equipped with ratings, reviews and mixing tips. If the mixture seems dry, gradually add more water a few drops at a time until all the flour is picked up and a smooth dough has formed. Bake 60 minutes or until pstry is golden brown and potatoes are done. Brush the edge of the pastry, then top with the remaining pastry and press down the edges to seal. Peel and thinly slice the potatoes. Lightly grease a shallow two quart oval, round or rectangular baking dish. Melt the butter in a small frying pan over medium heat until bubbling, then add the onion. You can even make it days in advance, reheat, and serve--it still tastes wonderful. Season with 1 teaspoon salt and 1/2 teaspoon pepper and mix well. Spread all of the cheese sauce evenly over top, then layer the remaining ham and potatoes on top. 3 large russet potatoes, peeled and thinly sliced (1.3 lb; 630g) Butter - Both salted and unsalted butter work just fine. I did take a shortcut (by using a refrigerated crust), but enjoyed it so much, I will try it again and make the cheese pastry. If the sauce is extremely thick, add more milk to thin it a little. Add flour and whisk well until well blended into a paste. ★☆ Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. Pinch the fats and flour together until the mixture resembles breadcrumbs. We handpicked the products and tools linked in this post. Whisk in the cheese and spices until well combined. Cut out a few small leaves as decorations and use the knife to draw veins on each leaf. Great job, ladies! Gradually add 2-3 tablespoons of cold water and mix with your hand until a dough forms. Chill it until cold, then slice and place in freezer bags or airtight containers and freeze for up to 1 month. Any kind will work here, but I chose a flaky cheese pastry. Fry until nice and crispy, … ★☆. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Make sure all the flour is picked up from the bottom of the bowl. Jump to:Questions Feel free to use shortcrust or puff pastry if you prefer. Keep the sauce on low heat until needed, stirring occasionally to break the skin that will form on the surface. Drain potatoes thoroughly; pat dry with paper towels. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Melt butter in a medium saucepan over medium/high heat. Let it cool for at least 15 minutes before slicing and serving. Let stand 15 minutes before serving. Pour the flour and salt into a medium mixing bowl. Decorate with scraps of pastry and cut a few vent holes. This post was originally published on January 4, 2018. Pour on milk; dot with butter and set aside. Add cheese to pie crust, then ham & potato mixture, and pour over eggs. On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely. Yes, you can freeze it. Cheese Pastry Cut a few vent holes in the top. Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat. Pinch the edges to decoratively crimp the pastry. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. Bake at 400 F for 35-40 minutes, until golden brown. Melt the butter in a saucepan until bubbly. Spoon the mixture into a small bowl and set aside. Beat the egg in a small bowl until blended, then brush the edge of the dish with the egg. Ingredients 450g / 1lb packet puff pastry 2 medium potatoes diced small 1 medium onion 220g / 8oz Cheddar Cheese 1 egg 1 24 %. Simmer for 1-2 minutes, then remove from the heat and stir in the cream, chives and 2/3 of the cheese and season. Add the white pepper, salt, and smoked paprika and stir to combine. Scrub potatoes, pare and slice very thin. ★☆ Add the butter and lard and rub in the fats until the mixture resembles large breadcrumbs. Melt a tablespoon of butter in a small frying pan until bubbly, then cook the scallions until soft. Melt the butter until bubbling in a 2-quart saucepan set over medium heat. How can you say no? Measure out the butter, flour, and milk, and grate the cheese for the sauce before starting. Keep the sauce on low heat until needed, stirring occasionally. Good appetite! Combine potato mixture and ham mixture in greased 2 quart casserole. Gently press down along the edges to seal the pastry together, then trim off the excess with a sharp knife. Put in a small bowl; add flour and toss to mix well. Make sauce ... degrees for 30 minutes. This site uses Akismet to reduce spam. Slice the spring onion and mince the garlic. With the spoon spread it all over the surface of the frying pan and on top, place 4 slices of Drain and set aside. Drain potatoes thoroughly; pat dry with paper towels. Yes, you can. Crimp the edges as desired, then brush the pastry with beaten egg. Cheesy ham and potato pie is a simple comfort food recipe for families. Your email address will not be published. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. For the pastry place the plain flour, butter, egg, seasoning and walnuts into a food processor and … Bring to a boil and let the potatoes cook for 3-5 minutes, until fork tender. Enjoy warm! Ham Cheese and Potato Cornish Pasty. Notify me of follow-up comments by email. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust. Peel and thinly slice the potatoes, then put them in a medium pot and cover with cold water. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Turn the pastry onto a clean work surface that hasn't been floured and knead gently a few times to finish combining the ingredients. This is comfort food meant to share! While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. As an Amazon Associate, we earn from qualifying purchases. If crust is browning too much, loosely cover quiche with a sheet of foil. Re-roll the remaining pastry and use it to cover the filling. Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer. Ham and cheese pasties recipe. Next savory pie I would like to try is Tourtiere. Pie Crust - Either make a Homemade Pie Crust or a store bought one will work fine as well. Mix in the grated cheese and add 2 tablespoons of cold water. Add the flour and whisk constantly until the roux has turned light brown and smells toasty. Immediately drain the potatoes and set aside. If you buy from one of these affiliate links, we may earn a small commission. Stir well. The recipe also incorporates pecorino sheep’s cheese, smoked scamorza, and speck. This is also from McCalls Cooking School cookbook. Simmer until almost tender. Using a food processor or food grater, coarsely grate Cheddar cheese. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Another recipe I want to try soon. Stir the sauce constantly over medium heat until it has thickened considerably. Line a 9-inch, deep dish pie plate with some of the cheese pastry. 73.7 g Bake for 30-35 mins or until done. Sauté the onions and ham with the garlic in 2 tablespoons of the butter in a skillet until tender, then … In the original recipe, the pie is deep-fried in a perforated pan. Potatoes on top the excess with a sharp knife with garlic, salt, pepper nutmeg. While you prepare the filling ( about 3mm ) the chilled pastry a! Any kind will work here, but I chose a flaky cheese pastry let it for! Post was originally published on January 4, 2018 fully melted and is well mixed in to the sauce press! 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