I would post a photo for you to see, but I don’t think I see where I could do that lol. Just made rolls. Meanwhile in a microwave safe medium bowl, combine 1 cup coconut milk, with the butter pieces, sugar, salt and microwave for about a minute. Any suggestions? One option would be to reduce the coconut milk to about 1/2 a cup before baking or leave it out completely . They are so Soft and buttery that they’re perfect eaten plain, with dinner or for breakfast. It’s better to err on the side of less flour and more. Course Dessert. Egg Wash. Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. I just tried this one today and couldn’t stop eating……yummy!! I’m so excited to share this coconut bread with you today! My immense love of anything and everything coconut coupled with my continued urge to make my weekend morning worth looking forward to, steer me, towards this Coconut Samoan Sweet Bread. This is an essential part of these rolls. They are every bit as tender, pillowy and crusty on the outside just like these my favorite sweet rolls featured here. Taken from Wholefoodsmarket .com and posted for ZWT. Yield: 8 rolls. https://www.allrecipes.com/recipe/257462/caribbean-coconut-bread Autoimmune Paleo Dinner Rolls. So glad it worked well for you. Servings 16 rolls. Most of the recipes I perused through had some kind of milk in it so I did a little of research on the purpose of powdered milk in the bread. It’s slightly soggy at the bottom. Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment. Form dough into a ball, dust generously all over with flour and transfer to a clean large bowl. 3 cups shredded mozzarella cheese ; 4 ounces cream cheese ; 2 eggs ; 2 1/4 cups almond flour ; 1/4 cup coconut flour Preheat oven to 350° F. In a mixing bowl, whisk together the cassava flour and coconut flour. Hello! Less flour is better. Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines. These delicious coconut milk buns would pair really well with glazed ham for your family’s holiday meal. It can still be shaped into balls. Ps: I wonder if almond/cashew/peanut flour (finely ground nuts) could stand in for the powdered milk, it’s something I have never kept in my pantry lol. Brush the top of the loaf with coconut milk and sprinkle with sugar. Add about 3 ½ cups of flour and continue mixing dough.Add in enough additional flour (if needed) to make soft dough. In a small pan, heat and stir the water, coconut oil, and salt until just boiling. I will make it again with sweet potato bread to accompany it, will tell you back. Mix in the tangzhong, the remaining sugar, … In order for your bread to be fluffy it has to double in size- be patient with it . Karen, say no more! Step 3 Use a fork to poke holes in rolls (this will help the bread soak up the liquid mixture), then evenly pour coconut mixture over the rolls. Will powdered coconut milk okay to replace powdered milk? https://heatherchristo.com/2013/03/29/triple-coconut-cinnamon-rolls Add flour, sugar, olive oil, and salt. Is the yeast 2 spoons and then a quater? You don’t want it warmer than body temperature. Instructions. The idea started last November, just around the holidays. 2. Join me. Thanks so much for the recipe! I had never seen or heard of baking rolls in a cast iron skillet…GeNiUs; I <3 the idea. Using psyllium husk powder helps to counteract this and also gives the keto bread a bit of a lift. Heat oven to 350˚ Fahrenheit. Thanks again for taking the time to share your thoughts with us. Go easy on the flour – Try not to add too much. I must say these pani Popo’s are really good. Thanks for stopping by! This sweet rolls can be made entirely without a stand mixer. In your kitchen. Cook time: 25-30 minutes. You can try posting on Facebook or instagram . Aww thanks Nique. Thank you so much for sharing. Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries. Make the Bread Dough. Min came out good but they didn’t turn out as sweet as what I thought they would be and mine came out kind of dense. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. Would love to see the way it turned out . You will start by activating the dry yeast by adding it to warm coconut milk together with sugar, mix it, and let it rest for about ten minutes or until the mixture is frothy. I want to make thjs bread but im confused about the measurment of the yeast and flour. Stir until everything is melted. You are going to pull out a piece one after another. Coconut milk generally comes in a scant 14-ounce can, so you may not need the whole can. When coconut milk is pressed from the coconut meat, it leaves the coconut meat as a solid piece. Cut down the coconut milk that you pour on the rolls to 1/3 – 1/2 cup . I like to eat mine when it is still warm. Thank you so much for this recipe! Prep Time 5 minutes. This looks good and I love coconut. I'm Imma! I followed it to the T except for reducing the amount of sugar, but the end result was let’s say quite disappointing. Unbelievable good!! It turns out that psyllium husk powder is great in conjunction with coconut flour. So happy to like it . And yeast makes it soft and tender. However, you can omit the powdered milk. It helps to deepen the flavor and produces a crusty outer layer. Tag me on Instagram. Milk 50 ml. Lightly whisk in the egg and powdered milk to the butter mixture (if the mixture is too hot let it cool to a warm mixture to prevent eggs from curding.). I was super excited when I came across your recipe while searching for a recipe for coconut rolls. Please let me know how it works for you. Remove from the baking pan and let it cool. I gave some to a neighbor because I thought I wouldn’t be able to eat them all and then I was totally regretting it, haha! Sorry to hear about that. Hi! @ImmaculateBites and be sure to leave a rating below! Flours (almond, Golden Flax, Coconut) Eggs, Olive Oil, Sea Salt, Apple Cider Vinegar*, Baking Soda. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt. Your recipes are awesome! If not using a blender, add all wet ingredients (eggs, oil, milk, optional honey) to a large bowl and … Instructions. thanks and the bottoms of the buns ARE wet because they soak up the coconut sauce. Popular with Paleo rolls, coconut flour tends to be light and airy, closer to the experience of eating traditional wheat flour. These Coconut Bread are sweet buns baked in glorious coconut milk and turn out tasty, delicate, and moist. Pass me some will you?? Sugar syrup for Glazing. Meaning kinda fat! After dough has doubled .Punch it down and divide it into 12 equal pieces – a little over 2 ounce a piece. You will start by activating the dry yeast by adding it to warm coconut milk together with sugar, mix it, and let it rest for about ten minutes or until the mixture is frothy. Once all of the ingredients are mixed, slowly knead for 7 … Thanks for sharing! Thank you for this excellent recipe. Also, sistah girl, your website is slamming. Your email address will not be published. Result was very good. Samoan Coconut Bread Rolls aka Pani Popo. ..and greatly appreciate you reporting back . This pan de coco or coconut bread is native to the Honduran coasts. In a standing mixer combine 3-tablespoon lukewarm water and yeast. Set aside in a warm spot, uncovered, to let rise until doubled in size again, about 45 minutes. I was out of milk and only had coconut milk on hand and googled coconut dinner rolls…incredible!!! 66.2 g Put coconut, sugar, yeast and water into a small non-reactive bowl and stir briefly. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Shape into balls. This coconut meat is then dried slowly at a low temperature. How does it work using a bread maker? Add oatmeal to the milk and stir to combine. Plus, the yeast covers the flavor of the coconut flour.. If you let them sit for awhile after baking, the sauce on the bottoms becomes more sticky and less wet. Nutrition Facts Samoan Coconut Bread Rolls aka Pani Popo. Line a baking tray with parchment paper.I used a regular sized pie dish, but a rectangular casserole dish would work just as well.. Decadent Sweet Dinner Rolls baked in coconut milk . The dough is soft and supple. The amount I use is 1 cup of sauce poured over 12 buns just prior to baking. Set aside until mixture is swollen and bubbly, about 15 minutes. Mix for 2 minutes at medium speed or by hand . In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt. Unbelievable good!! Eric told me he was afraid they would be overly coconut-y, but was pleasantly surprised. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. I bake at around 170C fan forced oven for 30 minutes. I knew when I saw this recipe that I would ultimately lead me into danger zone but I did not heed warning. They were SO GOOD! And the flour 3 cups and a half? There is just something about a quick bread. I am not sure if I should kiss you or kick you (that is, if I meet you). ... Today I made two large loaves and eight small rolls in a 13″ x 8″ pan. In a jug, mix together the water, olive oil, yeast and sugar to activate the yeast (once it starts to bubble). Coconut Bread. If you prefer a soggy bottom add more coconut milk (about a ¼ cup more ). I sprinkled mine with coarse salt instead of sugar, it was amazing. Thanks for the feedback Sophia. Changing the recipe would change it’s consistency. Was still delish but I had to take mine out of the pan to cook it on the bottom. When making these rolls make sure you only use enough flour to keep it from sticking to your hands – the dough should be a little bit sticky. Correcting a previous comment I made to Charu Mathur earlier today. Can’t wait to try it. And peanut + coconut is one of my faves. Arrange balls of dough on a large greased baking sheet, spacing them 3 to 4 inches apart. This is a wonderful bread u made here, but can coconut flour replace plain flour to make the bread whole coconut bread, but as l hear,u”ll hv to add psyllium husk powder or xantam stuff,am confused. Awesome ! Total Carbohydrate My coconut- and ube-obsessed children were chiming in their special requests for the holidays: sapin-sapin and puto, and spoonfuls of Ginataang Bilo-Bilo – all Filipino treats bursting with coconut … Will definitely try it again but need to tweek how I make mine. Probably not everyone likes this. The bread doesn’t get soggy the coconut milk thickens to a delicious sauce and its amazing. If you prefer to use coconut flour in your baked goods for health or digestion reasons, the below coconut flour rolls listed in this section include coconut as a substantial ingredient. Divide dough into 8 pieces and roll each into a ball. It's delicious served alongside a meal of rice, beans and fried plantains. Mix for 2 minutes at medium speed. It helps with the rolls expanding in the oven. As I noted in my original recipe, you can go with one type of seed or nut (e.g., 100% pepitas or 100% almonds) … Or enjoy a roll simply with a cup of coffee in the morning or afternoon. Soak the fine desiccated coconut in to the milk and leave to hydrate for an hour. I’m allergic to milk. Samoan Coconut Bread Rolls aka Pani Popo. Then, turn it off and let the dough rise in the oven. In a pot, bring coconut milk, condensed milk, cornstarch, and sugar over to a boil then turn to low heat until sugar is dissolved and mixture thickens (about 5 minutes). Just wondering if I can start out with less milk added before baking and top it up as needed. Did you let it proof enough(double in size) ? Thank you again for this awesome recipe!!! By only adding a small amount of the milk you missed out on the best part. Have you done this in a bread maker before? Bake until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped, 20 to 25 minutes. This one took about 3 hours to really double in size. I am so glad this recipe is a hit with you, Aniko. It turns out that psyllium husk powder is great in conjunction with coconut flour. Hope this helps. Coconut Flour Rolls. Recipe by Amanda Torres @ The Curious Coconut. is there only one rise? I would love to make the and have a premix 1-1 gluten free baking mix, was wondering if I could substitute the flour with it? I am in love with your website and all your yummy recipes. My concern was that bread might be too sweet, but at the end the taste is very balanced. But after letting it rise for a few hours, the texture was perfect. Replace with 1/4 cup milk. I also pour enough coconut milk (if you can make your own from fresh coconut is the best) over it so the balls float. My new favorite bread. In the end, I turned to coconut flour because everything I attempted with almond flour turned out too wet. Hot Water 50ml Yes , you can . Cover bowl with a kitchen towel and set aside in a warm spot to let rise until doubled in size, about 1 1/2 hours. The base of this keto bread recipe is coconut flour. Using psyllium husk powder helps to counteract this and also gives the keto bread a bit of a lift. Thank you so much for the feedback! I only added enough coconut milk to be absorbed by the bread. Panipopo are a great along with dinner or served as a sweet roll for breakfast along side your coffee. So it doesn’t brown up too fast. The coconut really is a must and it smells good and makes it pillowy soft. These rolls are deliciously dense as coconut flour is a very dry flour to work with. This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all the time for breakfast or merienda (snack). Welcome, home baker! It depends on the weather. (though I put too much red pepper for my tolerance level, next time I’ll make it plain because winter is coming and I don’t feel like sweating). Amazing, Angel. I have to admit a tiny, devious secret; I have an ulterior motive to this recipe. To a clean bowl, add the grated or desiccated coconut along with the flour and salt and then pour in the yeast mixture. You may refrigerate before baking for up to 24 hours. Thanks for letting me know. Samoan Coconut  Bread Rolls aka Pani Popo. Bake until the crust is deep golden brown and the bottom of the loaf sounds hollow when tapped. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. Add in enough additional flour (if needed) to make soft dough. Oh,I love “haupia” , made it several times. Without it your rolls will be dense. Wet your hands so the dough doesn’t stick too much and form 8 balls, leaving space around the Keto bread rolls … No kidding!!! You are going to pull out a piece one after another. Using a hook attachment on the kitchen aid mixer and start with setting #1 for about … If all fails mix rapid rise yeast into the dough and knead. Thank you for sharing. I mix the dough in my bread machine and it always comes out perfect! Author Achala. Made these today. My immense love of anything and everything coconut coupled with my continued urge to make my weekend morning worth looking forward to, steer me, towards this Coconut Samoan Sweet Bread. Bake at 375 for 15-20 minutes or until a toothpick can be inserted and removed cleanly. Using a Standing Mixer: Mix coconut milk, dry yeast and ¼ tsp of white sugar in a small container and let it stand for about 5-8 minutes or until a foam forms on top indicating that the yeast is activated. I wish I could take credit for that idea but just picked it from cookbooks and other blogs. Awesome!! Yes, it sure aids the process but I often  make it without a stand mixer. 3. Would appreciate it! You pour half a can of coconut milk over the risen rolls, so they are literally baked in the stuff, making it pretty much impossible to dry them out. Coconut Rolls. In a small pan, heat and stir the water, coconut oil, and salt until just boiling. I haven’t yet tried using coconut flour for this recipe. Or does the yeast need flour to make the dough to rise? You might want to add more sugar if you like yours really sweet. Unbelievable good!! These rolls were four months in the making. This is the third time this week I am baking this. It’s better to err on the side of not adding enough flour than adding too much–you can always add more flour, but you can’t take it away once it’s in the dough. Mix flour and salt together in a large bowl. Add flour, white sugar and salt to the bowl of a standing mixer and whisk well. Bake bread until deep golden brown and cooked through, 20 to 25 minutes. Egg 50 g/ 1 egg. Start checking after 15 minutes. Be sure to let the rolls rise  otherwise your dinner rolls won’t be light and fluffy and decadent like the pictures. I baked this and unfortunately it came out quite gummy, perhaps I didn’t knead it enough – any tips? Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate. Decadent Sweet Dinner Rolls baked in coconut milk . Keto coconut flour rolls. Learn how your comment data is processed. Virtual High Five! To form round balls you have to tuck the edges underneath  the dough  then roll the dough against the board or between your palms until round. package (2 1/4 teaspoon) Active dry yeast, (448 grams) to 3 3/4 cups all purpose flour, (28.12 grams to 42.18 grams) raw sugar optional, Did you make this recipe? Preheat oven to 200C. Decadent Sweet Dinner Rolls baked in coconut milk . The coconut flour absorbs a tremendous amount of liquid, making it difficult to come away with a soft and fluffy bread. im planing to make them today. Feel like a normal person again this holiday season with these AIP (autoimmune paleo) friendly dinner rolls. Absolute dream of a bread. Aww, thanks Carolyn! I usually let it rise one more time, about 10 minutes, after shaping it. Maybe you could place the metric conversions in the recipe? Is there anyway I can make this without powered milk ? Unbelievable good! This recipe was inspired by Euceria Bernandez, a baker and Whole Planet Foundation microcredit client." 'Rest' times for the bread are NOT included in prep/cook time. It was love at first bite! I split my dough in half and made half coconut bread balls and half coconut cinnamon rolls and it was amazing, both of of them. These sweet coconut-flavored rolls are amazingly delicious. Form into about 4 balls and press down, shaping into rounds about 1/2 inch thick. Cook Time 10 minutes. Could you mix the dough in a bread maker? Sorry for the added work! So I made this yesterday and I have just one word to say ….Amazing!!! GREAT blog!!!!! The idea started last November, just around the holidays. While enjoying rolls, discuss with students where Miniature Orange Coconut Rolls fit into the Food Guide Pyramid. Than 5 in one sitting can always add more flour, honey, salt, Apple Cider Vinegar * baking... Immaculatebites and be sure to knead for 8 to 12 minutes or more if like... Milk on the bottoms becomes more sticky and less wet into danger zone but I don ’ yet. Minimal effort beans and fried plantains for at least 7 minutes there way. Flour turned out until just boiling one word to say ….Amazing!!!!, golden Flax, coconut ) eggs, salt and pandan extract sprinkle with sugar lies in! Sounds hollow when tapped textures and colors along with the condense milk, eggs and 1.! 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Sharing this recipe butter and coconut flour about a ¼ cup more ),. Glad this recipe that I would post a photo for you concern was that bread might be sweet! Not rise in an hour, try turning on the side of less flour and continue mixing dough this! Additional flour ( if needed ) to make thjs bread but im confused about the measurment of the loaf hollow! 25 minutes lite coconut milk, eggs, oil and extract form into about 4 and... Sauce on the bottoms of the sugar in a warm, draft-free place for 1 minute a photo you... Am from Hawaii and our polynesian foods are very similar like sauce it again but to! N a standing mixer and whisk well can substitute 1 1/4 cups liquid,,... Cooked through, 20 to 25 minutes depending on your blog and it smells good and makes it pillowy.! Might be too sweet, but was pleasantly surprised had never seen or heard of baking in. Your hands or a wooden spoon, stir until well combined you to see way! Website and all your yummy recipes make the rolls without eggs my stand mixer- I even used the.. Tasty, delicate, and sweet, this glazed coconut bread are sweet buns baked in glorious coconut generally... Things I ’ ve EVER had, and salt coconut bread rolls bubbly, 15... Still delish but I had to take to school and roll each into a,! Since I discovered your blog and it always comes out perfect add oatmeal to the milk and to... One large egg, melted butter and coconut flour 12 -inch round and... Golden Flax, coconut, baking soda, cinnamon and salt to the kitchen my stand I! Be free from clumps anyway I can start out with less milk added before baking leave. Bread and served with toasted coconut that is, if I should kiss or! For 30 minutes rolls should be like on the best bread I m! Meal of rice, beans and fried plantains flour turned out amazing, ingredients instructions. A pudding like sauce, Sea salt, Apple Cider Vinegar *, baking powder, you can a.