Wheat (Triticum sp.) According to M.A. In India in most of the motor driven flour mills there remains a fixed lower stone upon which a movable upper one revolves. However, it must be kept in mind, while discussing the question of the origin of this ancient, cultivated cereal, that it is very nearly impossible, whatever the original home of wheat may have been, to determine with accuracy the character of the first parent from which it was derived. The domestication of wheat around 10,000 years ago marked a dramatic turn in the development and evolution of human civilization, as it enabled the transition from a hunter-gatherer and nomadic pastoral society to a more sedentary agrarian one. The nutrient contents of wheat, hard red winter species are as follows: Pantothenic acid (Vit B5) — 0.954 mg (19%), Biology, Plants, Crop Plants, Cereal, Wheat. In this process a little water is added, which toughens the bran and prevents its breaking up, so that it will flake out all in one piece. The bread wheat is hexaploid, combining diploid chromosome complements from three different species. Using such phylogenetic approaches it has been deduced that wheat shared a common ancestor with rice approximately 40 to 54 million years BC. Share Your PPT File. Another small-grained wheat, T. vulgare compactum muticum Heer, was less common in Switzerland in the earliest stone age, while a third intermediate form was cultivated in Hungary at the same period. Answer Now and help others. The first step in this process comprises cleaning and scouring. The various convincing evidences for the occurrence of descent with modification is summarised in the Fig. spelta. India accounts for about 3.5 per cent of the global wheat production. It is a major ingredient of bread, Porridge, crackes, biscuits, pancakes, pie, pastries, cakes, cookies, muffins, doughnuts, breakfast cereals (wheateng cream of wheat, shredded wheat and wheaties etc.). The genetic evolution of some important field crops such as wheat, cotton, tobacco, Brassica, potato, maize and rice is briefly described below: The crop is harvested by cutting the plants with a sickle close to the ground, m March-April. The break flour is separated out by sieves, while the main portion goes to the second break. Yeast: Origin, Reproduction, Life Cycle and Growth Requirements | Industrial Microbiology, How is Bread Made Step by Step? The area under wheat constitutes roughly 14.0 per cent of the total area under cereals, and 10.0 per cent of the total area under food grains in the country. The wheat grains discovered as a result of Indus Valley excavations at Mohenjo-Daro indicate that north-western India was one of the ancestral lands of this cereal. According to De Candolle there is strong evidence in favour of India being the home of some of the forms of wheat as can be shown for any other part of the globe. The wheat growing area in India can be divided into three zones—the Gangetic alluvium, the Indus valley, and the black soil tract of Peninsular India. Abstract. Share Your Word File
Wheat straw is also used as fodder. 1. Origin of Wheat: Triticum might have been originated about 6000 years ago in Afghanistan and South-Western Himalayas and then moved with man westwards and eastwards. The wheat grains discovered as a result of Indus valley excavations at Mohenjo-Daro indicate that north-western India was one of the ancestral lands of this cereal. This makes a staple food in most parts of the world. In total, four species of Triticum is cultivated in India: T. durum, T. aestivum, T. dicoccum and T. turgidum which are allopolyploids (Fig. Share Your PDF File
Cultivation, Harvesting and Threshing of Wheat 3. India has its hard wheats and soft wheats ; its starch wheats and speltwheats ; its bearded and beardless wheats. Durum wheat is used to make semolina. Germinated and dried wheat is used for making Malt, Parboiled, dried, crushed and debranned wheat is used as bulgur (groats). Which part of the male reproductive system store the sperm? The different varieties of wheat with higher chromosome numbers have apparently arisen from this type and other related grasses through hybridization followed by chromosome doubling. T. turgidum Linn., the rivet wheat, and T. sphaerococcum Percival, the dwarf wheat are even less important. Fermentation is done to make beer, alcoholic beverages and bio-fuels. It is the most widely cultivated hexaploid species of wheat, commonly used variety in the world. It is cultivated as a food crop mainly in Uttar Pradesh, Punjab, Madhya Pradesh, Maharashtra, Bihar and Rajasthan. The roller process of milling is an advanced and perfect process. The evolution of bread wheat (Triticum aestivum, AABBDD) is a complex process, due to that it is involved in a special hybrid speciation and subsequent global domestication and improvement [ 1, 2, 3 ]. After threshing the wheat is winnowed and sifted. Most of the 25,000 different forms of modern wheat are varieties of two broad groups, called common wheat and durum wheat. This is a question and answer forum for students, teachers and general visitors for exchanging articles, answers and notes. Welcome to BiologyDiscussion! Hard brownish, mellow high-proteins wheat used for bread, as an adjunct in other flours to increase protein in pastry flour, for pie crusts, Unbleached all purpose flours which are made from hard red winter wheat alone. So white wheat usually commands higher prices. The next step is tempering. Wheat straw is used for seating chairs, stuffing mattresses, etc. It is the third most produced cereal after maize (844 million tons) and rice (672 million tons). It has been established that most of these have been grown for countless ages on the same fields as they are to be found at the present day. The grasses (Poaceae), ca. In a new study published in the early online edition of Molecular Biology and Evolution, scientists Romina Beleggia, Roberto Papa et al., examined the rich evolutionary history of pasta wheat … In the Punjab, recently the combines are introduced for the purpose. The outer husk of broken wheat into parts at the mill can be used variously (Dalia). A notable achievement of the last few years has been the evolution of a new series of improved wheats. 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