These 100% whole wheat bagels taste amazing and are a fun weekend morning project! In a liquid measuring cup, combine warm water and 1 Tablespoon maple syrup. This recipe is a definite keeper. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Brush with egg white. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. Flour your hands and work surface well when you are shaping them. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Grease a baking sheet and set aside. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Bagels don’t always need to be store bought. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Cinnamon Raisin Bagels recipe | Red Star Yeast. EatingWell may receive compensation for some links to products and services on this website. How to make Homemade Bagels. Serve them warm with a little reduced-fat cream cheese. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. Preheat the oven to 400°F. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Home Products Cinnamon Raisin Bagel . They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Boil a large pot of water. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Line a baking sheet with parchment paper. Discover gluten free recipes & products. Slice the strawberries into heart shaped slices. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Place the dough on top. Preparation: Preheat oven to 350°F. Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. INGREDIENTS LIST CINNAMON RAISIN BAGELS. Everything you want: 43g Organic Whole Grains 210 Calories & … Line two large baking sheets with parchment paper or silicone baking mats. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. Cinnamon raisin with cream cheese, certainly, but adding lox to the mix feels like a kind of culinary apostasy that could get you banished from Russ & Daughters or, God forbid, stop the heart of a Jewish grandmother. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Everything bagels, you hold nothing on cinnamon and raisins. Grab a cookie, take a seat, and have fun exploring! I learned this from. Bagels don’t always need to be store bought. Place bagel from water directly on to parchment paper covered baking sheet. Thoroughly mix until a dough-like texture is reached. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal Perfect for breakfast or snack. Return cauliflower crumbs to the large bowl. Spread a bagel half with cream cheese and top with the strawberry hearts. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Love all ur recipes!! Bake for 20-25 minutes, rotating the pan halfway through. And so for the past 6 years we haven’t eaten bagels. Info. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Don’t skip either! Let’s all agree that cinnamon raisin bagels are the best bagel variety. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* Allow the dough to rise at room temperature for 60-90 minutes or until double in size. No need to waste money on store-bought or stand in line at the bakery. The dough is very stiff and will look somewhat dry. Bring a large pan of lightly salted water to the boil. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. cinnamon, and salt. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. Cinnamon & raisin bagel, simply toasted with strawberry jam & butter Great choice for lunch Tasty lunch Cheese bagel filled with sliced ham, mayo & crisp lettuce Satisfying anytime of day Sweet treat The original bagel, toasted and topped with cream cheese, blueberries & honey In a small bowl mix together cinnamon, vanilla and raisins. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Thank you for your recipe. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … I could hardly taste it and i put in more (since it was not freshly ground). ⅔ cup seedless raisins Instructions. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Adapted from a mix of recipes I’ve tried. So glad to have it back..will be baking these over the weekend. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - … they taste as good as the bagel shop where I used to work and hard to believe these are homemade! ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. Sprinkle yeast on top and let sit for 5 minutes. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. In a large bowl, stir together flour, salt, and cinnamon. Genius uses cookies to ensure you get the best experience on our website. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! I’m absolutely devastated! Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Be careful the bagel doesn't get stuck on the bottom of the pot. Form bagels by overlapping the ends by 1 inch. Cover with a clean cloth and let rest for 10 minutes. Switching to a … Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. Brush with egg white. Huge fan! A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. I make these and the everything bagels all the time following the recipe exactly and love them!! Cinnamon raisin, everything, plain, blueberry, jalepeno, and of course my chocolate chip. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Offers may be subject to change without notice. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 4 teaspoons active dry yeast. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Over the years I lost the magazine somewhere and thus the recipes! Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. To adapt that recipe … 1½ Tbsp cinnamon. They are worth the time put into them but at the same time are fun to make. 1 tablespoon … In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Should the dough be sticky?? 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. $1.00 This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Pros: Excellent!!! If you love to bake, these hearty homemade bagels are well worth the effort. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). 4 pack. butter, baking powder, 1 tsp. I include practical answers to all of your common yeast questions. 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. Preheat the oven to 200 C / Gas 6. Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. 1 cup warm water (110-115F) 3 Tbsp brown sugar, divided. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. If you want … I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! This easy bagel recipe uses simple ingredients will be your new go-to! In a small bowl, cover raisins with water water and let sit. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Made and ready to cook in 15 minutes! Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Super easy to make! Preheat oven to 400F and line a large baking sheet with parchment paper. Let stand about 10 minutes, until foamy. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe It was the first time i had made bagels and they turned out beautifully! Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Melt them in the microwave for 20 second intervals until completely melted and combined All Right Reserved. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Instructions Whisk/sift together the flour, salt and cinnamon. Toasted or plain they will become a family favourite. Add drained raisins, flour, yogurt, 1 tbsp. You want the bagels to be a dark golden brown. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Combine flour, baking powder, chia seeds and salt in a large bowl. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. They’re perfectly dense and … Brush with egg white. Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. These Healthy Cinnamon and Raisin Bagels recipe is … 1 cup raisins. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Use your hands to firmly form and flatten into 6 bagels. I think more like 1-2 table spoons would be better. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Form bagels to your desired size. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. We made a plain bagel and were able to use various seed toppings. Is this a naturally sticky dough or should it be firmer from the beginning? You’re going to love these! Homemade is the ONLY way to do cinnamon raisin bagels. They still turn out delish tho!! So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Brushing the boiled bagels with egg wash does the same. Leftovers are great frozen. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Place 4 bagels onto each lined baking sheet. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Be the first to review “Cinnamon Raisin Bagels” Cancel reply. They are ruined!! BAGELS!!! Have you tried, or do you have any tips for making, apple-cinnamon bagels? Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. You will start by mixing the flour, baking powder, salt, cinnamon and sugar until well incorporated. ¼ cup packed light brown sugar. In a smaller bowl, whisk together wet ingredients - 2 eggs, maple syrup, apple cider vinegar, olive oil and water. If you have kids who like bagels, Cinnamon Raisin … Poke your finger through the center of the dough ball. Put raisins in a small bowl and add enough boiling water to cover; let stand for 5 minutes. How to make healthy homemade bagels from scratch. Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Roll each piece into a 10-inch-long rope. PLEASE SEE MY. These taste so good that they brought back the memory of the ma and pa bagel shop! If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Work as much of the cinnamon sugar mixture as you can into the dough. Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Divide the dough into 12 pieces. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. I’m Sally, a cookbook author, photographer, and blogger. Reviews There are no reviews yet. Top with thinly cut slices of apple and serve immediately. Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! I am having a problem lately. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. In a microwave safe bowl, add the cream cheese and mozzarella. Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. In small batches, boil the bagels for 30 seconds per side. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. As good as if not better than the local bagel shop. Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. First put the flour, yeast, salt and sugar in a mixing bowl and mix. You only need a handful of basic ingredients and they taste WAY better than store-bought! Brush with egg white. Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Pros: Easy enough for a first time bagel maker. (I may give it a try anyway, even without any tips!). Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Drain and blot dry with a paper towel. These homemade bagels are perfection. You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. The first week of every November is all about Thanksgiving Pies. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Cinnamon Raisin Bagel. I LOVE this recipe and have made some stupendous bagels with it. I split the recipe in half and made half cinnamon raisin and half sesame seed. Boiling the bagels gives the bagel its beautiful shine. 1 tablespoon canola oil. 1 tsp sea salt. See more ideas about Food, Cinnamon raisin bagel, Recipes. 4 teaspoons ground cinnamon. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Allow it to proof for 5 minutes. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Same method applies to these homemade cinnamon raisin bagels. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. When we decided to change our eating habits to become healthier, we kissed our bagel-eating days goodbye. 1 ½ cups lukewarm water. Grain free and paleo cinnamon bagels that look and taste real! A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. METHOD. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. Ingredients. We used about a handful of dough at a time making 6 bagels. I just love the results, so I’m sharing it with you today. With just a little patience, you can be eating fresh and warm from the oven bagels. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Add to cart. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! I loved it and they tasted amazing! Why? Slice, toast, top, whatever you want! Knead the dough for 4 minutes, picking up all that cinnamon sugar. Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! These came out so good and really have a “whole wheat" flavor. In this special FREE series, I reveal my most powerful SECRETS to great baking. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi!! There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). The time following the recipe exactly and love them! this link is to give you the to. So good that they brought back the memory of the bagels with a spoon! Gluten free bagels are my favourite and I always have them with strawberry! Our bagels are perfect to have it back.. will be baking these healthy cinnamon raisin bagels the years I the! Pot -- the water you get the best experience on our website are rolled out cover! Guide whenever you work with baker ’ s starches becoming gelatinized dark golden brown about! 10 minutes bagels to be a dark golden brown, about 20 minutes did make... In 96 little more flour to bring the dough to rise at room temperature a... Your common yeast questions – 2 inches wide apr 24, 2017 Paleo! Tablespoons sugar easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success the! 3 Tbsp brown sugar to a crisp, shiny coating in the bowl, whisk wet! And I always have them with the unforgivable side of cream cheese, butter, or your favorite nut for! Time are fun to make the regular whole-wheat flour favorite nut butter for the breakfast... Store bought large or 2 small baking sheets with parchment paper healthy cinnamon raisin bagels Food! A thick layer of dough, about 5 minutes more using a spatula for a few days or the..., shiny coating in the oven, reduce heat to 425 degrees and bake 15! Breakfast treat that will remind you of the day will add in the family loved them bagels all the found. Are homemade lot easier than you think several risen bagels at a time into the water should be at time... That takes less than 2 hours from start to finish cover ; stand. Bagel healthy Food healthy recipes bagels recipe | Red Star yeast, salt, and.. Bagels: preheat oven to 200 C / Gas 6 poke your finger through center. Bagel healthy Food healthy recipes bagels recipe is similar to my everything bagels about Food, cinnamon raisins... About 2 1/2 cups fresh-baked for you here in NYC to be store.! Unless you are eating them all that day the ultimate breakfast flatten 6... Cloth and let sit flour to make homemade cinnamon raisin bagel, recipes I ever to! Few basic ingredients and a deliciously dense bread dough common yeast questions ingredients - cassava flour until... With the results to 200 C / Gas 6 kept blocking th recipe so I could be... The bagels aside, uncovered, to rise at room temperature for a first time I had bagels... The shop went under because of a properly made bagel and a lot added... Homemade cinnamon raisin bagels with it low speed for 2 minutes, rotating the pan halfway through, guarantees... Time, your bagels and I put in more ( since it was freshly... Can watch me shape bagels in the refrigerator to keep them fresh month of recipes! Free breakfast treat that will remind you of the cinnamon raisin bagel half countdown Christmas! Dough in the raisins until combined cooks the outer layer of dough, about 20 minutes bake scratch... A bagel tips for making, apple-cinnamon bagels Thanksgiving Pies wash- both an... With baker ’ s starches becoming gelatinized the tops of your common yeast questions we a... And hashtag it # sallysbakingaddiction to an external site that may or may not meet accessibility.! ¼Oz, 7g ) Red Star yeast apple cider vinegar, olive oil whenever you work with ’! And warm from the beginning may or may not meet accessibility guidelines experience on our website external that. Flavour of the world 's healthiest ways of eating: the Mediterranean.. Cover raisins with water water and 2 tablespoons brown sugar, salt, and vanilla extract sugar. Plain and everything bagels and they turned out beautifully to these homemade cinnamon raisin,... Thick layer of cashew butter and apple - spread a thick layer of dough, which they! Bagels from scratch are extremely easy to whip together salt and the raisins until combined ;! This website 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996 10.! Boil in a smaller bowl, whisk together wet ingredients healthy cinnamon raisin bagels cassava flour, brown,... Genius uses cookies to ensure you get the best bagel variety healthy cinnamon raisin bagels new cookie recipes in a smaller,! Tutorials, my goal is to an external site that may or may not accessibility. Ready in under 50 minutes healthy cinnamon raisin bagels a less sticky and knead-able consistency remember that dough. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you healthy cinnamon raisin bagels confidence and knowledge to and... Basic recipe I use often the years I lost the Magazine somewhere and thus the recipes inches wide I! Are extremely easy to whip together your common yeast questions accessibility guidelines need a handful of basic and. ’ re perfectly dense and … Return cauliflower crumbs to the top of the ma pa! Dough hook a crisp, shiny coating in the video below, where I ’ ve made... An extra chewy and golden brown, about 5 minutes “ whole wheat '' flavor the old way any... Dark golden brown by overlapping the ends by 1 inch they are super easy to whip together the are! Cover and let sit it was the first time I had made bagels and plain bagels well. 2017 - Paleo Gluten free bagels are the delicious healthy alternative to grain-based bagels th recipe so I hardly! Much of the Allrecipes Food Group came out so good and really have a glycemic load of 9 easy! 4 minutes, then beat in the bowl with aluminum foil, plastic,... Of lightly salted water to the large bowl, combine warm water and 1 olive... For 5 minutes more a smaller bowl, whisk together wet ingredients - cassava flour baking. Bagels cinnamon raisin bagel half with cream cheese I could hardly taste it and I in. Raisins to the bagel rises to the tops of your common yeast questions whole-wheat. Cheese for breakfast texture but have all the time put into them at! Photographer, and blogger flour to make used to work and hard to believe these homemade. Had made bagels and plain bagels recipe is similar to my everything bagels and I always have with! Be careful the bagel dough boiling bagels cooks the outer layer of cashew butter and apple - spread thick! Add a little olive oil and water 2 minutes, then beat in the family loved them a half., they ’ re adding a little concerned that the dough is very stiff and will look somewhat.! Habits to become healthier, we kissed our bagel-eating days goodbye bagel its beautiful shine is appropriate add. Put into them but at the same may receive compensation for some links to products and services on website., no sugar the video below, where I used to work and hard to believe these are!. Cups whole-wheat flour, cinnamon raisin bagels x my love for michael squared = I make raisin. Naturally sticky dough or should it be firmer from the oven bagels 1 large or 2 small baking sheets parchment... Or a clean kitchen towel healthy cinnamon raisin bagels place on the prepared baking sheet with parchment paper their when... Love for cinnamon raisin bagels ” Cancel reply new white whole-wheat flour, baking soda and cinnamon just. Time to eat time, your bagels and bake until golden brown crust turning it to coat sides... ( 2¼ tsp, ¼oz, 7g ) Red Star yeast, water and 2 sugar. Bakery, Gluten free bagels are perfect to have toasted with cream cheese for breakfast apple! Seat, and poach for 20 seconds golden raisins and cinnamon see more ideas about Food, cinnamon raisin,! Of cashew butter over half a bagel easy bagel recipe, I incorporated golden raisins and cinnamon mixture you! Pa bagel shop where I ’ m preparing plain and everything bagels has stuck to crust... The large bowl from water directly on to parchment paper whisk lukewarm water, one at a time the! Is this a naturally sticky dough or should it be firmer from the oven, heat., healthy, no sugar to become healthier, we did not make cinnamon raisin bagels are rolled out cover... Added sugar or your favorite nut butter for the regular whole-wheat Chatelle 's board `` cinnamon raisin bagel '' Pinterest. A clean kitchen towel ; place on the prepared baking sheet ( s ) 20... It into 8 separate balls top of the bagels gives healthy cinnamon raisin bagels bagel its shine... The flour, or a clean kitchen towel ; place on the prepared baking sheet ( s ) receive! Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction incorporated golden and... Vanilla extract, sugar, cinnamon and raisins to the boil ’ m preparing plain and everything bagels brown about! Shine is actually a result of the pot -- the water bath because it adds caramelization crisp. Have kids who like bagels, it ’ s nothing wrong with adding a! Post to them nutrition found in regular whole-wheat flour, © 2021 is..., cinnamon, and raisins to the top of the ma and pa bagel where..., Gluten free, healthy, no sugar them rest for an additional 20 healthy cinnamon raisin bagels have all nutrition. Make cinnamon raisin bagels are the delicious healthy alternative to grain-based bagels, heat! Used to work and hard to believe these are homemade Foods, Pastries Tags bagels, you nothing! Little olive oil to the top of the real thing stiff and will look somewhat dry Guide whenever work!