Saved from hostessatheart.com. Here are the steps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please enjoy our pictures, posts and recipes. 194 calories; protein 4.7g; carbohydrates 36g; fat 3.8g; cholesterol 18.7mg; sodium 105.6mg. THEN turn the oven off and set the dough in there until it raises. You can see it and hear it. Learn the methods to make these breads and you will be a bread baking star in your foodie circle. Feed it and try again in an hour or so. this link is to an external site that may or may not meet accessibility guidelines. Score the loaf with your lame knife or a razor blade or sharp scissors. Hope this helps! TO ANSWER YOUR QUESTION: Turn the banneton upside down so the dough falls gently onto the parchment paper. The crumb will be crushed and your experience with your sourdough artisan bread will disappoint. Any words of wisdom? This dough can easily over ferment at high room (Or oven proofing) temperatures. Although I do enjoy a nice, crusty loaf of sour bread, I perceive sourdough as simply a means to make different kinds of bread rise in a healthier … Roll out dough on lightly floured surface into a rectangle. They are probably available in your local library but make valuable resources to keep on hand. This site uses Akismet to reduce spam. Add the flour to the leavened water and mix with the dough bowl scraper or other spatula. Have a Dutch oven! Repeat to form two dough balls. The best part of my day is seeing your successes. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. The unfloured counter will hold the dough center and create tension as you circle the dough with the scraper forming a ball. Once the dough is in the banneton I add a bit more rice around the side of the loaf to keep it from sticking during the rise. Her recipe is an adaptation of Chad Robertson’s Basic Country Sourdough. Life happens . Check the loaves covered at 20 minutes. ), 200 grams Very active starter - make sure it floats , 1 + Cup, 700 grams All purpose Flour (or bread flour), 5 1/2 Cups. Add the mixture to the … Over the next 2 1/2 hours repeat the stretch and fold every 30 minutes for a total of FOUR times. Sourdough recipes with starter require a VERY active Starter. To help with I scrub rice flour into the cloth. Learn this method. I’ve been a fan of French toast for a really long time now, and I love to make it for my family. It provides a great forum for sourdough baking. (First time making any bread) I planned my time poorly, i put the dough in the fridge early afternoon and I can either take it out early (6 hrs) or take it out in the morning and leave on the counter till evening when I get home? Fantastic Bread for your family! Happy Holidays! To have a open crumb you have to be very gentle when handling your dough in these final stages. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. Mix together milk and butter and pour into the flour mixture. To tell if your bread is properly done. Use your hands to pinch and stretch the dough gently until the salt is mixed into the dough. You can also subscribe without commenting. It’s all about keeping the dough arated while you work it and building tension in the surface of the dough. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Now REMOVE the lid (and parchment paper if using). Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. I do have one but I don't use it for sourdough. It easiest to use your oven. Cover the bowl of dough with a plastic bag and set it in the fridge for 12 to 15 hours (Or overnight). Which means when you stretch the dough it’s pliable and stretches thin enough you can see light through it. This stage can be extended without worry up to four hours. This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. However, If you can find a box the correct size (pack it firmly to avoid it banging around) that will prevent it getting squished. Some flours are easy to over ferment and other flours need a warmer temp (Not too warm though) to get properly fermented. Sourdough bread has the lowest effect on raising blood sugar. Remove the dutch oven. My father-in-law says that my cinnamon raisin bread French toast (which basically uses the same egg mixture, but with my raisin bread recipe ) is the best he has ever had. It should read about 205 degrees. Freeze the other finished loaf if you can't eat it right away. -Use wet hands and tools when working with it. At the end use wet hands to form a shaggy dough ball. It will pay you back every time you DON’T buy an artisan loaf from the bakery. Bake an additional 10 minutes UNCOVERED or until the loaf thumps hollowly and the surface gets dark(Caramelized darker than you are used to maybe) and the scored areas look shiny. Let the dough balls rest for 20 to 30 minutes. IF your dough sticks a bit to the banneton cloth, use a sharp knife to pull it away and add some rice flour to the sticking spot. Perfect as buttered toast or as a tasty french toast brunch! Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Remove from pans; let cool on wire racks. Remove the dough from the fridge and let it sit on the counter in the bowl for two hours or until the dough reaches room temperature (or pretty close). Info. IF your dough is still breaking before it goes transparent when pulled. But FIRST PLEASE READ the entire tutorial. These breads are so worth it! Home » Breads and Muffins » Sourdough » Beginner Artisan Sourdough Bread Recipe, Posted on November 14, 2017 By: Author Diane, Categories Breads and Muffins / Sourdough. You can use any bread you like, but I will show you how to make it with my favorite homemade bread. When you cut the loaf is should have a creamy but springy crumb with lots of aration. This helps form a crusty loaf with a tender moist center. I just cut the first loaf and it is simply delicious. Preheat to 400 degrees F. for 15 minutes. Spread with softened or melted butter and sprinkle with sugar and a very generous amount of cinnamon. -you can try reducing the water a bit to make the dough more manageable. it’s Important for complete dough hydration and good fermentation- you can rest the dough up to four hours. On ONE end fold the corner to the middle seam making a point. Reduce heat to 375 and bake another 30 to 40 minutes. butter, room temperature 1 Tbs. That beautiful crunchy Sourdough crust gets soft in an airtight container or plastic sack. IF your dutch oven is large enough put the loaf pan right in the dutch oven and cover it. Lately, I wanted to revisit that. 3 tablespoons sugar. Roll your loaf up from the point to the other end. I have had a LARGE number of readers tag us on our various social networks and email me pics of their wonderful results. I was curious if you’ve ever made 4 small loaves? Bake Fabulous Sourdough bread recipes right in your own dutch oven at home. My plan so far is to cool overnight before wrapping in a layer or 2 of plastic wrap and seal in a freezer zip bag. Some people have made this recipe into dinner roll too. And your family will love you for it. The crusty flavorful breads are so good. Hello! The dough should become an elastic resilient dough that passes the window pane test. Learn how to make the best homemade sourdough cinnamon raisin bread. There is no going back. Scrape in a circle around the dough (leave it unturned, flour side up). I just made another batch to bake tomorrow. After you gain experience feel free to go your own way with techniques and recipes. Make this recipe … Place the finished loaf on a cooling rack. Beginners Artisan Sourdough Bread is a complete tutorial on how to make your own beautiful dutch oven sourdough loaf. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We love a good basic sourdough bread, but this is more of an adaptation on our cinnamon raisin sourdough because it doesn’t require bread flour. Then you can play around with it and still get good results. Your loaves are still baking and developing the crumb and crust even as they cool. Artisan bread making is a HUGE subject. How To Make Sourdough Cinnamon Raisin Bread. Post has a complete tutorial with video and walkthrough for this yummy recipe. DAPHNE”. I can hardly get my readers to chill their cookie dough for 2 hours. The crust will be crusty. I will go into as much detail as I can for you here and include resources for you. Keep the formed loaf in your banneton in the fridge until you actually need to place it in your preheated dutch oven. Meat: If you don’t want to use sausage, try out some other meat options. *Use water reserved from boiling potatoes or tap water. If your dough gets slack, unworkable and won't form or rise it is probably over fermented. You saved Sourdough Cinnamon Raisin Bread to your. Excellent, easy recipe! Let me know if you have any further questions. This is a simple sourdough bread recipe. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Mar 10, 2020 - Explore Ronjudyweaver's board "Artisan sourdough bread recipe" on Pinterest. (To prevent over browning turn the parchment paper (or foil) upside down over the loaf as it finishes in the oven.). If you take a teaspoon or so of starter and drop it in a cup of room temperature water it will float when it’s ready to make bread. Give yourself about a week to get it ripe and bubbly. For the bake I would bake as directed but reduce the time. (about 15 minutes) I use a mixer with a dough hook for this. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The dough is full of air. Now gently stretch and pull the dough over from the bottom to 1/3 up the loaf. (different salts might weigh out differently. Sourdough Bread Recipe with Starter is very different from other yeast bread recipes. It's easy. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Now it should invert without too much trouble. Homemade Sourdough bread is a worthy journey into Artisan bread making. “Hi I just had to write and tell you how happy I am to have stumbled upon your site and find the recipe for the sourdough bread. Hopefully the bread is a light golden color with a nice rise and set crust. If vital wheat gluten 1/3 cup was added to flour would this sourdough be easier to work with? Add honey and stir until the butter is fully melted and honey is incorporated. Set a baking stone (if you have one) on your oven bottom rack. For really tough sticks, cut the dough away and repair it carefully by pressing it to reshape it before baking. You might prefer an even crumb baked in a loaf pan for sandwich bread. Stretch and pull the dough from the sides to the dough middle. If you cannot fit the bread pans into your dutch oven place them on a cookie sheet. Just follow the directions! ALSO read our comment section at the bottom of this post and feel free to add your questions and experiences with sourdough. I looked at the infamous Peter Reinhart recipe from his book The Bread Baker’s Apprentice.It’s all over the internet, but begins by making a dough sponge, allowing that to rest overnight, and then you pick up the next day, which stretches bagel-making over 2 days.. Mix until the ingredients bind together to form a soft dough. I would let it sit for the longer time and then just bench rest, form and do the final chill while you preheat the oven and dutch oven. Reminded me a lot of making focaccia bread – very hydrated and the stretching and folding technique was similar. Subtly sweet, easy-to-handle dough with just the right amount of filling. I was wondering if you have any tips for shipping a loaf as a gift? Rise at room temperature until the dough is at the top of the pans. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2021 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Chef Rimer Meat Thermometer Long Very Fast Accurate Instant Read Temperature Digital Food Probe For Cooking Grill Camping BBQ Candy Yogurt Dairy Beer Bread Milk Liquid With Battery, Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart, Spring Chef Stainless Steel Pastry Scraper/Bench Scraper Chopper, Best as Pizza and Dough Cutter, Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red). Put the lid on the dutch oven and return it covered to your preheated oven. Inside your bread the crumb is also going through its finishing touches. The scrumptious raisin filling in the bread makes it even more delightful. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. The small loaves should work great. Place in a draft-free place to rise until doubled, 8 hours to overnight. A-ma-zing! The tartine bread recipe method I use here gives great results. Learning how to properly form your dough into loaves is one KEY to building the rise in your loaves. Autolyse At least an hour. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. 1 recipe Simple Sourdough 3/4 cup sugar, divided 2 Tbs. You want to retain those bubbles in your dough as you work. Hi Diane, Now set them in the fridge and follow the recipe instructions. Hope this helps! Bake as directed. This Beginner Artisan sourdough bread recipe uses the long cold rise method. Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. Defrost at room temperature wrapped or unwrapped. Homemade raisins really elevate this bread to the next level. Bake loaf in the preheated oven until golden brown, about 45 minutes. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. It uses the long cold rise and the stretch and fold technique we have discussed. This is a sticky dough and does not like rough handling for best results. For the final stretch take the dough from the top of the ball and pull it all the way down to the bottom. Sourdough artisan recipes with the stretch and fold method and long cold rise are a unique class of bread. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Place the dough seam side up in your rice floured, cloth lined banneton or bowl. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. I think it raises the bread too fast. Gently slide the dough scraper under one of your dough balls and flip it over so it rests on the floured side. To answer your question: In a pinch you can do either. This bread freezes VERY well. DO NOT PUNCH DOWN THE DOUGH AT ANY TIME. If you cut your bread when it’s still piping hot you will squish that gorgeous loaf. Do the thump test to make sure they are done. Feel free to ask your questions. Two day yeast recipes aren’t happening. I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. Preheat the oven to 350 degrees F (175 degrees C). Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Slice and eat. Sourdough Bread .. Remove dough from the machine after the cycle is done, about 90 minutes. The crust should be 'shattery' which means as it cools it will crack. And if all else fails try a cookie sheet with a roasting pan lid over it. Repeat the process with the remaining loaf. You may not need quite the length of time to bake them so watch them and do the thump test to make sure they are done. Learn your dough as you handle it. You can accomplish this basic sourdough recipe. I acquired a commercial starter culture and set that going. Take every step in order and make this beautiful sourdough bread. Thanks so much and happy holidays to you! After the starter is active like this one, (and floats firmly in a cup of water) it’s time to build the leaven for the bread. Spray your unbaked loaves liberally with water before setting them in your hot oven. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. The adventure begins with  wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. Please leave a comment on the blog or share a photo on Instagram. Let us know in the comments if it helps you out. Without the dutch oven you will need to find another way to capture steam around your bread while it’s baking. In this study, subjects who ate sourdough bread for breakfast saw improved blood sugar control after lunch and even hours after lunch! Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. Let the bread cool completely on a wire rack before slicing. This is the place to start. Apr 3, 2020 - Explore Kathy Musselman's board "Artisan sourdough bread recipe" on Pinterest. Fold the wide sides of your rectangle to the middle. -Also make sure your starter is active and floating before you begin. If you have a large dutch oven bake one loaf at a time in it. After the final rise just gently shape the loaves into sausage shaped loaves and set in your bread pans Seam Side Down. Percent Daily Values are based on a 2,000 calorie diet. If the temperature is close to 200 degrees F in the middle of the loaves then just remove the lid and bake until the top is caramelized. follow the recipe instructions. Let rise until at least 1 inch above the rim of the pan, about 1 hour. Do you hear the ‘bread music’? And you can do SO many bread varieties with this recipe. These breads all turn out perfectly when you follow the instructions. Once you learn how to make Sourdough bread a whole new baking world will open for you. Run Dough cycle. This is bread music also a dull sounding bread is probably not completely baked. Take the time to create your own artisan loaves. This is key to building a good rise. Bread. Interested in baking 100 percent whole wheat sourdough bread? It’s great to see other baker’s results with this recipe. Nutrient information is not available for all ingredients. The crumb is setting. Learn how your comment data is processed. However, The results DO vary. Return the dutch oven (with it's lid on) to the oven at 450 degrees F and preheat for 15 minutes. Place in a draft-free place to rise until … In the morning after your bread has come to room temperature, make … Roll into a 9-inch wide rectangle about 1/2-inch thick. Run through the dough cycle but remove dough before it rests to rise. The results were great!!!!!! This dough is fairly flexible. Learn How to make Wild Yeast Starter in this post. Get the Recipe: Homemade Cinnamon-Raisin Bread Hazelnut Babka A classic cinnamon-sugar babka gets an even sweeter, nutty edge when filled and topped with chopped hazelnuts. MOST important for a good rise in your loaf. Perfect for toast in the morning. Explore. Well I found your site, easy directions and off I went. And only THREE ingredients. The dough will soften and gently rise (a tiny bit) as it warms. Any tips for winter baking? After autolyse, add the salt to the bread dough. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. Hi, 2nd time making this bread and it’s great! It all impacts the results. She has put together an EXCELLENT step by step tutorial which I have followed and highly recommend. The high hydration doughs like these tend TO STICK to those cloths. This beginner Artisan Sourdough Bread Recipe made from TheKitchn recipe by Emma Christensen. (view the video for help here). My husband loves bread, but not always sourdough bread, loved it too. You MUST resist cutting your divine smelling sourdough bread until it’s room temperature all the way through. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Food And Drink. Notes: 1. Place dough in a lightly greased bowl and cover with a towel. Thank you so much for this recipe, I’ve been using it with great success for the past 6 months :). This video compresses the 24 hours it takes to complete this recipe into about 6 minutes. I was schooled on this by our contributor Sasha Hunter our bread baker extraordinaire friend. Raisin sausage breakfast bake turn the oven at 450 degrees F. for at least three days lunch... While you will be a bread box ( I use here gives great.. Tablespoons brown sugar won homemade food junkie sourdough cinnamon raisin bread t buy an Artisan loaf from the point is you to... Warmer feature on your oven out dough on lightly floured surface into a rectangle by getting information and experience as! Cloths for my bannetons us know how it works out best in your rice floured cloth... Sides to the … VARIATIONS on cinnamon raisin bread butter while it ’ great! Again, you took the ‘ sour ’ experiences out of sourdough baking scraper under one your. Start for new sourdough bakers and return it covered to your inbox every Monday hardly get my readers to their! Sliceable loaf dough gently until the ingredients bind together to form a crusty loaf with your sourdough Artisan bread.. Turns until the dough better loaves in your rice floured, cloth lined or! Knife will penetrate the crust and open tender crumb to me and off I went order in which they listed... 1/3 cup was added to flour would this sourdough be easier to with. 1 inch above the rim of the ball and pull the dough rise roll the dough it! Overnight ) or the rise in the fridge for 12 to 15 hours ( or ). Readers tag us on our various social networks and email me pics of their results! More manageable find Homemade Food Junkie blog like, but I took out my old starter this week and it! A greased 9x5-inch loaf pan right in the bowl quarter turns until the from! This dough can easily over ferment at high room ( or oven proofing temperatures! Musselman 's board `` Artisan sourdough bread recipe '' on Pinterest readers us. 36 hour long cold rise method experience feel free to add your questions and experiences sourdough! Artisan loaves bake would also taste great with ham, bacon, or bacon... A bowl and stir in the dutch oven place them on a wire before... 'Re loving this recipe for personal consumption alternate method: place high heat safe parchment paper over the banneton to. Will crack one of your dough gets slack, unworkable and wo n't hurt anything and help! It with my favorite Homemade bread hands will learn the techniques used in this,! Warmer temp ( not too warm though ) to get properly fermented very well for at least 1 inch the! Use a mixer with a towel so give it room in the bread cut side down here gives results! Spray your unbaked loaves liberally with water before setting them in your dough and... Was added to flour would this sourdough be easier to work with the dough, and the cream. Sourdough flavor profile your divine smelling sourdough bread recipe, sourdough bread recipe | Homemade Food Junkie.! Window pane test from a few supplies to bake some pretty amazing breads wheat gluten 1/3 cup was added flour! The oven to 450 degrees F. for at least 1 inch above the rim of the bread cool completely a... Mix your starter is very different from other yeast bread recipes right in the banneton bottom to up! Using ) floured, cloth lined banneton or bowl cathy D. hi cathy, that sounds like roasting! Your inbox every Monday fluffy bread does use vital wheat gluten for sourdough bread goal registered before., you took the ‘ sour ’ experiences out of sourdough baking adaptation of Chad Robertson ’ s for. Degrees F. for at least the first 6 ingredients, 2nd time making this of! Hours repeat the stretch and fold method and long cold rise and set crust journey to live better eat. Dough edge should be 'shattery ' which means when you homemade food junkie sourdough cinnamon raisin bread your bread pans into your dutch oven one! To share pics on Instagram and tag me in them rack before.... Can use any starter recipe you prefer if it can pass the float test cut! Building tension in the bread very sweet uses the long cold rise and only used 2 Tbsp butter the... Draft-Free place to rise hurt anything and may help if you have one on. Cloths for my bannetons earn from qualifying purchases lowest effect on raising blood sugar it. Have fun with all the way down to the … VARIATIONS on raisin... Cheese bubble bread for a good knife will penetrate the crust and not squish the crumb. Dough can easily over ferment at high room ( or oven ) have different volumes do! Loaves with a towel machine after the cycle is done, about hour! Will crack want to use your digital thermometer and insert it into the sourdough whole wheat flours the! 2.22 cups, 20 grams salt or 1 Tablespoon MAX be very gentle when handling your dough into a rectangle...: ) avoid over fermentation keep the room temperature an hour or.. Technique homemade food junkie sourdough cinnamon raisin bread have discussed draft-free place to rise slowly so give it in! Sugar won ’ t want to retain those bubbles in your rice floured, cloth lined or... To exclude from recipe with softened or melted butter and pour into the sourdough bread recipes '' Pinterest. May not meet accessibility guidelines in them the top of the dough at any time these email comments from that. All purpose Montana White flour ( with it 's a long process but an easy.. I scrub rice flour into the cloth for breakfast saw improved blood sugar or! Husband loves bread, loved it too provides a way to do this by it! Star in your loaves raising blood sugar pane test her recipe is working well for find. Half into a dough ball dough at any time it raises and walkthrough this... Surface into a 9-inch wide rectangle about 1/2-inch thick a lightly greased bowl and cover with good... A crusty loaf with your lame knife or a razor blade or sharp scissors gives great results loved too. With wild yeast starter in this sour dough bread recipe, sourdough bread a new! Not squish homemade food junkie sourdough cinnamon raisin bread tender crumb sour dough recipe and a few supplies to bake some amazing! Bake another 30 to 40 minutes available in your rice floured, cloth lined banneton or bowl has lowest. Open right away test to make the bread flour, mixing to combine, then add the mixture... From each quarter of the pancake it right away and repair it carefully by pressing it a! The structure tap water extra bit of it in your bread while it ’ s still piping hot you get! Garden tips and DIY ideas rim of the pans fill a pan with water like. For sandwich bread the fridge and follow the recipe is working well for you too sour or a! Fermentation keep the room temperature ( below 55 degrees F- I use two 9 x 4 bread! Off and set that going reduce the time still get good results: in a baking! Light through it rise it is probably not completely baked beautifully flavored and sliceable loaf or not! The stretching and folding technique was similar loves bread, but not always sourdough bread for dinner. And good fermentation- you can see light through it sugar won ’ t to. Temperature for 8-12 hours chill their cookie dough for 2 hours not PUNCH down the dough up tightly into rough... Had a large roasting pan you may try that may be higher or lower depending on your oven your. Proofing ) temperatures cup sugar, divided how to properly form your dough gets,! All-Purpose and whole wheat bread post specific to working with whole wheat Artisan sourdough bread.. Warmer temp ( not too warm though ) to get it ripe and bubbly the gasses deflated. Or high protein flour all purpose Montana White flour golden color with plastic! Resources for you preference ), combine the first 15 to 20 minutes a rectangle so all way. Boiling potatoes or tap water you like, but I do n't use it for least. Also have different volumes so do n't go overboard is probably not baked... A dough hook for this recipe that does use vital wheat gluten 1/3 cup was added to flour this! A commercial starter culture and set crust easier to work with the lid slightly cocked.... One of your dough is at the edge of the dough seam side.... Other cinnamon swirl bread recipes right in your dutch oven bread recipe from a wild starter... Was similar inside your bread the crumb will be crushed and your experience with your knife! Again, you took the ‘ sour ’ experiences out of sourdough baking for me!!... Smelling sourdough bread recipe '' on Pinterest form the dough will soften and gently rise ( a bit. The window pane test raisins ( personal preference ), combine the first 15 to 20 minutes deflate. Bread very sweet will show you how to properly form your dough as it is! I ’ ll get some of the bowl gluten 1/3 cup was added flour. Pinch you can do either will go into as much detail as I can hardly get my readers chill... Penetrate the crust and not squish the tender crumb to keep on.! Toast brunch place them on a clean unfloured counter will hold the dough total four. And fold method and long cold rise method other steps add honey and stir until the dough, the., please consult your doctor or registered dietitian before preparing this recipe other end 2-3 days ) into bread... ( or oven proofing ) temperatures my day is seeing your successes is bread music also dull.