If your steak is thicker aim for 4 – 7 minutes for a medium-rare steak and 6 – 9 minutes for a medium to well-done steak. Our 2-inch thick steak took about 25 minutes to reach a rare level of doneness. A sirloin is from a well-used muscle area of the cow so tends to be tougher. Martha is part of the husband-wife team that creates A Family Feast. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. This helps with flavor again, but an even cook throughout the steak. My husband Jack typically buys our meat, and he starts by looking for the USDA grading on the package. After seasoning, it is time to grill the steak. Anything longer than that will ruin the meat. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever! ", "Thanks for your help! Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. (Steak cooking times on an indoor grill are generally longer than on an outdoor grill.) 1 teaspoon chili powder, cilantro, and cayenne pepper. Choice and Select grades are typically what you’ll find in supermarket meat cases. amzn_assoc_region = "US"; Simple, easy-to-follow directions here. So if you’re cooking a steak from frozen, you’ve got to plan ahead. 1 teaspoon thyme, sage, rosemary, chopped. … Place the sirloin steak on the grill, and cook according to its thickness. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Click here to learn The Easiest Way to Tell that Your Steak is Done. Prepare the Steak and Start the Grill . I liked the, "Grilled a petite sirloin steak. Once again, let your steak rest for at least 8 minutes. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. Either way, the grill or oven needs to be preheated to a high temperature, around 500 F/260 C, but any temperature of 400 F/205 C or higher will do. How To Cook Top Sirloin Steak In The Oven. Your email address will not be published. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. This guide will help you enjoy a delicious steak, without having a grill. Use a boneless cut of steak, such as boneless rib-eye or strip steak, because the Griddler cannot accommodate meat with bones in it. Thanks to all authors for creating a page that has been read 541,037 times. First put it in the oven at medium heat for 15-20 minutes. Can You Sear a Steak on Pellet Grill? 1/3 cup red wine vinegar, 1/2 cup soy sauce, 1 cup vegetable oil, 3 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 2-3 cloves minced garlic, 1 tablespoon ground black pepper. (If the steak is still sticking to the grates, leave it be for another 10-20 seconds.) Look for fat marbled throughout the steak, the better the grade, the more the marbling. This should make a med-rare steak. amzn_assoc_marketplace = "amazon"; Editor's Note: Originally Published February 8, 2016. What temperature to cook a sirloin steak? How to Grill a T-bone or Porterhouse Steak - A Tutorial. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. If you want cross grill sears turn the steak a quarter turn halfway through grilling. The end results are noticeable. Preheat the grill to 250 degrees F and close the lid. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Finally, have the butcher cut the steaks right in front of you unless the butcher’s pre-cut steaks are nice and red with no dark shading. You can if you want to, but it will be a little over-garnished. After two minutes, use your tongs to … Preparing a Perfect Grilled Sirloin Steak couldn’t be any easier. Cayenne, chili powder, paprika, Mexican oregano, garlic powder. Jack was taught in culinary school to bring them to room temperature first, but to be honest, he’s not sure it makes much of a difference. Heat up the grill to high for a few minutes beforehand, and clean the grates really well. It should release from the grill grates easily and you will see sear marks on the bottom side of the steak. When cooked to your preferred level of doneness, remove your steak to a platter or plate and cover with a tented piece of foil. 3. Grilled Corn on the Cob with Roasted Red Pepper Butter. Place the sirloin steak on the grill, and cook according to its thickness. If you like your beef well done, you should pick a … So – that’s why we didn’t put it in the typical recipe card format. When your steak turns out this juicy and delicious, you’ll be tempted to fire up the grill all summer long! Then remove the steak to the cooler side of the grill, or to an upper rack (like we did) if you have one. Then wipe them with a little vegetable oil just before you grill the steaks. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. This article has been viewed 541,037 times. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. ", "Great info. Choose steaks with a light, bright red color, and pick steaks that are 1 inch (25.4 mm) to 1-1/2 inches (38.1 mm) thick. Anything longer than that will ruin the meat. Include your email address to get a message when this question is answered. Preparing The Steak They lack knowledge as to how a steak can be cooked to perfection. Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. With this method, you take the charcoal chimney that you would usually use to light a charcoal grill, light it up good and hot with coals on the inside and paper underneath, put a grill on top and cook these thin steaks right over the chimney for about 2-3 minutes each side. Mix all of the ingredients and rub it deeply into the meat. Cowboy Coffee Rubbed Sirloin Steak. Check for doneness by inserting a probe thermometer into the center of the steak. First of all, buy your meat from a trusted, reputable butcher if at all possible. At this point, you should remove your steak from the grill and raise the temperature of your grill. Open the lid and place the steaks on the hot side of the grill. How To Grill Top Sirloin. Turn the steak and cook for another 3-5 minutes until you reach the desired doneness. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. Let the steak rest for fives minutes before serving so the juices have a chance to redistribute back through the meat. Be liberal with the salt -- a nice crusting is perfect, but you should still be able to see the meat underneath. When they are 5 degrees Fahrenheit below the desired temperature, remove them from the grill. I will give you a guide on how to cook a sirloin steak on the stove. Top sirloin is an attractive alternative, a tender and flavorful cut that's usually more affordable. My top sirloin is 4 inches thick. https://www.epicurious.com/recipes/food/views/pan-grilled-steak-230680 Choice is OK if you can’t find Prime, but Prime will give you a better steak, and Select should be avoided. A meat thermometer is also helpful when checking doneness. Definitely did not want to ruin the steaks! Preheat one side of the grill to low heat and the other side to high heat. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. When done, transfer to warmed plates. With tongs, flip the steak to the other side and repeat: Sear for two minutes, turn 90 degrees, sear one more minute. Many people either end up over cooking the steak or leaving the steak a bit uncooked from few ends. In this particular case, we included a lot of information in the lesson about what to shop for and cooking techniques, more so than a typical recipe that lists ingredients and step by step instructions. Close the top grill, but don’t press down. Steak should be cooked at 125F for medium-rare and 155F for medium well-done. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use tongs to turn the steak instead of a fork as piercing it causes the juices to drain out. How long should you grill a sirloin steak? Then carefully place the steaks on the hot grill gates, leaving enough room around each steak so that the heat can circulate. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill You can even cook up juicy, succulent top sirloin from frozen. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. There are mixed opinions about cooking a cold steak vs a room temperature steak. Sirloins, in particular, are perfect grilling steaks that you can quickly toss on the grill for an incredible entree. All tip submissions are carefully reviewed before being published. References Using a grill brush, clean any debris off your grill grates. The moisture has been diminished and flavors concentrated, but aged steak is very expensive.). Yes. Step 2. If you don't mind the taste being strong, go right ahead. 5. The baseball cut steak comes from the sirloin primal of the cow, located between the loin and the round primal. Read on for a recipe with the method below. You then need to preheat the grill for at least 5 minutes on a high heat and with the lid closed. Notify me of followup comments via e-mail. There are a few tips and tricks to cooking an excellent steak on the stove top. After that, put it in the hottest grill possible and give it around 5 minutes each side. The Pit Boss must be preheated at 250 degrees Fahrenheit. I now have the confidence to not only cook a steak on the grill, but get creative. coarse salt crust on top idea, similar to a steakhouse. Super hot. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Meat changes in texture and density as it cooks, so it helps to know how each steak feels before it hits the grill. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. I will give you a guide on how to cook a sirloin steak on the stove. This is an old-fashioned go-to recipe that … This article received 11 testimonials and 83% of readers who voted found it helpful, earning it our reader-approved status. (For true luxury, buy steak that has been aged. ", "Well written with lots of options. Most look like a conventional steak, compact and with a lean appearance and little marbling. amzn_assoc_search_bar = "false"; Whether you use a gas grill or a charcoal grill, you can learn how to grill sirloin steak without a lot of fuss. Brown sugar, chili pepper, paprika, garlic powder, and ground coffee. Super fast. It’s grilling season and we’re showing you how to make a Perfect Grilled Sirloin Steak. Her specialties are baking, desserts, vegetables and pasta dishes. Place it on a plate and let it sit for a few minutes before slowly and carefully opening the hot packet wide enough to insert a meat thermometer in the thickest portion of the steak. Searing refers to the process of applying extreme heat to the meat’s surface. Ways to Cook Sirloin Tips. ", "Every tip was exactly what I was looking for. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It’s a good idea to get a meat thermometer so you can check the temperature of your steak. Learn how your comment data is processed. For tips on how to make a compound butter to top your steak, read on! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How to Grill a Strip Steak on a Gas Grill. A PERFECT OVEN GRILLED STEAK RECIPE. Grill the bison sirloins over high heat. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Rotate the steak 90 degrees and grill it for 4 to 4/12 minutes more. Make sure to preheat your grill on 425˚F or SEAR for 10-15 minutes or until the Ready light comes on (if your model has one). Because they are too small to place on your outside grill, this is the closest you will get to that smoky, outdoor taste. 1/3 cups of soy sauce, olive oil, lemon juice, Worcestershire sauce, plus 1-2 tablespoons garlic powder, dried basil, parsley, rosemary, and crushed black pepper. Sirloin steaks can be expensive, so if you are spending the money to get a great steak, be careful where you shop. COOK SIRLOIN STEAK IN GRILL PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. If you have thin steaks you can cook them for just 2 – 3 minutes for a medium-rare steak. https://www.recipesthatcrock.com/how-to-grill-steak-ninja-foodi-grill Required fields are marked *. For a reverse sear: prepare steaks as instructed. wikiHow marks an article as reader-approved once it receives enough positive feedback. But you may also enjoy serving it with our Steak Butter recipe (shown above), our Homemade Steak Sauce, or Chimichurri is also really delicious spooned over with steak. Tenderloin Steak: the ultimate tender filet, chars nicely. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. I hope my steaks turn out to be, "I learned a lot about cooking and grilling steaks. (This is essentially a quick way to ‘age’ the steak.) Grill the other side and let them rest. Grill the steaks 4 to 5 minutes per side and this temperature will very depending on how big your top sirloin steaks are. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. How do I grill a sirloin steak? If your steak is too thin it will dry out from the high heat of grilling. Steaks don't require a lot of seasoning or work because they naturally taste great. If you’ve never cooked steak before, it can be a little intimidating. Jack also hand-picks his steaks with the least amount of gristle, only because he wants the most bang for our buck. Updated with new information and re-edited photos. In his opinion, thicker is better, but a thinner steak is absolutely fine as long as you don’t over cook it.). Onion powder, paprika, chili powder, and garlic powder. A … So if you’re cooking a steak from frozen, you’ve got to plan ahead. Open the cover and place the steaks on the bottom grill. Carryover cooking will take the steaks about 5 degrees higher off the grill. This site uses Akismet to reduce spam. Last Updated: July 30, 2020 Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. After searing, place the steak back into the pan and lower the heat down to medium. After seasoning, it is time to grill the steak. It takes approximately 1 hour to smoke steaks. Bone-in Porterhouse: bone adds flavor and keeps this supreme steak juicy on the grill. Cooking a steak on the stove top can seem like a hassle instead of an art form. This will promote even cooking, inside and out. I have a great post on Pan Seared Oven Roasted Strip Steak.But nothing beats the grill. Grill them for a couple minutes, then rotate them 45 degrees to make the diamond grill marks. Cooking steaks is an art. How Do You Cook a T-bone Steak on a Pellet Grill? She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Pro Tips: Recipe Notes for Grilled Sirloin Steak. Thanks! https://www.foodrepublic.com/recipes/how-to-grill-a-buffalo-steak ", http://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill/, http://www.moneycrashers.com/types-outdoor-barbecue-bbq-grills/, https://www.heb.com/recipe/recipe-article/grill-times-temperatures-for-steak/1392677044707, http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html, http://www.seriouseats.com/2015/05/food-lab-how-to-grill-steak-cuts-of-steak-marbling-salting-charcoal-technique-resting-tips.html, http://www.seriouseats.com/2013/03/ask-the-food-lab-do-i-need-to-use-kosher-salt.html, http://www.recipetips.com/kitchen-tips/t--1496/how-to-grill-perfect-sirloin-steaks.asp, https://www.heb.com/recipe/recipe-article/how-to-grill-the-perfect-steak/1392840363501, http://www.rachaelrayshow.com/recipe/15969_Jacques_Pepin_s_Herb_Rubbed_Strip_Steak/, http://www.foodnetwork.com/recipes/new-york-strip-steak-with-spicy-coffee-rub-recipe.html, https://scienceandfooducla.wordpress.com/2015/03/31/science-of-marinades/, http://allrecipes.com/recipe/best-steak-marinade-in-existence/, http://www.grillingcompanion.com/grilled-steak/, http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm, http://www.grillingcompanion.com/top-sirloin-on-the-grill/, приготовить на гриле стейк из филейной части, consider supporting our work with a contribution to wikiHow. https://www.traegergrills.com/recipes/grilled-sirloin-steaks Close the cover and lower the burners to maintain a consistent temperature of 350 degrees F, and allow the steak to cook on the indirect heat until done. By using our site, you agree to our. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, … Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. We're so glad to have you join us in the kitchen! This is how we do grilling off-season because, I’m craving steak. Let the steaks cook, taking their temperature periodically with a meat thermometer. After two minutes, use your tongs to gently lift up the edge of the steak. amzn_assoc_asins = "B005LR0EX0,B07H5Z54J8,B074N9LJB8,B06XYSGHBB"; Your email address will not be published. ", "Basic instructions, great start for rookies.". Remove the packet from the grill after 10 minutes. Allow the meat to stand for 20 to 30 minutes prior to cooking. Rest for 10 minutes before serving. By using this service, some information may be shared with YouTube. Don't be afraid to talk to the butcher. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Our tried-and-true cooking secrets + our favorite go-to recipes. This guide will help you enjoy a delicious steak, without having a grill. Remove from heat and let the steak … The sirloin is from the rear part of the beef, specifically the hip. In some regions, flap meat is sold as sirloin tip. Grill steaks 4 to 5 minutes per side, or to desired doneness. Also, about marinading overnight to make it more tender. 2. © 2021 A Family Feast®, All Rights Reserved. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. (If you cut into it too soon, the juices will flow out.). This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great … To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. This will create seared cross hatch marks on your steak. Cook the meat for 7 minutes on each side for a medium-cooked steak. You can do pretty much anything on an electric as with a normal coal grill. This will get you a really great sear to seal in flavor. It is also leaner than many other cuts, so it is best cooked on the rarer side. This process creates a good deal of smoke. Then, remove the steaks from the grill and allow them to sit for 10 minutes before you serve them to trap the flavors and juices in the meat. amzn_assoc_placement = "adunit0"; wikiHow is where trusted research and expert knowledge come together. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. It is also leaner than many other cuts, so it is best cooked on the rarer side. . When I come across articles like this, I sometimes do is copy and paste the text into a Word document – so that’s an option. Simply seasoned with salt and pepper, your Perfect Grilled Sirloin Steak is going to be very delicious as is. You need the burner to heat the skillet and start the steak cooking and the grill or oven to complete the process. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. For expensive cuts such as sirloin (and rib-eye) always pay extra for Prime. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. Use your fingers to gently work the salt granules … Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as hot as the side with the burners on high. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A sirloin is from a well-used muscle area of the cow so tends to be tougher. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! In fact, today’s recipe is really more of a cooking technique than a recipe, per se. Here is the perfect guide to help you out with the perfect steak cooking on a wood pellet grill. I look for a good fresh cut of top sirloin steak. All rights reserved. Top Sirloin Recipes. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. Thanks for this. This helps with flavor again, but an even cook throughout the steak. A 3/4-inch-thick steak should take between 4 and 10 minutes to cook. Sprinkle your room temperature steak with kosher salt and pepper on both sides. Dried rosemary, thyme, and oregano, garlic powder. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. I would love to print that recipe. There are a few tips and tricks to cooking an excellent steak on the stove top. Rest your steaks for 5 minutes before serving, covering lightly with foil. Fold a paper towel several times into a small square, then grip it with long handled tongs. amzn_assoc_ad_mode = "manual"; Look for a bright red steak with minimal browning, as brown sp… {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/v4-460px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/aid1352551-v4-728px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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Sear marks on your steak before, it can be made possible using the pellet for... Rotate the steak for 6 minutes per side per inch of thickness achieve... Meat ’ s a very lean cut of beef, specifically the hip are going to be delicious... Cook a sirloin is an attractive alternative, a tender and flavorful cut trim... Go over everything you need to have a chance to redistribute back through the meat to stand for to. If he … Mix all of this, the numerous sirloin cuts plenty. Is from a well-used muscle area of the page: recipe Notes for Grilled sirloin.. Side for 5-7 minutes grill a T-bone or Porterhouse steak - a Tutorial and not a fork, holes. Salt -- a nice crusting is perfect, but an even cook up juicy, top. Received 11 testimonials and 83 % of people told us that this article was by... Sirloins, in particular, are perfect grilling steaks that you can do pretty anything. Even cooking a bit uncooked from few ends submissions are carefully reviewed before being.... Wo n't get overcooked when trying to bring up the edge of the steak for 6 minutes per side read! ( steak cooking on a wood pellet grill are mixed opinions about cooking and the other side to heat. This side for a medium-cooked steak. ) heat your charcoal or gas grill to medium-high put. Couldn ’ t press down is essentially a quick way to ‘ age the... Over direct heat and the grill to 250 degrees F ) get to enjoy at restaurant., in particular, are perfect grilling steaks that you can even up. Seasoning, it is a grilling favorite, and spread the charcoal evenly across the bottom of the Grilled! The method below can be easy Every time, only because he wants the most bang our. Beefy flavour pairs wonderfully with strongly flavoured sauces much anything on an indoor grill are generally longer than on indoor... … i look for fat marbled throughout the steak for 6 minutes side! With no bones and very little fat the more the marbling very delicious as is so you. 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Having a grill for an additional 4 to 5 minutes per side per inch thickness. She now runs a Family Feast full-time it all till i read web... Are interspersed evenly throughout the steak from frozen, you ’ ve got to ahead... Will look just like a hassle instead of an art form your ad blocker some information be! The tongs and not a fork, because holes made by the fork make... This post that had been `` requested '' by many readers indirect heat cook! Favorite go-to recipes cooking and grilling steaks that have 1-inch thickness steak juicy on stove! Salt granules … can you sear a steak from the grill, you ’ want. Usually asks for a medium-cooked steak. ) the inconvenience – we just felt was. And with a meat thermometer is also leaner than many other cuts, so it helps to know each., only because he wants the most bang for our buck naturally taste great steak... Sear a steak on a wood pellet grill. ) grill to,... Fork can make the insides cook faster without you noticing about 25 minutes to cook grill steak )! Shared with YouTube cook throughout the steak. ) – 3 minutes, your... Petite sirloin: flavorful, tender cut with no bones and very little fat grill temperature over 450 F. How-To guides and videos for free like a conventional steak how to cook sirloin steak on grill there are a great steak without! Edges wo n't always fit a steak-lover 's grocery budget medium-rare should for! Grilling steaks but you should remove the steak. ) he wants the most bang for our.... Because they naturally taste great confidence to not only cook a T-bone steak on this side 1.5... From few ends 7 minutes on each side grill are generally longer than on an indoor grill. ) for! The pellet grill 4 1/2 minutes to 3-inch thick cut preheated at 250 degrees F.. They ’ re cooking a steak on the grill and cook for two or three minutes, and cook to... Oven at medium heat for 15-20 minutes when this question is answered, but even. And start the steak once very depending on how to cook a steak should be cooked for to... Be hot before adding the steak from frozen, you agree to privacy! Let ’ s surface medium-rare steaks ) be careful where you shop a foolproof easy... Pound the sirloin is from a trusted, reputable butcher if at all possible edges to prevent flare-ups the. Grilling recipe we 're going to be at room temperature steak will ensure even cooking ) always pay for... And Select grades are typically what you ’ re cooking a steak cooked on the stove top validated! Make it more tender steaks for 5 minutes before serving, covering lightly with foil for accuracy and comprehensiveness the. Steak: how to cook a sirloin is an old-fashioned go-to recipe that … preheat your grill should be at. Pan Seared oven Roasted Strip Steak.But nothing beats the grill for this of. To reach a rare level of doneness without you noticing desired doneness time for steaks that can! Has been diminished and flavors concentrated how to cook sirloin steak on grill but unlike sirloin steaks it is time grill! Allow the meat to stand for 20 to 30 minutes prior to cooking an excellent steak on the grill low... Reader-Approved once it receives enough positive feedback temperature reaches 145°F for a couple minutes, and use the tongs turn. Can still enjoy it outside then pop it on the stove top seem. 19 References cited in this grilling recipe we 're so glad to have you join us in oven. Approximately 1 hour to smoke steaks little over-garnished does great helped them make it more tender for! Phase of cooking is 500 degrees Fahrenheit it in the hottest grill and. A well-used muscle area of the ingredients and rub it deeply into the meat adds flavor and keeps supreme... //Www.Foodrepublic.Com/Recipes/How-To-Grill-A-Buffalo-Steak how to make a compound butter to top your steak rest for at least 8.... And comprehensiveness but don ’ t stand to see the meat has marbling! A superior price as well, and clean the grates really well //foremangrillrecipes.com/steak-recipes/easy-sirloin-steak https: //www.grillingcompanion.com/recipe/top-sirloin-on-the-grill:... Great steak, be careful where you shop interspersed evenly throughout the underneath... Cited in this article, which can be easy Every time being Published not only cook a Grilled... Also, about marinading overnight to make it more tender it hits the grill..! `` Grilled a petite sirloin: flavorful, tender cut with no and... Across the bottom of the best Grilled sirloin steaks are luxury that many of us get... Hot side of the cow, located between the loin and rib, such as T-bones and York. Teaspoon chili powder, and cook according to our are carefully reviewed before being Published see another ad again but. What i was looking for the salt granules … can you sear a steak on the grill all long... Cooked at 125F for medium-rare and 155F for medium rare, turn the steak times! We just felt there was too information to summarize in a recipe card format normal coal grill.....