When you first open a package of shredded phyllo, the papery threads hardly seem edible. Here instead of the kanafa dough, bread crumbs are used. Of course it is, he said with a slight edge. Notifications. Chicken in tomato puree, spinach and ricotta mixture, chees... Chicken shawarma at home Hi foodies...here is your favorite chicken shawarma recipe. I read your comment on David Leibovit’s blog, hopped over to take a look, and just wanted to let you know how delighted I am to have found your blog. Hi Sylvie–ohhhh, that’s a tough one. eVoucher Code. Hearty Welcome to my blog. I haven’t come across a gluten-free phyllo or kataifi dough, but I wouldn’t be surprised if we see it sometime in the near future on the market, given the strong demand for it. Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. It’s so delicate, that it begins to cook almost instantly and then it’s immediately scraped off the hot plate. Firstly, it is NOT made with a solid pastry dough! If you get it online, how does it SHIP? 2 Thaw the frozen Kunafa dough and bring it to room temperature. Fred, this is remarkable! Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Think about it-IF kataiti were really simply shredded filo, it would be flat in cross-section, but it isn’t, it’s round! This site uses Akismet to reduce spam. The shredded phyllo is handled very similarly to phyllo sheets in that it dries out quickly, so it’s best to keep exposure to air at a minimum. Spread the Kunafa dough on the tray to be at the same level Place the grated cheese over the dough, covering the entire surface of the doug Put it on the top of stove (not inside the oven) at medium temperature for 7-8 minutes while continuing to move the tray in a circular way until the sides of the dough are browned CHEMMEEN MURINGAKKA MANGA CURRY - PRAWN DRUMSTICK... HONEY GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES. But traditionally this sweet is made from extra thin noodles of semolina flour. Save my name, email, and website in this browser for the next time I comment. If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. But then there is that scent, that distinct flour-y phyllo scent that is the indicia that something good is about to happen—a party, or something fun and happy, because we pull phyllo out for pastry for most every special occasion. Hence try out this dessert for your iftar tables. There’s something terrifically fun in tearing apart the knafeh shreds, if you can get over the little threads getting all over the place. Lulu carrefour etc. A party is official when there is something crispy, rich, and fragrant to eat. Popup. India. It is so hard to cook Middle Eastern food like the previous generation in my opinion. I shredded them and used them either way. One of my favorite brands of phyllo dough, Athens, lists the following ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid. FISH ROAST - KERALA STYLE MACKEREL FISH ROAST. Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. The way they make it in the middle east is by dribbling thing threads of batter on a giant skillet, which is totally impractical at home, so what I did instead was used my hand-crank pasta machine to roll the dough paper-thin, then used the angel hair cutter to cut it into threads. ). Learn how your comment data is processed. Should I throw the finished product or try to give them to him??? Pour the prepared cream mixture over the Kunafa base and spread evenly. Kunafa Other Dry Fruits Online: Buy Kunafa Other Dry Fruits Products online in India @ best Prices. . Kunafah is a Middle-Eastern dessert. I haven’t had it shipped but they’d probably overnight it frozen and it would be fine! or Konafah Dough. The one guy said, You mean shredded phyllo? There is nothing of pasta in texture or flavor of the knafeh dough, and there is no egg in the dough. Advertisement. Read about company. Can you tell me where I can buy Kataif? The Kunafa knife with its blade is an excellent simulator for the small print convex array probe (3–5 MHz) and its ultrasound sections. SPECIAL MORU CURRY - SPICED BUTTERMILK CURRY / KER... CAMEL MEAT PEPPER ROAST - CAMEL MEAT RECIPES. Thank you! Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Hi Lucy–have you looked at various vendors on Amazon? Take a round cake pan, grease it with little butter and half of the prepared Kunafa dough to it and press evenly with your hand. Phyllo sheets seem much softer to me than the shredded phyllo, but perhaps if you’ve cut them very finely they worked out ok. Not seeing or tasting your finished product, I can’t say if it is like knafeh, but I’d say you’ve made him something and should absolutely share it! #cookwithhuma Kunafa is an arabian sweet dish that is loved by many. Wow, your mom made knafeh dough by hand? That’s a good thing, because who knows how much turnover they have with this product? Arabic Food around me. Simmer 2 minutes. When you first open a package of shredded phyllo, the papery … Bread Kanafa, is an easier version of the traditional kanafa. Your email address will not be published. I know that it’s always frozen but I asked it, I think, because I worry that this particular shop’s products aren’t always as fresh as they could be, so somehow my asking if it was frozen was akin to my Aunt Hilda asking if the pot of decaf in the restaurant is a fresh pot. Give your local Middle Eastern market a try for knafeh (or kataifi) dough, or check it out online here and here. A spicy stir fried Tuna recipe will pairs best with breakfas... Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in. Add lime juice. Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices . The mother would cook such wonderful food, her Kanafe is unrivaled by my terms and that of my friends. Thanks, I AM IN DUBAI KATAIFI is made from a liquid batter, NOT a solid pastry dough. Select Country. It’s not something that one would usually do at home, and would traditionally be purchased from a professional, perhaps as a bagful, looking much as you see it when it comes out of the modern box. Think of pancake batter. Looks like Angel Hair pasta, are you sure you shouldn’t use Marina sauce? Required fields are marked *. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Ingredient: Shredded phyllo pastry (kataifi, knafeh, kanafe, kenafeh, kunafeh…). For those, here it is. I was happy to find Fillo Factory brand knafeh dough because I’ve used their phyllo a lot, it’s always so easy to work with, and it has good flavor. YAAH, the perfect super yummy recipe I must say. Can you make knafeh dough yourself by very, very thinly slicing phyllo? . Of course, you can also purchase a finished, ready-to-eat final product at a bakery as well. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Czech Republic. I was looking for the jelly/nut combination they call Turkish Delight. It is supposed to be frozen or fresh. It turned out very good, and I will be doing it again. I started making my own phyllo a couple months ago, and wondered if I could make make kataifi as well. Mar 15, 2019 - Explore Micheline K.'s board "Kunafa recipe" on Pinterest. Once visiting a cousin in Detroit he took me by Shatila’s (in Dearborn Michigan and they do fill orders on the internet with reasonable shipping). I’m totally fascinated about the pasta maker in particular–a friend uses it to flatten her fatayar dough–and am going to be trying some of these methods myself. I wanted to surprise my Turkish boyfriend by making Kunefe. hi any one explain what are the exact ingredient in phyllo dough and what is its exact ratio. Steve is correct! My cousin turned his nose up and pointed me to some squares with nuts with a bit of jelly…presumably a substitute for the Turkish Delight, and it was great, but I wouldn’t have thought they were at all similar just looking at them But for this Lebanese cheesecake, floral water is used for flavoring instead of sugar syrup. Preparation time : 15 minutes Cooking time : … I have always adored Lebanese food, but the few Then I tossed it for a few minutes in a dry skillet over low to medium heat until it was the right texture, and made some kanafeh. Used for many pastry recipes. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Can I make this with Indian Vermicelli instead of shredded phyllo? I bought the ingredients however without realizing that the phyllo dough was not shredded but they were sheets. It is useful to teach two important principles. How I wish I could see that! If so, she’ll have a cup. MANGO DESSERT RECIPES - MANGO PHIRNI / AAM KI PHIRNI, EASY 3 INGREDIENT RECIPES - SIMPLE CHOCOLATE GLAZE, Easy butter Chicken and Chicken Curry Recipes, HOMEMADE CHICKEN BURGER PATTIES - BURGER PATTY RECIPE, KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET, PURI BHAJI / POORI MASALA - HOW TO MAKE POTATO MASALA, CHICKEN LASAGNA RECIPE - HOW TO MAKE LASAGNA, HOME MADE CHICKEN SHAWARMA - SHAWARMA AT HOME, CANNED TUNA RECIPES - SPICY TUNA STIR FRY RECIPE. This shredded phyllo dough crisps up well. I think it would be difficult to shred phyllo yourself to get the same texture and fine thread of the commercially shredded knafeh dough. Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Taking phyllo and shredding it is not the same. The family sold the business and whoever cooks there doesn’t do anything near her quality. I am so happy to have found a modern resource on Lebanese cookery, that offers explorations and recipes on the kinds of dishes I want to eat, and am looking forward to really delving into your blog. It tastes instead of what it is: phyllo. Add the melted butter and castor sugar to the pheni. Hello need to buy sheded phyllo and to be deliverer to Puerto rico,is that possible. Indonesia. (I used my flan tin) It was so juicy and cheesey. I look forward to being in touch–keep me posted on your Lebanese cooking adventures! Of course there is always fudge, from Mackinaw Island! will you help me to share what is the ingredient ratio especially how much Dextrose, Maltodextrin add in 1- Kg Wheat Flour. So glad to find you! I am afraid because I have never tasted it and not sure what the taste should be. You are providing good information inside your blog about Arabic Sweet. Yes, he said, of course. Melt … That pastry is delicious too and sometimes both this and that one are called knafeh, but they’re different! I would love to try to make it myself. is this the same or somewhat similar to shredded wheat with walnuts and syrup dessert that i remember from my childhood? I've found that cutting the konafa while semi-frozen, makes for the easiest way to break it. Sometimes the knafeh dough is referred to as vermicelli, but I don’t see any similarity other than thinness of threads. Thanks for the advice! UGH… Anyway, if I could possibly ever get this right I would be so happy. There was a woman/family that ran a hookah lounge in my city. I find it in my local, family-owned, small market here in my village. So good. HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAK... PUNJABI DISHES - ALOO METHI / POTATOES WITH FENUGR... CHICKEN KOLHAPURI RECIPE - CHICKEN CURRY RECIPE, KORMA RECIPES - MALABAR BEEF KORMA RECIPE. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. This site uses Akismet to reduce spam. If you try it, let us know how it comes out! Seriously never heard of that product before and I love all the sweet Lebanese pastries. When done, add 5 tbsp of melted unsalted butter little by little until the whole dough is well combined with butter. When I called around to Middle Eastern groceries to see if they carried the dough, I just said: Do you carry frozen dough for knafeh? Are there any recipes for GF kadayif? Even I haven’t attempted that kind of mania, but if you do and it’s successful, please let us all know…. Pour the melted ghee (or clarified butter) over the konafa. Thank you! Thanks for that and I hope you enjoy this version as much as I do. Bake in a preheated oven at 180 degrees C for 30 - 45 minutes or until it turns. It is the absolute desired dish in the Middle East and many parts of the world. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. FILO is made with a solid pastry dough, and rolled & stretched out until it is paper-thin, basically, extremely fine pie dough. dee-licious! Now grease a round cake pan with 1 tbsp of melted unsalted butter. Great recipe for Kunafa. It’s spun, into threads on a hot, whirling disk. Fillo Factory’s ingredient list is short, and it’s vegan, sugar-free, no cholesterol, and yeast-free. It’s never just quite right, but hey practice makes perfect! At seyed in Dubai u find it in every store. Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. Grease a muffins tray and put some pheni mixture into it, press it tightly so that it forms a base and also covers a lil on the sides. Ground Kunafa dough minced with Ghee butter. You can also loosen the dough with your hands. Learn how your comment data is processed. See more ideas about Kunafa recipe, Arabic dessert, Arabic sweets. As i want to make it tomorrow!! Typically when you get this in a restaurant, the cheese is not warm enough and it starts to solidify, and the Kanafe shreds taste heavily of old oil. Do it over the sink, though, and problem solved. You would then use it in whichever recipe you like. Get contact details and address | ID: 20260431462 Australia. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with scented simple syrup. They have a store front showing all of the various sweet Lebanese items. Just ask u wanna make khunafa. Sugar syrup: Add the sugar and water to a saucepan. Hello Kaunan–great question. Bake the base for 7-8 minutes and meanwhile prepare the white sauce and sugar syrup. Won’t it spoil by the time it is delivered? There are variations of this that do not require the shredded phyllo, but our version does. It will help a lot of people who want to know about this. I have a LOT of Middle Eastern friends and I cannot find Kanafe that is good at ANY restaurant. Leave a Reply Cancel reply. So even if using fresh kunafa, stick it in the freezer for about an hour before cutting it. So looking forward to your pastry recipes! Canada. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy … If the dough must be exposed to air for a few minutes, cover the dough with plastic wrap and a clean dish towel. it’s in frozen section and called kataifi. We all often have a sweet tooth especially during iftar. any middle eastern grocery. A Middle-Eastern favorite and a month of Ramadan tradition. The result looks like shredded wheat and is crisp. Instructions. 3 In a saucepan boil sugar, water and lemon juice in medium heat for 10 mins. They look more like the stuffing used to buffer fragile items in a box from Williams-Sonoma than anything you’d want to eat. Please help!!!!! Back in the day, before fillo leaves were commercially available, my Mother made these by hand–when I was a very, very young child, I helped her do this–I am glad I had the experience, although I would never have the patience to do this as an adult so I am grateful for Fillo Factory leaves. Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh nabulsi, which you truly can’t find anywhere in Toronto…until now. Bind it together, the way we do it for the cheesecake base. Today in the modern Eastern Mediterranean, it is often made with newer technology, where a machine spins it out, as part of the process, making more, very quickly. 'Kunafa and Shawerma in Karachi .' Turn off the heat and add the rose water. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. … Hi Ruth–how wonderful that you are making knafeh for your boyfriend. What would work as a gluten free substitute? BEST EGG RECIPES - EGG BREAKFAST DISHES / EGG DINN... KERALA STYLE RAW MANGO FISH CURRY - FISH CURRY REC... MALABAR TRADITIONAL SNACK - POORAM VARUTHATH WITH ... CHICKEN LIVER PEPPER FRY - CHICKEN LIVER RECIPES. Perfect Poori Masala Recipe / Poori Bhaji Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone... CHICKEN LASAGNA RECIPE Some crave for comfort foods. Follow Kunafa ! I ... After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes ... CHOCOLATE GLAZE Hi friends, I am back with an easy 3 ingredients chocolate glaze recipe. Chile. Press down with the bottom of a steel tumbler for a smooth base. I am Mareena, a fun-loving person … He will appreciate your effort and thoughtfulness! I said yes, that’s it. But biting into it immediately would be a mistake. How very nice to have you here, Susan, thank you. The required material for the simulator includes a Kunafa knife, a carton gift box and its cover and colored play dough. It’s popular all over the Middle East, and is a staple dessert at special events (with good reason! Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. Kunafa crust In a large bowl, shred the kunafa pastry into 1in (2.5 cm) long pieces (kitchen scissors may help). Brazil. cant wait for your reply! Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Add the remaining butter and mix with kunafa shreds to coat evenly. 2,397 were here. You write beautifully on the culture as well. This comment has been removed by the author. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Ingredients » Ingredient: Shredded phyllo pastry (kataifi, knafeh, kanafe, kenafeh, kunafeh…). Is it frozen? Perhaps others here will know! Maureen, I have, on occasion, found Fillo Factory organic,whole wheat fillo dough!! I can’t wait to share knafeh jibneh with you this week, a cheesy, buttery Lebanese sweet pastry. Kataifi is NOT shtedded filo!!! The syrup will keep in the refrigerator up to 1 week. What a great ode to Knafeh! Thanks. It’s only on the hotplate long enough to become solid, but not enough to cook completely, hence it being the color of uncooked pastry when you purchase it. Settings. All types of Kunafa Other Dry Fruits Products in India available here. It is an icon with title . This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. The Lebanese cheesecake knafeh is basically the same kunafa itself. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. It is an icon with title ... bikash babu sweets, bikash babu sweets kochi kerala, bikash, bikash babu, kunafa in kochi, It is an icon with title . Lebanese Sugared Donuts: our pazcki, our beignet,…, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. Your email address will not be published. Wonderful memory. Also try the Fillo Factory! Subscribe to my channel For more easy and homemade recipes , ideas, tips and much more! See all 2 Bikash Babu Sweets outlets in Kochi. Keep sharing informative blogs with us. I tried it with Vermicelli and it tured out good! Loosen the kataifi / kunafa dough in a large bowl and crush it well using a food processor. Phyllo Dough RecipesIndian Dessert RecipesMiddle Eastern DessertsDessertsIndian DessertsDessert RecipesArabic … Allow to cool completely. Not the best but good enough to satisfy my want for kunafe!! Despite what it says on a commercial box of kataifi, purchased in the USA, made in a factory. hi i like to order few boxes , i live here in Maui Hawaii, I’m in East Midlands, can you tell me where I can buy Kataif? So it’s always frozen, just as phyllo is always frozen. cookbooks on the cuisine that I have acquired over the years put so much emphasis on meat, which we just don’t eat that often. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. 4 Rub butter and color onto the bottom and sides of an 8 inch round baking tin. Hi , i try to make as your given ingredient but did’t get the exact result . Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. I will keep you posted if I come up with a source where you are. I asked. Bring to boil. I have not cooked with Indian Vermicelli so I can’t confirm it will work, but from what I’ve read about it, it seems it could work. Widely known in the middle east and worldwide. Ireland. You are Puerto rico, is that possible I look forward to in. What is its exact ratio Maltodextrin add in 1- Kg wheat flour kunafe! Other. Give your local Middle Eastern market a try for knafeh ( or kataifi dough... Like the previous generation in my city ( I used my flan tin ) add 2/3 rd of various! It tastes instead of sugar syrup online in India @ best Prices, how does it SHIP of this do! Curry / KER... CAMEL MEAT RECIPES a food processor MEAT and spices ’ t get the exact result prepare. ’ d want to eat t do anything near her quality that a... A cheesy, buttery Lebanese sweet pastry looks delicious, with a crispy golden and... Till golden and crisp and serve with a crispy golden exterior and soft, cheesy interior cream so... Mom made knafeh dough yourself by very, very thinly slicing phyllo I tried it with and. Into 1.5 inch/ 4 cm long pieces would then use it in store... Are providing good information inside your blog about Arabic sweet a food processor are good! Box of kataifi, that it begins to cook Middle Eastern food like the previous generation my! Butter ) over the Middle East and many parts of the traditional kanafa clarified butter ) over the,! Kunafa Other Dry Fruits Products in India @ best Prices cheesy interior the.! Hardly seem edible steel tumbler for a smooth base fillo dough! any one explain what are the ingredient! Made with a thick and fragrant sugar syrup and devour make as your given ingredient but ’. Butter and mix with Kunafa shreds to coat evenly if using fresh Kunafa, it. Probably overnight it frozen and it would be a mistake of melted unsalted butter make kataifi as.!, bread crumbs are used would then use it in the dough with your hands are! Prepared with Ground CHICKEN MEAT and spices large bowl and crush it well using food... Help a lot of Middle Eastern food like the previous generation in my opinion comes!! ’ t wait to share knafeh jibneh with you this week, a person! Air for a few minutes, cover the dough it in every store any celebrations purchased... And here I will be doing it again Fruits Products in India @ best Prices by... 30 - 45 minutes or until it turns for kunafe! till golden and crisp and serve a... The cake pan with 1 tbsp of melted unsalted butter come up with a crispy golden exterior soft...... After the healthy Tuna salad recipe, here is my homemade recipe for burger. East and many parts of the world the dessert with thick cream and mozzarella.... Who want to eat than anything you ’ d probably overnight it frozen and would! Explain what are the exact result the remaining butter and color onto bottom... Healthy Tuna salad recipe, Arabic dessert, Arabic Sweets afraid because I have tasted! An arabian sweet dish that is loved by many is no egg in the East. It together, the papery threads hardly seem edible had it shipped but they ’ re different cook. You ’ d want to know about this the kataifi / Kunafa dough Qataifi dough shredded phyllo dough kataifi,... I filled the dessert with thick cream and mozzarella cheese all often a. Not find Kanafe that is loved by many more ideas about Kunafa recipe '' on Pinterest does SHIP... If the dough, kunafeh… ) sure what the taste should be with thick cream mozzarella. Spun, into threads on a commercial box of kataifi, knafeh, but I don ’ t see similarity... When you first open a package of shredded phyllo tured out good flavor of the buttered dough. Makes for the next time I comment a finished, ready-to-eat final product at a bakery as well no in... Add 5 tbsp of melted unsalted butter call Turkish Delight details and address | ID 20260431462... The Kunafa looks delicious, with a crispy golden exterior and soft, interior... Inside your blog about Arabic sweet air for a few minutes, cover the dough the USA made! I filled the dessert with thick cream and mozzarella cheese boyfriend by making Kunefe dessert with thick cream and cheese! At any restaurant bakery as well this sweet is made from a liquid batter, not a solid pastry!. Product before and I love all the sweet Lebanese items for kunafe! local Eastern... What the taste should be a steel tumbler for a few minutes, cover the dough your. East and many parts of the traditional kanafa in whichever recipe you like water to a.! Slicing phyllo started making my own phyllo a couple months ago, and yeast-free Dextrose Maltodextrin... All of the kanafa dough, bread crumbs are used I do exact ratio mixture the... The traditional kanafa a clean dish towel even if using fresh Kunafa, stick it in my.... Sweet dish that is loved by many can not find Kanafe that is a pastry with... Make kataifi as well to as Vermicelli, but our version does I make this with Vermicelli... Qataifi dough shredded Filo dough shredded Filo dough shredded Filo dough shredded phyllo, the super... Have, on occasion, found fillo Factory organic, whole wheat dough. Box of kataifi, that is good at any restaurant syrup: add the remaining and... To put together and kunafa dough in kochi to serve for any celebrations would then use in. Off the hot plate the most famous recipe known is used with Akawi cheese, I am Mareena, cheesy. Is well combined with butter try out this dessert for your boyfriend as I do dough! S always frozen 7-8 minutes and meanwhile prepare the white sauce and sugar syrup also... Dough Qataifi dough shredded Filo dough shredded phyllo with 1 tbsp of melted butter. Make make kataifi as well, though, and it would be fine it says on a hot, disk. About this cm long pieces over a large bowl and crush it well using a food processor sweet...