3 tbsp (40g) unsalted butter, softened Now place a layer of panettone or bread over and sprinkle the remaining fruit over that. Cook, stirring, until sugar dissolves and mixture comes to the boil. 400ml double cream Pour any remaining rum into the warm custard then strain the mixture over the bread. Sprinkle the rum-soaked raisins in between so they are tucked between the slices. on your browser, you can place your order by contacting our Pour the rum over the raisins and allow to soak for 10 minutes. Gourmet dessert. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.Â. Let stand for 10 minutes, SPRINKLE the pudding with brown sugar and then bake in a moderate oven 180°C for 35-40 minutes or until set. Rum Raisin Bread Pudding Recipe | The Neelys | Food Network Into a large bowl add the cubed bread and pour in the hot milk mixture. Cool in tin for 5 minutes, then turn out onto a wire rack to cool slightly. Lightly press the bread and leave to stand for 30 minutes to soak up the custard. 2 tbsp demerara sugar, plus extra for caramelising Measuring Cups and Spoons; Microwave safe bowl; Mixing bowl; 9×13 inch (23 x 33cm) baking dish; How To Make Rum … 70g raisins Et voila! 2. If you're stuck for ideas on what to feed your guests for Australia Day, look no further. 50 minutes. Put caster sugar, water and extra rum in a small saucepan over a medium heat. Whisk together the milk, eggs, sugar, reserved rum, and nutmeg. Sprinkle with demerara sugar and caramelise with a blowtorch or under a very hot grill. 3. Transfer the bread mixture to a greased 1.5 quart baking dish or greased ramekins. It’s an easy mixture of butter, brown sugar, rum, and a little nutmeg. COMBINE the raisins and rum and microwave on high for 1 minute. ~ Step 2. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … To make the pudding, butter the panettone or bread generously on one side only and cut each slice into 4. Heat the oven to 180 degrees Celsius. Bring to a simmer over medium heat and stir until all of the butter is melted and the sugar has disintegrated (approx. If you are unable to use JavaScript This recipe was first published in January 2019. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Simmer and stir until sugar dissolves. Remove from the oven and allow to stand for 10 minutes. 3. 1 tsp freshly grated nutmeg Gradually whisk in hot milk. . Place bread cubes in a large bowl. COMBINE the raisins and rum and microwave on high for 1 minute. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 6 tbsp (90ml) dark rum Strain and reserve the liquid. I love making bread pudding … In an 2-quart measuring container or a large bowl, using a hand-held egg beater, whisk together the extra-large eggs, egg yolks, milk, cream, sugar, salt, butter rum flavoring and vanilla extract. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, … Anton Du Beke served up a delicious rum and raisin bread and butter pudding with custard on Ainsley’s Food We Love. Scatter raisins over the bread then pour over PHILLY mixture. 4. Add … Beat in the milk, eggs and vanilla. Email this recipe to a friend. 8 egg yolks Mix the rum and demerara sugar and soak the raisins in it while you prepare the rest. In a saucepan melt the stick of butter until completely melted. Bake for 30 minutes, or until the pudding begins to set; be careful not to overcook it. This will be saved to your scrapbook. Customer comment This collection of 30 minute dinner recipes includes chicken, pasta recipes, rice and mince recipes. Â, Easy weeknight dinners for families.  In this recipe collection you'll find family meal ideas on a budget, healthy family meals and easy weeknight meal ideas.Â, If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier. Put the cream, milk and nutmeg in a saucepan and bring to just below boiling point. Old bread and that last bit of rum in the bottle makes this awesome dessert that would be a great end to a romantic dinner (or make any dinner romantic!) The Waitrose & Partners farm, Leckford Estate. Rum Raisin Bread and Butter Pudding. Let rest for 20 minutes. 24 June 2020 // by Uzo. by email at 10 slices white bread, crusts removed The ingredients are: 60g raisins, 3 tbsp rum, 100g butter, softened, 1 brioche loaf, sliced, 3 tbsp demerara sugar, 500ml double cream, 3 eggs, 3 egg yolks, 1 vanilla pod, seeds removed, 100g caster sugar and 1/2 tsp fresh grated nutmeg. Throwing an Australia Day BBQ party? Rating: 3.21 stars 92 Ratings. Robin walks you through a delicious 20% recipe for Rum Raisin Bread Pudding, with a warm vanilla sauce on top! I knew it would work perfectly in a decadent bread and butter pudding with the tang and fragrance of ripe lemons and the deep heady flavour of dark rum. RECIPE. Scatter with half the grated chocolate and all the raisins and cover with remaining cubes of bread. Sprinkle the rum-soaked raisins in between so they are tucked between the slices. Low-carb doesn't have to be boring. Mix together the egg yolks and muscovado sugar in a bowl and pour over the hot cream mixture, stirring all the time. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. is not enabled on your browser. It takes less than 10 minutes to put together and your oven does the rest of the work - minimum fuss and minimum cleanup! Please enter the characters below to submit your feedback. So good! Try adding a little dark rum along with the … In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. Spoon bread mixture into the prepared baking dish. Pour any remaining rum into the warm custard then strain the mixture over the bread. Put the dish in a deep roasting tin and pour 2-3cm warm water into the tin. Add in your brown sugar making sure to stir until sugar is completely dissolved and the mixture starts to bubble. I found when I added the rum straight into the batter, all of the flavour cooked off in the oven and it … This bread and butter pudding came about after I made a brioche loaf based on a Magnolia Kitchen recipe that was so good. We use cookies to provide you with a better service on our websites. If you'd like to comment further on this recipe you can do so in the Butter the bread. What You Need To Make Rum Raisin Bread And Butter Pudding. Make sure you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, and of course a lamington or Pavlova. This Australia Day recipe collection is full of seasonal recipes that are simple and easy. ABOUT Rum and Raisin bread pudding for two! Ingredients: 3/4 cup brown sugar; 3 cups milk; 1/4 cup rum; 5 eggs; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2/3 cup raisins Halve the buttered bread slices diagonally and arrange in a shallow 1.8-litre ovenproof dish. Bake for 30 minutes or until a knife inserted in the center comes out clean. Halve the buttered bread slices diagonally and arrange in a shallow 1.8-litre ovenproof dish. Drizzle bread with melted butter. 2. Bake for approx. Click here for more information about health and nutrition. You literally put everything in bowl and then bake it. 5 minutes). In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Now mix in the prunes, apricots, peel, zests and raisins (plus any remaining whisky) in a bowl, then scatter half over the base of the buttered dish. section on the bottom of the page. Place the pieces and raisins in a layer on top of the bread. Melt the butter in a large pot. Brush the bread on both sides with the butter and then cut each … Remove from the heat and add the sugar. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. and lightly grease a large ovenproof dish. / Lemon, Rum & Raisin Bread and Butter Pudding. Jul 10, 2017 - Take bread and butter pudding to new heights with this rum and raisin version. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. 1. Serve immediately. Butter the bread with Kerrygold, cut into smaller pieces and arrange 6 in an ovenproof dish, butter side down. Set aside. Mince is always a weeknight winner, it's fast and affordable and also very versatile. 4. Brush the bread on both sides with the butter and then cut each slice into 4 triangles, ARRANGE bread triangles in a greased 1.5 litre capacity baking dish, BEAT the PHILLY and sugar using an electric mixer until smooth. In a medium saucepan, add the milk, butter, maple syrup, cinnamon, brown sugar, rum, and raisins. Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook. Peel and core the cooking apples and cut into 2cm (½ in) chunks. Pour over the bread and mix thoroughly. 400ml whole milk To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this I was having dear friends J&J over and decided Cook’s Illustrated Rum Raisin Bread Pudding recipe deserved a place in the Sunday supper line-up.What may have once been a humble dish meant to use up the remains of dried-up, days-old bread has now morphed into a sinfully rich finale for any meal. Lightly press the bread and leave to stand for 30 minutes to soak up the custard. Preheat the oven to 180˚C, gas mark 4. With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. Download the Waitrose & Partners Food app for the full issue. 200g light brown muscovado sugar. 2. Reduce heat and cook for 5 minutes or until … Preheat oven to 350ºF. 1 tablespoon each: butter-rum flavoring and pure vanilla extract ~ Step 1. This recipe first appeared in Waitrose & Partners Food, February 2019 issue. The key to making a really boozy rum and raisin banana bread is soaking the raisins in the rum overnight. 3. This process helps us prevent spam. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Rum and raisin bread and butter pudding. Serve with ice-cream and fresh strawberries. Buttered run sauce is a fabulous way to finish off bread pudding. Slowly pour the beaten eggs over the bread and stir; care to not break all the bread. Pour melted butter over bread. Customer Sales and Support Centre by free phone on 0800 1 88884 or For the sauce: Start by placing the golden raisins in a small bowl with the rum to soak and rehydrate the raisins. Bread pudding, with all its creamy custardy goodness, screams comfort food. You are free to manage this via your browser setting at any time. This collection of hearty, healthy and flavoursome meals will keep yourself and the whole family happy.Â, Why not try a fresh and zingy Asian roasted salmon or perhaps a mushroom and lemon chicken.Â, Easy recipe ideas perfect for cooking in your pie maker.  These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers.  Simple adjust the filling amount to suit the size of the pie maker hole.Â, Easy 30 minute meals perfect for quick weeknight dinners. 2. Thank you for rating this recipe. Dust with icing sugar, SERVE warm or at room temperature with cream or ice cream, Three Cheese Chicken with Chilli Potatoes, Rice, uncooked (long-grain/basmati/jasmine). It’s incredibly easy to make: Aside from the buttered rum sauce, this bread pudding recipe is about as easy as it gets. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. Free recipe partner eBooks for all seasons. 1/2 cup extra raisins Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Dairy-free Rum and Raisin Bread Pudding In the UK ‘bread and butter pudding’ is a traditional dessert served on Sundays. Put the dish in a medium saucepan, add the milk, eggs, brown sugar,,! Your next meal easy and delicious. a really boozy rum and demerara sugar and the. Over medium heat and cook for 5 minutes, then turn out a... Make the pudding, butter side down has disintegrated ( approx no further and Raisin bread... 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Literally put everything in bowl and pour 2-3cm warm water into the warm custard then strain the mixture the! And all the bread mixture to a greased 1.5 quart baking dish or greased ramekins add in your brown,!