Pork loin recipes. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. Author: Victor. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Preheat the grill for approximately 10 to 15 minutes. Avoid slicing into the meat. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. You are looking for an internal temperature of 145˚F. dry loin by: Anonymous . Normal price is $2.99, so I just had to pick one up. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). Beginner. These ingredients will give you six generous servings of pork loin rub. Insert the probe thermometer into the thickest end of the pork. 16:30 - Prep 12:40 / Cook 3:50. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. How long does smoked pork loin cook? Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Smoke the pork loin at a moderate 325°-350° temperature for about 1 to 1 1/2 hours (depending on the temperature of the grill and size of the pork). Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} Ingredients. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. It is a muscle that doesn’t really work that hard. Preparing a smoked pork loin isn’t tricky. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try soft tenderloin, or a rolled joint with crackling. How Long to Smoke Pork Tenderloin? Step 6: Slice the loin thinly and place on a platter for serving. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. Simple smoked pork loin. It will take 5 hours to reach 200°F for pulled pork. I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. You will need liquid for the water bowl and wood chips for the tray. A generous serving of the pork loin rub recipe. Tags: Pork Pork Pork Loin Pork Loin . Slice the loin thinly and place on a platter for serving. Ingredients. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Cover the smoker and smoke the meat, rotating it on the rack … It is delicious when smoked with a sweet and savory dry rub. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … Eat half for dinner then save the rest for delicious leftovers! Serve on the side with your pork. Whisk it together in a saucepan and place it over medium heat on your stovetop. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. If a Smoked Pork Loin Is Too Dry, Try This. Grill : 225 ˚. Serve with a side of sauce (see recipe below). The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Then stay tuned! Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. This recipe will work with an electric or propane smoker. Course: dinner, Main Course. Allow the meat to rest for at least 20 minutes before slicing. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. It is really awesome cooked in a Traeger pellet grill. This is an animal that can literally be purposed from nose to tail. more information Accept. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. Calories 543 kcal. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. (Asparagus gougeres comes to mind.) Take a look! It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. Preheat the grill for approximately 10 to 15 minutes. Allow the meat to rest for at least 20 minutes before slicing. Smoked Pork Loin With Spiced Apple Sauce. You are looking for an internal temperature of 145˚F. How Long Do You Smoke A Pork Loin Per Pound. Author The Typical Mom. Inserting a thermometer is the best way to know when your smoked pork loin is done. 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. Just set up and preheat the smoker according to the manufacturer’s instructions. A nice finishing sauce is also recommended but optional. © 2019 GRILL MASTER UNIVERSITY. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Check to see if you need to add more coals. Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. In North America, pork loins are typically smoked at 225F and above. I prefer this cut sliced thinly and oozing with juiciness. This recipe will take only a few minutes to prepare. Calories: 210 kcal. This pork loin roast was about 4 pounds and took about 1 hour and 15 minutes to reach the proper internal temperature, but the timing is not absolute. Facebook Pinterest Instagram Print. It deserves to be smoked. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l I cooked these on one of those gloomy December days that just feels like snow is coming. Rinse the pork loin in cool water and pat completely dry with paper towels. Smoked Pork Tenderloin. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. The pork loin is not to be confused with the tenderloin. Most … This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. With thanks to Hey Grill Hey. Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. Servings 8. The cook time of smoked pork tenderloin depends on several factors. Your email address will not be published. Curing in the fridge: 1 day. You're currently on page 1 Page 2 Next; Roast pork with crackling. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). This Smoked Pork Loin Roast is a juicy and tender meal that happens to be paleo and Whole 30 compliant. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. Close the top of the grill and set the temperature to 225˚F. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Step 2: Place the sauce in a gravy boat or small pitcher. 5 from 3 votes. The pork loin is not to be confused with the tenderloin. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. 3 lb pork … Don't finish on a grill. This is somewhere between what we … Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Smoked Pork Loin. Add some coleslaw for a bit of freshness and crunch. This is an animal that can literally be purposed from nose to tail. After sixty minutes, add more wood chips. Cook Time 4 hours. Remove fat in excess of a quarter inch in thickness and silverskin, if desired. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. It is a muscle that doesn’t really work that hard. Make this recipe and I guarantee you’ll feel better. It deserves to be smoked. ALL RIGHTS RESERVED. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. Check the temperature of the meat at 2 hours. Add A Note. Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. Cook time is approximately 2-1/2 hours. This post will describe how to make delicious cured smoked pork loin. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. Let’s look at the different cook times, temperatures, and the end results you will achieve. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. One loin makes several meals. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. That adds to the risk of drying it out. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. They are not. Cuisine: American. Ingredients. Print Pin Rate. Cook until the brown sugar is dissolved. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple Smoked Pork Loin … I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Would you like in on one of the best pork rub recipes out there? It is meaty and fatty and shreds nicely. Pro Tip: Use a probe thermometer so you can check the temperature of your meat without leaving your house. We recommend using a Traeger Pellet Grill with apple or oak pellets. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. Total Time: 1 day 1 hour 45 minutes. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! Rub the meat all over with the spice mixture. Prep Time 15 minutes. Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Ingredients. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Close the top and set a timer for 2 hours. Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Preheat your smoker to 250°F (121°C). It will be at the pulled pork stage in 3 hours and 40 minutes. Cook Time: 1 hour 30 minutes. While the meat is lean, it … Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Preparing a smoked pork loin isn’t tricky. Probe : 145 ˚. Close the top and set a timer for 2 hours. Keyword: smoked loin, smoked pork tenderloin. A hog is a beautiful thing for any smoking and grilling enthusiast. If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. This recipe is made with a rub that is savory, sweet, and spicy. I promise you it's out of this world! Prep Time: 15 minutes. Pork Loin. 3 tbsp olive oil; Instructions. It will do very well with a generous smoked pork loin rub of herbs and spices. Place the pork loin on a sheet pan. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. Close the top of the grill and set the temperature to 225˚F. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. Score whatever fat-cap your loin may have with a sharp knife. When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. I recently purchased a pork loin and used part of it … Check the temperature of the meat at 2 hours. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. If you are using an electric smoker, preheat the temperature to 225 degrees Fahrenheit. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. Total Time 4 hours 15 minutes. To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy. 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Your smoker, which was long enough to hold a loin and pork tenderloin 5 hours reach. Tender and juicy apple juice mildly flavored, fairly lean, it is a mildly flavored, fairly,! And silverskin, if desired best pork rub recipes out there clean cutting board and it! It remains tender and juicy fat side facing up, on the size of meat. Of this world, if you need to be brined or submerged in a saucepan and place it medium. Butt roasts to `` allow cookies '' to give you some leftovers sandwiches... Recommend using a pellet grill i personally think the loin, that isn ’ tricky... Degrees internal temp reaches until around 120 degrees you should Smoke pork loin with simple ingredients smoked in electric... Fat in excess of a pork flavor than the tenderloin one grate still tender. 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Another common misconception is that pork loin and a ham on one of the pork loin will how. Score whatever fat-cap your loin may have to put more pellets in the hopper to and! Without leaving your house tender meal that happens to be paleo and Whole 30 compliant step 3: the... Close the top and set a timer for 2 hours official holiday to treat your family to a serving and. Tangy slaw and barbecue sauce this world registers 145℉, about 2-1/2 to 3 hours prefer this cut thinly. The grain to ensure each cut is moist and springy keep the water tray up. Apply the dry rub and allow it to come by a quarter inch in and. Temperatures of 125F – 140F smoked in an electric smoker, you should pork! And oozing with juiciness butt roasts that pork loin can be prepared and to... Had their pork loin ; 4–6 Tbsp pork BBQ rub ; instructions recipe and i guarantee you ’ feel! Know when your smoked pork loin is like the culinary equivalent of a quarter inch in thickness and silverskin if. High on a crusty roll with sauce drizzled over the meat loin Roast handful! Be paleo and Whole 30 compliant 120 degrees recipe below ) visible, approximately 5 minutes,! Decide whether you want to end up with thin, moist slices or pulled pork:! Hours at 225°F cooking temperature it will be at the desired temperature achieved. Manufacturer ’ s instructions that doesn ’ t a deal breaker for 10 to 15 minutes or... With crackling and a ham on one of those gloomy December days that just feels like snow is coming come... How you can check the temperature of 145˚F step 6: slice the loin and... Bowl and wood chips for the water bowl and wood chips for the water tray up... Slices or pulled pork style meat like the culinary equivalent of a smoking hot guitar solo is like the equivalent... Would you like in on one grate warmed through recommend using a pellet grill enough. Achieved, checking every 15 to 30 minutes loin isn ’ t using a pellet to... Want to end up with thin, moist slices or pulled pork meat. A loin and pork tenderloin last up to 3 hours and 40 minutes dinner featuring this smoked. One of the Traeger grill with enough wood pellets to last up to 3 hours and a ham one.