Download Data Sheet, Quick Take: Top 10 Data Trends That Matter For Hospitality, Align reopening plans with customer expectations, Download Velocity’s Little Black Book of Loyalty, Interprofessional Association of the Iberian Pig, Sign up to our free newsletter and get the latest news sent direct to your inbox, breath a new lease of life into London’s sandwich scene. Tou Aside from its flawless measurements, the katsu sando is neatly stacked with thick slabs of crispy Iberian pork that’s seriously good and smears of raspberry and XO sauce on each slice. If anyone has become synonymous with them in London, it's TA TA Eatery (Ana Gonçalves and Zijun Meng), who produce which is felt by many to be the best in London - their Iberian pork sando. Well, ‘katsu’ means cutlets and ‘sando’ is the Japanese abbreviation for 'sandwich' – so essentially it is two pieces of Japanese milk bread (shokupan) wrapped around a breaded meaty cutlet. Trends & Reports. Enter your email address to join the waitlist for this product. - See 39 traveler reviews, 47 candid photos, and great deals for London, UK, at Tripadvisor. Free newsletter Their first ever attempt at the Katsu Sando was in Portugal, in a collaboration with António Galapito at his restaurant Prado in Lisbon. Related tags: var reg = new RegExp('\\W+', "g"); At TÓU, diners will be able to order TÁ TÁ Eatery’s ‘iconic’ Iberian Katsu Sando with breaded Iberico pork and shredded cabbage, along with a number of new sando options that have yet to be announced. Get the latest news & analysis from the UK hospitality sector straight to your inbox! Sounds more sophisticated than your standard hotdog…​It is, in much the same way that the sando is more sophisticated than your standard BLT sarnie. Copyright - Unless otherwise stated all contents of this web site are © 2021 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: $(document).ready(function() { 10 Wakley Street, EC1V 7LT, tanakatsu.co.uk. But they do say that every dog has its day, so don’t be surprised if you see the Tóu Dog dominating your Insta feed in the months ahead. for (var i=0; i < aTags.length; i++) ​That’s certainly more imaginative than the Tóu Dog, but then again, it’s not the name that has our tails wagging. "You need to try the katsu sando, it’s quite pricey but tasted good. While London's restaurants and pubs remain closed, many are finding new and inventive ways to help... Popular veg-led Middle Eastern restaurant Bubala has launched this delivery only restaurant - we... London restaurants that have converted to shops, Test Driving Bubie - the new delivery-only restaurant from Bubala, All-new London restaurants - the recently opened restaurants in London, Upcoming London restaurants - hot new openings coming soon, EggRun has designs on London's egg in a bun market, Evening Standard critic Jimi Famurewa co-hosts the new Waitrose podcast Life on a Plate, Rudy's is opening a vegan diner in Islington (next to their vegan butcher), Quality Wines launch Arrosto - their Italian spit roast chicken delivery arm. 8,131 Followers, 56 Following, 102 Posts - See Instagram photos and videos from T Ó U 頭 (@tou_london) Out of stock. var aTags = gptValue.split(','); Ana Gonçalves and Zijun Meng , the pair behind TATA Eatery (and a project inside Tayer + Elementary), kickstarted London’s katsu sando obsession and now they’re taking it to a whole new level with new katsu sando-focused concept TOU.A sando shop is coming! Arcade Food Theatre: Katsu Pork Sando left me hungry so had Piri Piri Chicken too! Tou is from the team behind Tata Eatery and they’re the architects of London’s most precise formation of meat and bread. }); So it’s a ‘sandog’?​Very good. This now legendary Japanese contribution to the world of sandwiches, in case you've not encountered it yet, is usually a breaded pork cutlet sandwich, made with precision cut white bread and usually featuring slaw of some kind. They aren't just any old crustless sandwiches, though. It’s then topped with raw onions, shredded cabbage and a healthy sprinkling of curry power, and served at £9 a pop. See 15 photos and 2 tips from 75 visitors to Tou. Award-winning London-based restaurant, TOU has recently opened a takeaway shop dedicated to its famous Iberian Katsu Sando dish. The katsu sando from Tóu . Similar to a German schnitzel, tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants began to offer more western-style food, known as “yoshoku”.Over time, tonkatsu has become one of Japan’s most commonly eaten dishes. dataLayerNews.related_tags = sanitize_gpt_value2("London, Restaurant, Hot dogs, Sandwich"); But details of that will be with us next week, so watch this space. From the guys that brought you *that* Iberico pork Katsu Sando, TŌU at Arcade Food Theatre is teaming up with Empirical Spirits to throw one hellova hot dog par A cursory glance at the Tóu Instagram account suggests that fans of the brand are impressed, although whether it can dominate the social media space in the same way the katsu sando did remains to be seen; it doesn’t quite have same aesthetic impact. Give me the sell​Similarly to the katsu sando, the Tóu Dog is made using Iberian pork neck (known as the ‘cabezada’) that’s served in a thick brioche bun with butter, barbecue sauce, mayo, mustard. Summing it all up: TA TA Eatery are renowned for serving up the very best katsu sandos in town. View this post on Instagram. Join the waitlist to be emailed when this product becomes available. Aside from its flawless measurements, the katsu sando is neatly stacked with thick slabs of crispy Iberian pork that’s seriously good and smears of raspberry and XO sauce on each slice. Portion is on the small side." dataLayerNews = {}; Subscribe to be the first to get the news from Hot Dinners, Home  |  News  |  Features  |  Restaurants  |  Staying-in  |  Travel, About us  |  Contact Us  |  RSS Feed  |  Site directory  |  Privacy policy, Join 40,000 other Londoners getting exclusive news and restaurant offers from Hot Dinners. Founders Meng and Ana (formerly of Viajante, Corner Room & Chiltern Firehouse) are serving up their innovative menu of sharing plates - with a strong Asian accent. Summing it all up: TA TA Eatery are renowned for serving up the very best katsu sandos in town. - Last updated on The Iberian Katsu Sando created by Ta Ta Eatery, and now sold by its spin-off TOU, is revered as among the best sandwiches in town (if not THE best). TOU developed this dish into a premium DIY sandwich kit. Forget your limp sarnie – it’s time to swap that sandwich for a sando. And there's a little more than sandos - rice bowls will be on the menu too. Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon? Sign up to our free newsletter and get the latest news sent direct to your inbox. Katsu sando: the crustless sandwich that is taking over Instagram ... Later this year Tou, a shop dedicated entirely to the sando, will open in London. — Vegan and vegetarian menus available. They were all you ever wanted as a child and now, thanks to millennials being drunk on nostalgia - and Japan - they are now something you can enjoy as an adult.. Tou by Tata X Arcade From the same duo behind cult pop-up TĀTĀ Eatery comes TŌU – a first-of-its-kind katsu sando concept currently taking residence in The Loft at Arcade. return vOut; While burgers and (to a certain extent) sandwiches have gone through a sort of gastronomic evolution, hotdogs appear to have been left behind. Recreate TÓU signature Iberian Katsu Sando at home – said to be one of the most famous sandwiches in London. Why is that?​Hard to say. London, Restaurant, Hot dogs, Sandwich Sure, they've always been a staple of US-style fast-food menus, but it regularly feels like a footnote tacked onto a more comprehensive and exciting burger selection. It’s then topped with raw onions, shredded cabbage and a healthy … How, though, have you managed to ignore & Home by James Knappett? The last year has definitely seen the rise of the katsu sando in London. These edible works of art have long been an institution in Japan, but their status as a revered foodie trend was cemented when TÓU, a restaurant dedicated entirely to the sando concept, opened in July in London. But what we don't know - yet - is where the sando shop will be (just "central London"). vOut = vOut.toLowerCase(); There have been various attempts to bring the humble hotdog into the mainstream before, but few have managed to capture the imagination of the consumer. Free newsletter We knew that they were opening their first permanent place at Tayer and Elementary - but there's more on the horizon. Jidori East meets West in fast food terms at Jidori – this sando is a cheeseburger sando. Tou’s Katsu Sando is fabulous, and Chishuru’s west African feast is the real deal. var vOut=""; Subscribe, 12-Sep-2019 On the one hand, the viral sando is one of the most recognisable dishes in … The UK’s first Katsu Sando concept, TOU, will debut at Taste of London before it opens later this summer... After the cult success of TATA Eatery, A na Gonçalves and Zijun Meng are going the extra mile to bring the UK it's first Katsu Sando-focused concept...and you can be one of the first to try it at Taste! The restaurant’s katsu-sando (previously available at Bright), started the capital’s craze for deep-fried sandwiches and their version - discovered on a trip to Japan - features a filling of katsu fried pork cutlet with shredded white cabbage and a katsu sauce and served with a dollop of hot mustard. Founders of TÓU The duo came together through their love of using quality produce, powerful flavour combinations and technique. if(i!=(aTags.length-1)) { Are there any success stories?​James Knappett has certainly bucked the trend with his gourmet hotdog and grower Champagne concept Bubbledogs, which opened along with the chef’s now two Michelin-starred Kitchen Table restaurant in Fitzrovia back in 2012. There's another lockdown - here's what's changing, Vergine Maria in Ealing will be a new vegan pizzeria from the folks at Santa Maria, Hot Stone is expanding with a second restaurant, in Fitzrovia, Get 30% off pasta by post service Pasta Evangelists, Project TÓU is a katsu sando shop from TĀ TĀ Eatery, their first permanent place at Tayer and Elementary, It'll be open from noon to midnight - so that late night sando craving can be sated, There will be new flavours - which they say are "drawing from new and classical influences - each will carry its own flavour identity, created with the intent of changing people’s perspective on what they can expect between two slices of bread.". Technical / White Paper, RXM: A Guide To Online Success, via Reputation.com, How to go omnichannel for restaurants to add revenue, let them eat veg: a guide to sustainability and creative vegetable cookery, Download Tā Tā Eatery are back with a shop dedicated to their most famous dish, the Katsu Sando. dataLayer.push(dataLayerNews); And, frankly, it's not the easiest thing to create at home at all - so we're more than happy to receive a helping hand. In 2018, they introduced London’s cult dish, the Iberian Katsu Sando which ultimately led to the launch of TÓU — a casual but refined brand in central London that specialises in katsu sandos and small dishes — Private APT for 8-10 people. So news that owners Ana Gonçalves and Zijun Meng have now created their own hotdog is certainly something that’s made our ears prick up. The term is basically the Japanese word for sandwich, but your typical sando is so much more. { The hotdog menu hasn’t changed much in the years since it launched, and features a number of dogs including one that’s topped with shaved foie gras, sherry vinegar jelly, Maldon sea salt and Tellicherry black pepper; and another with maple and black pepper-glazed bacon chips, gem lettuce and truffle mayo. The egg tofu katsu sando at Tou in the Food Arcade Theatre, London. What's in the kit? Tou The duo behind TĀTĀ Eatery and TŌU launch their very first katsu sando DIY kit. vOut +=', '; There will also be a selection of rice bowls that pay heed to TÁ … Top Dog hoped to corner the market with its ‘all meat and no mystery’ approach when it opened its restaurant in Soho back in 2015. Meanwhile, street food trader Rockadollar, owned by former Hawksmoor chef Richard Sandiford, promised ‘pimped and posh’ dogs when it launched its own bricks and mortar site, also in Soho, in 2016. Dismiss notification. Give me the sell ​ Similarly to the katsu sando, the Tóu Dog is made using Iberian pork neck (known as the ‘cabezada’) that’s served in a thick brioche bun with butter, barbecue sauce, mayo, mustard. There’s an egg mayo and brioche hot dog too, but the katsu sando is (and always will be) the star of the show. — Available for lunch and dinner. What exactly is a katsu sando? The katsu sando has been a phenomenon in Japan for decades but we're now seeing it all over our Instagram feeds. It's very good news indeed to hear that they're about to open Project TÓU - which is ALL about sandos. A post shared by a list of food (@thatfoodlist) on Aug 11, 2019 at 6:19am PDT. } 12-Sep-2019 at 11:37 GMT. The signature here is the Iberico pork katsu sando, which tops the cutlet with cabbage, massa pimentão (fermented pepper) and raspberry jam. The katsu sando here can be made with either chicken or pork, and is slathered in a homemade katsu sauce – a kind of sweet and sour condiment often served with fried dishes – with an edamame salad on the side. And now they're opening London's first katsu sando shop - which will also be open for late night snacks. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. } In a nutshell: Katsu sandos from the best in the business. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); Subscribe Crustless sandwiches. First let us take you back to the summertime when the katsu sando was enjoying a moment in the spotlight on Instagram. And that’s what makes it so exciting. function sanitize_gpt_value2(gptValue) And now they're opening London's first katsu sando shop - which will also be … Top Dog lasted little more than a year before it closed its doors; Rockadollar just a few months (although the brand does continue to operate as a residency at The Adam & Eve pub in Homerton, but without hotdogs on the menu it would appear). We tried the lot - Iberian Katsu Sando (£14) by @tou_london (of @tata_eatery fame) was as good as ever - a buttered, toasted brioche, layered w/ slow cooked, deep-fried Iberian pork neck, shredded cabbage, brown & XO shallot sauces. To this day, their philosophy remains true to that, under a light of new and classical influences. What is it then?​Tóu, which operates out of the ‘incubation’ kitchen at the Arcade Food Theatre in London’s West End, has helped breath a new lease of life into London’s sandwich scene​​ over the last year with its Insta-famous Ibérico katsu sando. Could the Tóu Dog help herald a greater reinvention of the hotdog?​Who’s to say. You can take our word for it, it’s tasty! Find out more: Follow them on Instagram @tou_london. Sold by: Tou £ 25.00. Believe the hype, this Tonkatsu Sando is the real deal!. Pleasing qualities include an achingly precise square shape, crustless white milk bread and a thick filling, typically of a meat cutlet fried katsu-style in panko breadcrumbs. Which places TOU’s new katsu sando kits at an interesting crossroads. Tou will also offer an egg and tofu version. You need to try the katsu sando in London very good news indeed to hear that were. Know - yet - is where the sando shop - which is all about sandos cutlet has... And Chishuru ’ s to say s katsu sando shop - which will also a... And tofu version be one of the most famous dish, the katsu was... When the katsu sando at tou in the spotlight on Instagram @ tou_london sandwiches, though, have you to! 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